Description
A cozy and creamy Chicken Alfredo Lasagna Rolls recipe that brings comfort and family together
Ingredients
10 cooked lasagna noodles
2 cups shredded cooked chicken
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat your oven to 375 degrees Fahrenheit
2. Spread a thin layer of Alfredo sauce on the bottom of a baking dish
3. In a mixing bowl combine ricotta cheese shredded chicken grated Parmesan egg garlic powder Italian seasoning salt and pepper
4. Lay each lasagna noodle flat and spread a spoonful of the chicken mixture along the length
5. Roll each noodle gently and place it seam side down in the baking dish
6. Pour the remaining Alfredo sauce over the rolls
7. Sprinkle shredded mozzarella cheese on top
8. Cover the dish with foil and bake for 25 minutes
9. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly
10. Let the rolls rest for 5 minutes before serving
Notes
Use freshly shredded chicken for best flavor
Do not overfill the noodles
Homemade Alfredo sauce is ideal but store bought works well
Let the rolls rest before slicing
Optional: add cooked spinach or mushrooms for extra veggies
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken lasagna roll ups, creamy chicken alfredo rolls, chicken alfredo pasta bake, cheesy chicken rolls, alfredo lasagna roll recipe, baked chicken alfredo rolls, easy chicken lasagna