Description
Creamy Chicken Cordon Bleu casserole with ham Swiss cheese and a crunchy Panko topping.
Ingredients
3 cups shredded chicken
1 1/2 cups chopped black forest ham
2 cups shredded Swiss cheese
1 cup milk
1 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon butter
1 tablespoon flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 cup Panko breadcrumbs
2 tablespoons melted butter
Salt and pepper
Fresh parsley
Instructions
1. Preheat oven to 375F.
2. Make a roux with butter and flour.
3. Whisk in milk and cream.
4. Add mustard and seasonings.
5. Stir in Swiss cheese.
6. Layer chicken and ham in dish.
7. Pour sauce over top.
8. Add remaining cheese.
9. Mix Panko with butter.
10. Sprinkle on top.
11. Bake until golden and bubbly.
12. Garnish and serve.
Notes
Use rotisserie chicken for quick prep.
Adjust mustard to taste.
Add broccoli for a veggie twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 4g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: chicken cordon bleu casserole, shredded chicken, creamy sauce, Swiss cheese