Why is this called an Earthquake Cake?

The most dramatic "earthquake" name refers to the most visually spectacular erupted, cracked, and gooey individual surface that develops naturally during baking as the most dense cream cheese mixture sinks into and displaces the most surrounding lighter chocolate cake batter — creating the most beautifully volcanic individual craters, cracks, and the most gorgeous swirled individual eruptions across the entire cake surface that most closely resemble the most dramatic earthquake-damaged individual ground surface when viewed from above.

Can I use crunchy peanut butter?

Smooth no-stir peanut butter is the most specifically recommended for the most completely smooth and the most uniformly blended individual cream cheese swirl. Crunchy peanut butter produces the most visible individual peanut pieces throughout the swirl that some bakers enjoy for the most additional texture — it works most effectively for those who prefer the most nutty individual textural contrast in each individual cream cheese swirl bite.

How do I know when the cake is done if the cream cheese areas look underbaked?

Test the doneness by inserting a toothpick into an area that appears the most chocolate-cake — away from the most gooey individual cream cheese swirl areas. The toothpick should come out the most clean from the chocolate cake portions. The cream cheese areas will always appear the most underbaked compared to the surrounding chocolate cake — this is the most correct and the most specifically intended individual earthquake cake appearance.

Chocolate Peanut Butter Earthquake Cake Easy Reeses Swirl Recipe

Name: Chocolate Peanut Butter Earthquake Cake The Most Easy Reeses Peanut Butter Cup Cream Cheese Swirl Chocolate Mix Celebration Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box 15.25 oz Chocolate Cake Mix plus box ingredients; 1 1/2 cups Mini Reese’s Peanut Butter Cups halved or quartered; 1/2 cup Peanut Butter Chips; 8 oz Full-Fat Brick-Style Cream Cheese softened to room temperature; 1/2 cup Smooth Peanut Butter no-stir variety; 1 tsp Pure Vanilla Extract; 2 cups Powdered Sugar sifted; 1/4 cup Unsalted Butter softened

Description

The most extraordinary spectacular Chocolate Peanut Butter Earthquake Cake made by preheating oven to 350°F greasing 9×13 baking dish preparing chocolate cake mix per box directions pouring into dish scattering 1 1/2 cups halved mini Reese’s and 1/2 cup peanut butter chips over batter without stirring then beating 8 oz room temperature cream cheese 1/2 cup smooth peanut butter and 1/4 cup softened butter until smooth gradually adding 2 cups sifted powdered sugar and 1 tsp vanilla beating smooth and creamy dropping large spoonfuls of cream cheese mixture most evenly over Reese’s-scattered batter spacing for most dramatic distribution baking 40 to 45 minutes until edges set and toothpick in chocolate areas clean cream cheese areas will appear gooey this is correct cooling 20 minutes before serving. A completely extraordinary Reese’s peanut butter cream cheese earthquake cake recipe.

Ingredients

Scale

1 box 15.25 oz Chocolate Cake Mix plus box ingredients

1 1/2 cups Mini Reese’s Peanut Butter Cups halved or quartered

1/2 cup Peanut Butter Chips

8 oz Full-Fat Brick-Style Cream Cheese softened to room temperature

1/2 cup Smooth Peanut Butter no-stir variety

1 tsp Pure Vanilla Extract

2 cups Powdered Sugar sifted

1/4 cup Unsalted Butter softened

Instructions

1. Preheat oven to 350°F 175°C. Grease 9×13 baking dish.

2. Prepare chocolate cake mix per package. Pour into dish.

3. Scatter halved Reese’s and peanut butter chips over batter. Do not stir.

4. Beat room temperature cream cheese, peanut butter, and softened butter until smooth.

5. Gradually add sifted powdered sugar and vanilla. Beat smooth and creamy.

6. Drop large spoonfuls cream cheese mixture evenly over Reese’s-scattered batter spacing well.

7. Bake 40 to 45 minutes until edges set and toothpick in chocolate areas clean.

8. Cream cheese areas will appear gooey. This is correct and intended.

9. Cool 20 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert, Cake, Potluck, Celebration
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 420
Sugar: 38g
Sodium: 380mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 7g
Cholesterol: 50mg

Keywords: chocolate peanut butter earthquake cake, easy Reese's peanut butter cream cheese swirl chocolate earthquake cake, best chocolate peanut butter cup earthquake cake, Reese's loaded chocolate earthquake cake