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Close-up of a Chocolate Ooey Gooey Cake square showing the chocolate cake mix crust and the most luxuriously gooey cream cheese cocoa filling center

Chocolate Ooey Gooey Cake The Most Easy Cream Cheese Chocolate Filling Cake Mix Crust Gooey Center Celebration Cake You Will Bake


  • Author: Nonna Lucia Bianchi
  • Total Time: 1 hour including cooling
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

The most extraordinary crowd-stopping Chocolate Ooey Gooey Cake made by preheating oven to 350°F 175°C greasing 9×13-inch baking pan combining 1 box chocolate cake mix 1 egg and 1/2 cup melted butter mixing well pressing firmly and evenly into bottom of prepared pan then beating 8 oz room temperature cream cheese until smooth adding 2 eggs 1 tsp vanilla and 1/4 cup cocoa powder mixing together gradually adding 1 pound sifted powdered sugar and 1 tbsp melted butter beating until smooth spreading cream cheese filling evenly over cake mix crust and baking 40 to 45 minutes until edges set but center still slightly gooey do not overbake cooling completely before slicing and serving warm or room temperature with optional powdered sugar dusting. A completely perfect chocolate ooey gooey cream cheese bar cake recipe.


Ingredients

Scale

1 box 15.25 oz Chocolate Cake Mix

1 large Egg for crust

1/2 cup Unsalted Butter melted for crust

1 package 8 oz Cream Cheese softened to room temperature

2 large Eggs for filling

1 tsp Pure Vanilla Extract

1/4 cup Unsweetened Cocoa Powder

1 pound 4 cups Powdered Sugar sifted

1 tbsp Unsalted Butter melted for filling


Instructions

1. Preheat oven to 350°F 175°C. Grease 9×13-inch pan most thoroughly.

2. Combine chocolate cake mix, 1 egg, and 1/2 cup melted butter. Mix well.

3. Press crust mixture firmly and evenly into bottom of prepared pan.

4. Beat room temperature cream cheese until completely smooth.

5. Add 2 eggs, vanilla, and cocoa powder. Mix together.

6. Gradually add sifted powdered sugar and 1 tbsp melted butter. Beat until smooth.

7. Spread filling evenly over crust layer.

8. Bake 40 to 45 minutes. Center should still be slightly gooey. Do not overbake.

9. Cool completely before slicing. Serve warm or room temperature.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert, Cake, Bars, Potluck
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: chocolate ooey gooey cake, easy cream cheese chocolate ooey gooey cake recipe cake mix crust gooey center, best chocolate gooey butter cake cream cheese filling, easy potluck chocolate ooey gooey bar cake