Chili Cheese Tater Tot Casserole is a warm and cheesy comfort food perfect for family dinners and weeknight meals.

Scale

1 pound ground beef

1 small onion, chopped

2 cloves garlic, minced

1 can 15 ounces chili with beans

1 teaspoon chili powder

1 teaspoon paprika

Salt and pepper to taste

3 cups frozen tater tots

2 cups shredded cheddar cheese

1/2 cup sour cream

2 tablespoons chopped fresh parsley for garnish

1. Preheat the oven to 375 degrees Fahrenheit

2. In a large skillet, cook the ground beef over medium heat until browned

3. Add chopped onion and minced garlic and cook until soft

4. Stir in chili, chili powder, paprika, salt, and pepper and simmer for 5 minutes

5. Spread chili mixture evenly in a greased 9×13 inch baking dish

6. Arrange tater tots on top of the chili in a single layer

7. Sprinkle shredded cheddar cheese over tater tots

8. Bake for 25 to 30 minutes until tater tots are golden and cheese is melted

9. Remove from oven and let cool for 5 minutes

10. Dollop sour cream on top and sprinkle chopped parsley before serving

Use freshly shredded cheese for best melting

Ground turkey can replace beef for a lighter version

Adjust chili powder to taste

Sweet potato tater tots can be used for a healthier twist

Individual ramekins can make personal servings

Keywords: Tater Tot Casserole, Chili Casserole, Cheesy Casserole, Comfort Food, Quick Dinner