How do you store Chocolate Covered Strawberry Brownies?

Store your Chocolate Covered Strawberry Brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

Can I use frozen strawberries for Chocolate Covered Strawberry Brownies?

While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries. Be sure to thaw them completely and pat them dry to remove excess moisture before adding them to the brownies.

What's the best type of chocolate to use for chocolate covered strawberry brownies?

Semi-sweet or dark chocolate chips work well for the brownie batter and the chocolate drizzle. You can also experiment with milk chocolate for a sweeter flavor.

How do I prevent my brownies from being dry?

Do not overbake! Keep a close eye on them in the oven and remove them when a toothpick inserted comes out with moist crumbs attached. Also, ensure you're accurately measuring ingredients, especially the flour.

Chocolate Covered Strawberry Brownies: 7 Delicious Secrets

Description

Indulge in these decadent Chocolate Covered Strawberry Brownies, a perfect blend of fudgy chocolate and sweet strawberry flavor. Perfect for Valentine’s Day or any special occasion!

Ingredients

Scale

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
4 large eggs
1 cup all purpose flour
1 cup fresh strawberries, hulled and pureed
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 cup semi sweet chocolate chips
1/2 cup heavy cream
1 cup fresh strawberries, halved

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
In a large bowl, whisk together melted butter, sugar, cocoa powder, salt, baking powder, and vanilla extract.
Add eggs one at a time, mixing well after each addition.
Gradually add flour, mixing until just combined.
In a saucepan, combine strawberry puree, sugar, and lemon juice. Cook over medium heat until thickened.
Pour brownie batter into the prepared pan. Dollop strawberry puree over batter, then swirl it in.
Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
Prepare chocolate ganache: Heat heavy cream until it simmers. Pour over chocolate chips and let sit for 1 minute, then whisk until smooth.
Let brownies cool completely before frosting with chocolate ganache.
Top with fresh strawberry halves. Drizzle additional melted chocolate, if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: Italian American

Nutrition

Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: Chocolate Covered Strawberries, Brownies, Valentine's Day, easy, dessert