How many people does a 9-inch cookie cake serve?

A 9-inch cookie cake serves 8 to 10 people with standard-sized birthday party slices. For a gathering where this is the only dessert, the more generous 8-serving size is appropriate. For a gathering with multiple dessert options, the 10-serving size allows everyone to have a taste without feeling short-changed.

Can I make this in a different pan size ?

Yes. A larger 9 by 13-inch rectangular pan produces a thinner and more sheet-pan-style cookie cake that serves more people. Reduce the baking time slightly and watch for golden edges and a just-set center. An 8-inch round pan produces a slightly thicker and more dramatically gooey cookie cake with a longer baking time of 25 to 28 minutes.

Do I need to use a piping bag for the frosting?

No. The frosting can be spread over the entire top surface of the cookie cake with an offset spatula or butter knife for a more rustic and equally charming presentation. Alternatively, place the frosting in a zip-lock bag, snip a small corner, and pipe in any pattern desired without any piping tip.

Chocolate Chip Cookie Cake Easy Giant Birthday Cake Recipe

Name: Chocolate Chip Cookie Cake The Most Fun and Easy Giant Birthday Dessert You Will Bake
Prep time: 20 min
Cook time: 25 min
Total time: PT-497484H58M57S
Cuisine: American
Ingredients: 10 tbsp Unsalted Butter room temperature; 2/3 cup Brown Sugar packed; 1/3 cup Granulated White Sugar; 1 large Egg plus 1 Egg Yolk; 1 tsp Pure Vanilla Extract; 1 2/3 cups All-Purpose Flour; 3/4 tsp Baking Soda; 3/4 tsp Salt; 1 cup Semi-Sweet Chocolate Chips; 4 tbsp Unsalted Butter room temperature for frosting; 1 1/4 cups Powdered Sugar sifted; 1/2 tsp Pure Vanilla Extract for frosting; 1 to 2 tbsp Whole Milk; Gel Food Coloring optional; Sprinkles for decoration

Description

The most fun and easy Chocolate Chip Cookie Cake made by pressing classic chocolate chip cookie dough with butter brown sugar egg yolk vanilla and chocolate chips into a 9-inch cake pan baked until golden and gooey then decorated with fluffy buttercream piped around the edges and festive sprinkles. The ultimate birthday cookie cake recipe.

Ingredients

Scale

10 tbsp Unsalted Butter room temperature

2/3 cup Brown Sugar packed

1/3 cup Granulated White Sugar

1 large Egg plus 1 Egg Yolk

1 tsp Pure Vanilla Extract

1 2/3 cups All-Purpose Flour

3/4 tsp Baking Soda

3/4 tsp Salt

1 cup Semi-Sweet Chocolate Chips

4 tbsp Unsalted Butter room temperature for frosting

1 1/4 cups Powdered Sugar sifted

1/2 tsp Pure Vanilla Extract for frosting

1 to 2 tbsp Whole Milk

Gel Food Coloring optional

Sprinkles for decoration

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.

2. Cream room temperature butter, brown sugar, and white sugar 2 minutes until light and fluffy.

3. Add egg, egg yolk, and vanilla. Blend until incorporated.

4. Add flour, baking soda, and salt. Mix until combined.

5. Fold in all but 2 tbsp chocolate chips by hand.

6. Press dough evenly into prepared pan. Scatter reserved chocolate chips on top and press gently.

7. Bake 22 to 25 minutes until top is golden and edges set. Center may still look slightly underdone.

8. Cool completely before running knife around edge and transferring to a plate.

9. For frosting: beat butter, powdered sugar, vanilla, and milk until smooth.

10. Add food coloring one drop at a time if desired.

11. Place in piping bag with star tip. Pipe border around edge of cooled cookie cake.

12. Scatter sprinkles over frosted areas. Slice and serve.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert, Cake, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 38g
Sodium: 280mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 4g
Cholesterol: 68mg

Keywords: chocolate chip cookie cake, giant chocolate chip cookie cake recipe, birthday cookie cake easy, chocolate chip cookie birthday dessert