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Chocolate Cake with Halloween Decoration


  • Author: nonnasdishes_admin
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich chocolate cake decorated for Halloween, perfect for festive gatherings.


Ingredients

Scale
  • 120g dark chocolate, chopped
  • 100g butter
  • 1 and 1/4 cups granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup boiling water
  • 1 tablespoon instant coffee
  • A pinch of salt
  • 1 can sweetened condensed milk
  • 1 tablespoon cocoa powder
  • 2 tablespoons chocolate powder
  • 1 tablespoon butter
  • A pinch of salt
  • Maria cookies
  • Chocolate biscuits (without filling)
  • 1 tablespoon melted chocolate

Instructions

  1. Preheat your oven to 180°C (350°F). In a saucepan, melt the dark chocolate and butter together on low heat.
  2. Once melted, mix in the sugar, vegetable oil, and vanilla extract. Add the eggs one by one, mixing well after each.
  3. Sift in the cocoa powder, flour, baking powder, and a pinch of salt. Gradually add the boiling water mixed with instant coffee until the batter is smooth.
  4. Pour the cake batter into a greased and floured cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely.
  5. In a saucepan, combine sweetened condensed milk, 1 tablespoon of cocoa powder, and 1 tablespoon of butter. Cook on low heat until it thickens and let it cool slightly.
  6. Once the cake is cooled, pour the brigadeiro topping over it and use Maria cookies and chocolate biscuits for decorations.
  7. Drizzle melted chocolate on top and set in a cool place for the chocolate to set before serving.

Notes

Use good quality chocolate for a richer flavor. Make sure the cake is completely cool before adding toppings.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: chocolate cake, Halloween dessert, festive cake, spooky treats