Description
A creamy and comforting Chicken Avocado Melt Sandwich perfect for a quick lunch or light dinner. Made with tender chicken, ripe avocado, and melted cheese on toasted bread.
Ingredients
Scale
- 1 pound cooked chicken, shredded or dicedn1/4 cup mayonnaisen2 tablespoons lemon juicen1/4 teaspoon garlic powdernSalt and pepper to tasten2 ripe avocadosn1 tablespoon lime juicen1/4 teaspoon saltnPinch of red pepper flakes (optional)n8 slices of your favorite breadn4 slices of cheddar cheesen2 tablespoons butter, softened
Instructions
- Prepare the Chicken Mixture: In a medium bowl, combine the shredded or diced cooked chicken, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix well until everything is evenly coated.nMake the Avocado Mixture: In another bowl, mash the ripe avocados with lime juice, salt, and red pepper flakes (if using). Mix until smooth and creamy.nAssemble the Sandwiches: Spread half of the avocado mixture on four slices of bread. Top with the chicken mixture, followed by a slice of cheddar cheese.nTop with Remaining Bread: Place the remaining slices of bread on top of the cheese, creating the sandwiches.nButter the Bread: Spread softened butter on the outside of the top slice of each sandwich.nGrill the Sandwiches: Heat a large skillet or griddle over medium heat. Place the buttered side of the sandwiches down in the skillet. Butter the top side of the sandwiches while they are in the pan.nCook Until Golden Brown: Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Be careful not to burn the bread!nServe Immediately: Remove the Chicken Avocado Melt Sandwich from the skillet and cut in half if desired. Serve warm and enjoy every bite!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, avocado, sandwich, melt, quick lunch