How long do Chocolate Cherry Cheesecake Truffles last?

Chocolate Cherry Cheesecake Truffles can last for up to a week in the refrigerator if stored properly in an airtight container. For longer storage, you can freeze them for up to 2-3 months.

Can I use different types of chocolate for the coating?

Yes, you can use different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate, depending on your preference. Each type will add a unique flavor to the truffles.

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries, but make sure to pit and chop them finely. You may also want to add a touch of extra sweetener or cherry liqueur to boost the cherry flavor, as maraschino cherries are quite sweet.

What is the best way to prevent the truffles from sticking to my hands when rolling them?

To prevent sticking, try chilling the cheesecake mixture for a longer period before rolling. You can also lightly dust your hands with powdered sugar or cocoa powder.

Delicious Chocolate Cherry Cheesecake Truffles: 7 Easy Steps

Description

Creamy cheesecake filling, sweet cherries, and rich chocolate combine in these irresistible Chocolate Cherry Cheesecake Truffles. Perfect for any occasion!

Ingredients

Scale

8 ounces cream cheese, softenedn1/2 cup powdered sugarn1 teaspoon vanilla extractn1/4 cup cherry preserves, finely choppedn12 ounces semi-sweet chocolate chipsn1 tablespoon coconut oil (or vegetable oil)nSprinkles (optional)nChopped nuts (optional)nDried cherries (optional)

Instructions

In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla extract. Beat until combined.nGently fold in the finely chopped cherry preserves.nCover and refrigerate for at least 2 hours, or overnight.nUse a small cookie scoop to scoop portions. Roll each portion into a ball and place on a parchment-lined baking sheet.nFreeze for at least 30 minutes.nMelt the chocolate chips and coconut oil in a double boiler or microwave.nDip each truffle into the melted chocolate, ensuring it is fully coated.nDecorate with sprinkles, chopped nuts, or dried cherries before the chocolate sets.nRefrigerate for 15-20 minutes, or until the chocolate is set.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 120
Sugar: 10g
Sodium: 30mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: truffles, cheesecake, chocolate, cherry, no bake