Chocolate Oreo Cake is the recipe that Lucia makes every most beloved Oreo-obsessed birthday and every most anticipated chocolate celebration when she wants to create the most completely extraordinary and the most genuinely spectacular individual three-layer celebration cake that is distinct from the most similar individual Oreo cake in the most complete Nonna’s Kitchen collection — because this most specific individual version uses a the most deeply dark and the most properly Dutch cocoa individual sour cream chocolate cake base for the most authentically dark and the most dramatically chocolatey individual cake layers.
The most specifically designed and the most beautifully Oreo-forward individual cream buttercream frosting made by beating whole Oreo cookies with their most individual filling intact to the most fine individual crumbs through the most light and the most fluffy individual butter base, and the most dramatic individual dark chocolate ganache drip applied over the most completely frosted individual exterior for the most completely extraordinary and the most genuinely professional individual multi-element Oreo chocolate celebration cake.
Chocolate Oreo Cake is the most easy and deeply extraordinary 1-hour 30-minute three-layer moist Dutch cocoa sour cream chocolate celebration cake made with Oreo buttercream ganache drip baked at 350°F for 22 to 25 minutes assembled with Oreo cream buttercream and decorated with ganache Oreo cookies. Come follow us on Pinterest where we share beautiful cake recipes and easy celebration favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Chocolate Oreo Cake Recipe
This Chocolate Oreo Cake recipe is the most completely extraordinary and the most genuinely spectacular individual three-layer chocolate Oreo celebration cake that delivers the most properly dark and the most beautifully deep individual Dutch cocoa chocolate sour cream individual cake layers combined with the most brilliantly designed individual Oreo cream buttercream — made by processing whole individual Oreos to the most fine individual crumbs and beating through the most individual butter base for the most authentically Oreo-flavored and the most beautifully cookies-and-cream individual frosting.
The most individual Oreo-crumb buttercream approach rather than folding individual Oreo pieces through conventional individual buttercream produces the most smoothly spreadable and the most consistently Oreo-flavored individual frosting that pipes the most beautifully and the most covers the most individual cake exterior the most cleanly — the most finely ground individual Oreo crumbs distribute the most completely and the most evenly throughout the most entire individual frosting for the most uniformly Oreo-flavored individual result. Our Oreo Cake with Cookies makes a beautifully equally Oreo-obsessed and equally three-layer companion for a complete and wonderful Oreo celebration cake collection.
Ingredients Needed for This Chocolate Oreo Cake Recipe
For the Three Dark Chocolate Sour Cream Layers:
- 1¾ cups All-Purpose Flour
- ¾ cup Dutch-Processed Cocoa Powder
- 2 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
- 2 cups Granulated Sugar
- 2 large Eggs, room temperature
- 1 cup Sour Cream, room temperature
- ½ cup Vegetable Oil
- 2 tsp Pure Vanilla Extract
- 1 cup Hot Strong Brewed Coffee
For the Oreo Cream Buttercream:
- 1½ cups Unsalted Butter, room temperature
- 20 Oreo Cookies, processed to fine crumbs (filling included)
- 4 to 5 cups Powdered Sugar, sifted
- 3 to 4 tbsp Heavy Cream
- 1 tsp Pure Vanilla Extract
- Pinch of Salt
For the Ganache Drip and Decoration:
- 4 oz Semi-Sweet Chocolate Chips
- ¼ cup Heavy Cream
- 8 to 10 Whole Oreo Cookies for exterior decoration
- Crushed Oreo Crumbs for top
How to Make This Chocolate Oreo Cake Recipe
Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
In a large bowl, whisk together the flour, Dutch cocoa, baking soda, baking powder, salt, and sugar until the most evenly combined. Add the eggs, sour cream, oil, and vanilla and mix until combined. Carefully stir in the most hot brewed coffee — the batter will be the most beautifully thin. Pour evenly among the three prepared pans, cara mia.
Bake for 22 to 25 minutes until a toothpick comes out with only a few moist crumbs. Cool 10 minutes then transfer to wire racks to cool completely.
For the individual Oreo cream buttercream, process the 20 whole Oreo cookies — with filling intact — in a food processor until the most fine individual crumbs with no visible individual cookie pieces. Beat the room-temperature butter for 3 minutes until the most pale and fluffy. Add the Oreo crumbs and beat until the most incorporated. Gradually add sifted powdered sugar, cream, vanilla, and salt. Beat for 3 minutes until the most incredibly fluffy.
For the ganache, heat the cream to just simmering, pour over the chocolate chips, rest 2 minutes, and whisk smooth. Cool to drizzle-able consistency.
Assemble the three individual layers with generous Oreo cream buttercream between each. Apply thin crumb coat, refrigerate 20 minutes, apply final frosting. Pour cooled ganache over the most top allowing the most dramatic drips. Press whole Oreo cookies into the most fresh frosting around the individual exterior. Scatter crushed Oreo crumbs.
How to Serve This Chocolate Oreo Cake Recipe
Serve at room temperature after 30 minutes out of the refrigerator for the most beautifully softened individual Oreo cream buttercream. The most dramatic individual chocolate ganache drip and the most whole individual Oreo cookies pressed into the individual exterior frosting create the most completely extraordinary and the most genuinely professional individual cake presentation.
For the most completely extraordinary individual Oreo birthday celebration, pipe additional individual Oreo cream buttercream rosettes around the most top edge of the individual finished cake between the most individual ganache drip and place individual whole Oreo cookies in each most rosette for the most beautifully abundant and the most properly show-stopping individual Oreo chocolate cake. Our Oreo Cake with Cookies makes a beautifully equally Oreo-every-component and equally spectacular companion for a complete and wonderful Oreo cake collection.
How to Store This Chocolate Oreo Cake Recipe
Refrigerate in an airtight container for up to 5 days. Allow 30 minutes at room temperature before serving for the most properly softened individual Oreo cream buttercream. Freeze individual unfrosted layers for up to 3 months.
Tips to Make This Chocolate Oreo Cake Recipe
Process the whole individual Oreo cookies — with their filling intact — to the most completely fine individual crumbs with no visible individual cookie pieces for the most smoothly spreadable and the most consistently Oreo-flavored individual buttercream. Any remaining the most visible individual cookie chunks produce the most uneven individual texture in the most spread individual frosting and the most clog individual piping tips.
The most hot brewed coffee in the individual chocolate sour cream cake batter must be the most genuinely hot — not the most simply warm — for the most effective and the most complete individual cocoa bloom that produces the most dramatically intensified and the most beautifully deep individual chocolate flavor throughout every individual crumb.
Helpful Notes for This Chocolate Oreo Cake Recipe
Dutch-processed cocoa is the most specifically essential for the most beautifully dark and the most deeply chocolatey individual sour cream cake layers — the most alkalizing process produces the most dramatically dark individual color that provides the most stunning visual contrast against the most bright individual Oreo cream buttercream and the most whole individual white-centered Oreo cookie decoration.
For the most beautifully controlled and the most properly dramatic individual ganache drip, chill the most completely frosted individual cake for 20 minutes before drizzling the most cooled individual ganache around the most top edge — the most cold individual frosting helps the ganache individual drip set the most quickly and the most cleanly for the most beautifully defined individual drip edges.
Variation of This Chocolate Oreo Cake Recipe
Maria made a version using Golden Oreos in the most individual buttercream for the most completely extraordinary and the most gorgeously golden individual vanilla Oreo cream buttercream on the most deeply dark individual chocolate layers. Teresa tried adding half a cup of the most individually chocolate chips through the individual chocolate cake batter alongside the most hot coffee for the most completely extraordinary and the most deeply triple-chocolate individual sour cream chocolate Oreo chip cake.
For a cookies-and-cream ice cream version, spread softened individual cookies-and-cream ice cream between the individual layers rather than individual Oreo buttercream for the most completely extraordinary and the most properly frozen individual chocolate Oreo ice cream cake. Our Oreo Cheesecake Recipe makes a beautifully equally Oreo-spectacular and equally celebration-worthy companion for a complete and wonderful Oreo dessert collection.
FAQs About This Chocolate Oreo Cake Recipe
Why are the Oreos processed with their filling?
Processing the most whole individual Oreo cookies with the most filling intact is the most specifically important individual technique for the most authentically Oreo-flavored and the most properly sweet individual buttercream — the most individual cream filling contributes the most essential additional sweetness, the most natural individual fat for the most proper individual buttercream texture, and the most specifically Oreo-authentic individual flavor that the most wafer-only individual approach cannot replicate with the most same genuinely extraordinary individual Oreo character.
How does this differ from the other Oreo Cake recipe?
This most specific individual version uses Dutch-processed cocoa rather than the most natural cocoa for the most dramatically darker and the most more sophisticated individual chocolate base, uses the most processed-to-crumb individual Oreo buttercream rather than folded individual Oreo pieces for the most consistently smooth and the most evenly spreadable individual Oreo frosting, and features the most ganache drip as the most finishing individual element rather than simply the most Oreo garnish for the most truly professional and the most genuinely extraordinary individual multi-element individual Oreo chocolate celebration cake.
Can I bake this in two 9-inch pans instead of three 8-inch?
Yes — divide the individual batter between two greased and lined 9-inch individual round pans and bake for approximately 28 to 32 minutes at 350°F for the most equally extraordinary individual two-layer individual chocolate Oreo celebration cake with the same most beautifully spreadable individual Oreo cream buttercream and the most dramatic individual ganache drip.
Conclusion
This Chocolate Oreo Cake is the most completely extraordinary and the most genuinely spectacular three-layer Dutch cocoa sour cream chocolate celebration cake that makes every birthday and every gathering feel genuinely and completely magnificent through the most deeply chocolatey layers and the most beautifully smooth Oreo cream buttercream and the most dramatic ganache drip and the most show-stopping whole Oreo decoration in every single spectacularly individual and completely irresistible chocolate Oreo cake slice.
We hope it brings the same deeply joyful Oreo chocolate cake celebration and the same completely delighted table to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
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Chocolate Oreo Cake The Most Easy Three Layer Moist Chocolate Sour Cream Oreo Cream Buttercream Ganache Cookie Celebration Cake
- Total Time: 1 hour 35 minutes including cooling and crumb coat
- Yield: 12 to 14 servings 1x
- Diet: Vegetarian
Description
The most extraordinary three-layer Chocolate Oreo Cake made by preheating oven to 350°F greasing and lining three 8-inch pans whisking 1 3/4 cups flour 3/4 cup Dutch cocoa 2 tsp baking soda 1 tsp baking powder 1 tsp salt and 2 cups sugar adding 2 room temperature eggs 1 cup room temperature sour cream 1/2 cup oil and 2 tsp vanilla mixing combined carefully stirring in 1 cup hot brewed coffee batter will be thin dividing evenly baking 22 to 25 minutes until toothpick shows few moist crumbs cooling completely processing 20 whole Oreos with filling to fine crumbs beating 1 1/2 cups room temperature butter 3 minutes pale and fluffy adding Oreo crumbs beating incorporated gradually adding 4 to 5 cups sifted powdered sugar cream vanilla and salt beating 3 minutes incredibly fluffy making ganache from 1/4 cup heated cream poured over 4 oz chips whisked smooth assembling three layers with Oreo buttercream crumb coating refrigerating 20 minutes applying final frosting pouring cooled ganache for dramatic drip pressing whole Oreos into exterior and scattering crushed crumbs. A completely perfect three-layer Dutch cocoa sour cream coffee Oreo crumb buttercream ganache drip chocolate Oreo celebration cake recipe.
Ingredients
1 3/4 cups All-Purpose Flour
3/4 cup Dutch-Processed Cocoa Powder
2 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
2 cups Granulated Sugar
2 large Eggs room temperature
1 cup Sour Cream room temperature
1/2 cup Vegetable Oil
2 tsp Pure Vanilla Extract
1 cup Hot Strong Brewed Coffee
1 1/2 cups Unsalted Butter room temperature for buttercream
20 Oreo Cookies processed to fine crumbs filling included
4 to 5 cups Powdered Sugar sifted
3 to 4 tbsp Heavy Cream
1 tsp Pure Vanilla Extract for buttercream
Pinch of Salt
4 oz Semi-Sweet Chocolate Chips for ganache
1/4 cup Heavy Cream for ganache
8 to 10 Whole Oreo Cookies for decoration
Crushed Oreo Crumbs for top
Instructions
1. Preheat oven to 350°F 175°C. Grease and line three 8-inch pans.
2. Whisk flour, Dutch cocoa, baking soda, baking powder, salt, and sugar. Add eggs, sour cream, oil, and vanilla. Mix combined. Carefully stir in hot coffee. Batter will be thin.
3. Divide evenly among pans. Bake 22 to 25 minutes until toothpick shows few moist crumbs. Cool completely.
4. Process 20 whole Oreos with filling to fine crumbs in food processor.
5. Beat butter 3 minutes pale and fluffy. Add Oreo crumbs. Beat incorporated. Add powdered sugar, cream, vanilla, and salt. Beat 3 minutes fluffy.
6. Heat cream to simmering. Pour over chips. Rest 2 minutes. Whisk smooth. Cool to drizzle.
7. Assemble three layers with Oreo buttercream between. Crumb coat. Refrigerate 20 minutes. Apply final frosting.
8. Pour cooled ganache for dramatic drip. Press whole Oreos into exterior. Scatter crumbs.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert, Cake, Oreo, Birthday, Celebration
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 665
- Sugar: 68g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 84g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 90mg
Keywords: chocolate Oreo cake, easy three layer chocolate Oreo cake recipe Dutch cocoa sour cream Oreo cream buttercream ganache drip, best chocolate Oreo birthday cake three layer, moist Dutch cocoa sour cream three-layer Oreo crumb buttercream ganache celebration cake
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