The most extraordinary no-bake Chocolate Lasagna made by crushing 36 whole Oreos with filling to fine crumbs mixing with 6 tbsp melted butter pressing firmly into 9×13 baking dish refrigerating 15 minutes beating 8 oz room temperature cream cheese with 1/4 cup sugar and 2 tbsp cold milk until smooth gently folding in 8 oz thawed Cool Whip spreading evenly over Oreo crust immediately whisking both 3.4 oz chocolate pudding packages with 3 1/4 cups cold milk 2 minutes until beginning to thicken pouring immediately over cream cheese layer spreading evenly refrigerating 5 minutes spreading remaining 8 oz Cool Whip over set pudding in smooth cloud topping garnishing with chocolate shavings or mini chips and crushed Oreos covering and refrigerating minimum 4 hours or overnight before cutting into squares with sharp spatula and serving cold. A completely legendary no-bake Oreo pudding chocolate lasagna recipe.