Description
The most perfect classic Chocolate Chip Cookies made with no chilling required using softened butter creamed with equal parts granulated and brown sugar eggs vanilla and flour with baking soda baking powder and sea salt with two full cups of chocolate chips rolled into balls and baked 8 to 10 minutes until just barely starting to color. A completely reliable and extraordinary no-chill chocolate chip cookie recipe.
Ingredients
1 cup Salted Butter softened
1 cup Granulated Sugar
1 cup Light Brown Sugar packed
2 tsp Pure Vanilla Extract
2 large Eggs
3 cups All-Purpose Flour
1 tsp Baking Soda
1/2 tsp Baking Powder
1 tsp Fine Sea Salt
2 cups Chocolate Chips 12 oz
Instructions
1. Preheat oven to 375°F. Line three baking sheets with parchment paper.
2. Whisk flour, baking soda, baking powder, and salt in a medium bowl. Set aside.
3. Cream softened butter and both sugars together until combined.
4. Beat in eggs and vanilla until light about 1 full minute.
5. Stir in dry ingredients until just combined.
6. Add chocolate chips and mix until evenly distributed.
7. Roll 2 to 3 tbsp dough at a time into balls.
8. Place evenly spaced 1.5 to 2 inches apart on prepared sheets.
9. Bake 8 to 10 minutes. Remove when just barely starting to color. Centers will look doughy. This is correct.
10. Cool on baking sheet 5 minutes. Transfer to wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 183
- Sugar: 18g
- Sodium: 153mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Keywords: chocolate chip cookies, best chocolate chip cookie recipe no chill, classic chocolate chip cookies easy, perfect homemade chocolate chip cookies