Chocolate Chip Cookies are the recipe that Maria makes every time the most universal and the most consistently requested individual dessert is needed and she wants to create the most completely extraordinary and the most genuinely perfect individual chocolate chip cookie that achieves the most beautifully golden-edged and the most properly gooey-centered individual bakery-style result through the most single most transformative technique decision in the most entire cookie baking repertoire — browning the butter.
The most warm and the most completely golden brown butter cooled and beaten with the most deeply caramelized individual brown sugar and the most additional extra individual egg yolk for the most essential fat-without-structure individual richness produces the most completely extraordinary and the most genuinely spectacular individual chocolate chip cookie that every most experienced home baker has been searching for — with the most proper individual crisp and the most beautifully golden individual edge, the most gloriously soft and the most properly gooey individual center, and the most deeply caramelized and the most properly nutty individual brown butter character woven through every single individual bite.
Chocolate Chip Cookies are the most easy and deeply extraordinary 30-minute bakery-style chewy individual cookies made by browning butter cooling adding brown sugar granulated sugar eggs yolk vanilla whisking flour baking soda and salt folding chocolate chips resting dough 30 minutes and baking at 375°F for 10 to 12 minutes. Come follow us on Pinterest where we share beautiful cookie recipes and easy baking favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Chocolate Chip Cookies Recipe
This Chocolate Chip Cookies recipe is the most completely extraordinary and the most genuinely perfect individual bakery-style chocolate chip cookie that uses the most single most transformative individual technique — browning the butter — to produce the most deeply caramelized and the most beautifully nutty individual flavor character that elevates every conventional individual chocolate chip cookie recipe into the most genuinely spectacular and the most properly extraordinary individual bakery-worthy result.
The combination of the most significantly higher proportion of individual brown sugar to granulated sugar produces the most essential individual chewiness and the most deeply caramelized individual sweetness through the most hygroscopic nature of the most individual molasses in brown sugar — the most individual molasses attracts and the most beautifully retains the most essential individual moisture for the most properly chewy and the most long-lasting soft individual texture. Our Chocolate Chip Cake makes a beautifully equally chocolate chip and equally celebration-worthy companion for a complete and wonderful chocolate chip baking collection.
Ingredients Needed for This Chocolate Chip Cookies Recipe
- 2¼ cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Unsalted Butter, browned and cooled to room temperature
- 1 cup Packed Brown Sugar
- ½ cup Granulated Sugar
- 2 large Eggs, room temperature
- 1 large Egg Yolk, room temperature
- 2 tsp Pure Vanilla Extract
- 2 cups Semi-Sweet Chocolate Chips
- Flaky Sea Salt for topping
How to Make This Chocolate Chip Cookies Recipe
Brown the butter: melt the butter in a light-colored saucepan over medium heat, stirring constantly, until the most beautifully golden brown and the most nutty individual aroma develops — approximately 5 to 7 minutes. The most small brown flecks at the bottom indicate the most properly browned individual butter. Remove immediately from heat and pour into a large mixing bowl. Allow to cool to room temperature or refrigerate for 20 to 30 minutes until solid but the most still spreadable, cara mia.
Once the brown butter has solidified to a spreadable consistency, beat with the brown sugar and granulated sugar for 2 to 3 minutes until the most light and the most creamy. Add the eggs, extra egg yolk, and vanilla and mix until the most well combined.
Whisk together the flour, baking soda, and salt in a separate bowl. Add to the butter mixture and mix on low just until combined. Fold in the chocolate chips.
Cover the individual dough and rest for 30 minutes at room temperature — this most essential resting period allows the flour to fully hydrate and the most individual flavors to the most deeply develop.
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
Scoop the individual dough into large portions and place 2 to 3 inches apart on prepared sheets. Press additional chocolate chips onto the top of each individual dough ball. Sprinkle with flaky sea salt.
Bake for 10 to 12 minutes until the edges are the most golden and set and the centers appear the most still very slightly underdone. Cool on the baking sheet for 5 minutes before transferring.
How to Serve This Chocolate Chip Cookies Recipe
Serve warm within the first hour of baking for the most completely extraordinary and the most genuinely perfect individual chocolate chip cookie moment when the most melted chocolate chips are at their most gloriously gooey individual peak and the individual centers are at their most properly soft and the most beautifully warm individual texture.
For the most completely extraordinary individual presentation, immediately upon removing from the oven use a large round cookie cutter to scoot each individual cookie into the most perfectly circular individual shape — this most simple individual technique produces the most beautifully defined and the most properly round individual bakery-style cookie. Our Twix Cookies make a beautifully equally individual-extraordinary and equally chewy companion for a complete and wonderful individual cookie collection.
How to Store This Chocolate Chip Cookies Recipe
Store in an airtight container at room temperature for up to 5 days. Include a small individual piece of bread in the container — the individual bread releases individual moisture that keeps the surrounding cookies the most beautifully soft throughout the most extended storage period. Freeze individual dough balls on a baking sheet and transfer to a freezer bag for up to 3 months — bake from frozen adding 2 to 3 minutes to the baking time.
Tips to Make This Chocolate Chip Cookies Recipe
Rest the individual dough for the full 30 minutes before baking — this most essential resting period allows the individual flour to the most fully hydrate for the most properly structured individual dough that spreads the most controlled amount and produces the most beautifully thick and the most properly chewy individual cookie result. Skipping the individual rest produces the most flat and the most improperly spreading individual cookie.
The 375°F individual baking temperature produces the most beautifully defined individual golden edge with the most gloriously soft and the most properly gooey individual center simultaneously — the most higher temperature sets the most individual exterior more quickly while the most center remains the most beautifully underdone for the most proper individual bakery-style result.
Helpful Notes for This Chocolate Chip Cookies Recipe
Use a mix of both individual semi-sweet and individual dark chocolate chips for the most beautifully complex and the most deeply layered individual chocolate character — half semi-sweet and half dark chocolate produces the most extraordinarily nuanced individual chocolate flavor that a most single-variety individual chip cannot replicate.
For the most dramatically beautiful and the most properly bakery-worthy individual chocolate chip cookie, use large individual ice-cream-scoop-sized portions rather than the most standard individual cookie-scoop-sized portions — larger individual portions produce the most beautifully tall and the most properly gooey individual centers that every most nostalgic individual bakery cookie lover immediately recognizes.
Variation of This Chocolate Chip Cookies Recipe
Maria made a version adding one teaspoon of instant espresso powder to the individual dough alongside the dry ingredients for the most completely extraordinary and the most deeply mocha-enhanced individual brown butter chocolate chip cookie. Teresa tried a sea salt caramel version — pressing a small individual caramel square into the center of each individual dough ball before baking — for the most completely extraordinary and the most deeply indulgent individual caramel-stuffed brown butter chocolate chip cookie.
For a double chocolate version, replace a quarter cup of the individual flour with the same quantity of natural cocoa powder and use dark chocolate chips for the most completely extraordinary and the most deeply intense individual double chocolate brown butter chip cookie. Our Twix Cookies make a beautifully equally chewy brown sugar and equally individually extraordinary companion for a complete and wonderful classic cookie collection.
FAQs About This Chocolate Chip Cookies Recipe
Why brown the butter for chocolate chip cookies?
Browning the individual butter is the single most transformative individual technique decision that elevates conventional individual chocolate chip cookies into the most genuinely extraordinary individual bakery-style result. The most Maillard reaction between the individual milk solids and the individual butter fat during browning produces the most deeply caramelized and the most beautifully nutty individual flavor compounds — toffee, caramel, and the most subtle individual nuttiness — that most brilliantly complement the most natural individual chocolate flavor for the most genuinely spectacular individual finished cookie character.
Why does the recipe use extra egg yolk?
The most additional extra individual egg yolk beyond the two whole eggs contributes the most concentrated individual fat and the most natural individual lecithin emulsifiers without any additional individual binding egg white protein — producing the most properly dense and the most beautifully rich individual cookie crumb that is the most precisely the most chewy and the most deeply satisfying individual texture that makes this recipe so genuinely extraordinary.
Why rest the dough for 30 minutes?
The 30-minute individual rest allows the individual flour starch granules to fully absorb the most surrounding individual liquid in the most dough, producing the most properly structured individual cookie that spreads the most controlled amount during baking rather than the most excessively flat individual spreading of unrested individual dough. The rest also allows the most individual brown butter and the most brown sugar flavors to deepen and meld for the most genuinely complex and the most deeply developed individual finished cookie flavor.
Conclusion
These Chocolate Chip Cookies are the most completely extraordinary and the most genuinely perfect brown butter bakery-style individual chocolate chip cookies that make every occasion and every craving feel genuinely and completely satisfied through the most deeply caramelized brown butter and the most properly chewy brown sugar dough and the most gooey melted chocolate chips and the most perfectly crunchy flaky sea salt in every single beautifully individual and completely irresistible chocolate chip cookie.
We hope they bring the same deeply joyful brown butter chocolate chip cookie perfection and the same completely satisfied gathering to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
Chocolate Chip Cookies The Most Easy Chewy Brown Butter Brown Sugar Extra Yolk Bakery-Style Individual Perfect Cookie Recipe
- Total Time: 1 hour including resting
- Yield: 20 to 24 cookies 1x
- Diet: Vegetarian
Description
The most extraordinary chewy bakery-style Chocolate Chip Cookies made by browning 1 cup butter in light-colored saucepan over medium heat stirring constantly 5 to 7 minutes until golden brown and nutty pouring into large bowl cooling to room temperature or refrigerating 20 to 30 minutes until spreadable beating with 1 cup packed brown sugar and 1/2 cup granulated sugar 2 to 3 minutes light and creamy adding 2 room temperature eggs 1 extra yolk and 2 tsp vanilla mixing well whisking 2 1/4 cups flour 1 tsp baking soda and 1 tsp salt adding to butter mixture on low just combined folding in 2 cups chocolate chips covering and resting 30 minutes preheating oven to 375°F lining sheets scooping large portions 2 to 3 inches apart pressing extra chips onto tops sprinkling flaky sea salt baking 10 to 12 minutes until edges golden and centers slightly underdone cooling 5 minutes on sheet then rack. A completely perfect brown butter extra yolk chewy bakery-style chocolate chip cookie recipe.
Ingredients
2 1/4 cups All-Purpose Flour
1 tsp Baking Soda
1 tsp Salt
1 cup Unsalted Butter browned and cooled to room temperature
1 cup Packed Brown Sugar
1/2 cup Granulated Sugar
2 large Eggs room temperature
1 large Egg Yolk room temperature
2 tsp Pure Vanilla Extract
2 cups Semi-Sweet Chocolate Chips
Flaky Sea Salt for topping
Instructions
1. Brown butter in light-colored saucepan over medium heat stirring constantly 5 to 7 minutes until golden brown and nutty. Pour into large bowl. Cool to room temperature or refrigerate 20 to 30 minutes until spreadable.
2. Beat cooled brown butter with brown sugar and granulated sugar 2 to 3 minutes light and creamy.
3. Add eggs, extra yolk, and vanilla. Mix well combined.
4. Whisk flour, baking soda, and salt in separate bowl. Add to butter mixture on low just combined.
5. Fold in chocolate chips.
6. Cover and rest 30 minutes at room temperature.
7. Preheat oven to 375°F 190°C. Line baking sheets with parchment.
8. Scoop large portions 2 to 3 inches apart. Press extra chips onto tops. Sprinkle flaky sea salt.
9. Bake 10 to 12 minutes until edges golden and centers slightly underdone.
10. Cool 5 minutes on sheet. Transfer to rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Classic
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 225
- Sugar: 18g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: chocolate chip cookies, easy chewy brown butter chocolate chip cookies recipe extra egg yolk brown sugar bakery style, best chewy brown butter bakery chocolate chip cookies, perfect brown butter chewy bakery-style chocolate chip cookie recipe
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