Description
Indulge in these delightful chocolate pancakes, perfect for breakfast or a special treat. They’re easy to make and pair well with various toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Chocolate chips (optional)
- Syrup, berries, or whipped cream for topping
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in chocolate chips if using.
- Preheat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, until bubbles form on the surface. Flip and cook for another 1-2 minutes until cooked through.
- Serve warm topped with syrup, berries, or whipped cream.
Notes
Be careful not to overmix the batter to keep pancakes fluffy. Test skillet temperature with a drop of batter; if it sizzles, it’s ready!
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: chocolate pancakes, breakfast, easy recipe, dessert, brunch