How do you thicken cheddar broccoli soup?

You can thicken cheddar broccoli soup by adding a cornstarch slurry (cornstarch mixed with cold water) or a roux (butter and flour cooked together). Alternatively, you can blend a portion of the soup until smooth and then stir it back into the pot.

What goes well with cheddar broccoli soup?

Cheddar broccoli soup pairs well with crusty bread, a grilled cheese sandwich, a side salad, or roasted vegetables. These complements enhance the soup's flavors and textures for a satisfying meal.

Can I freeze cheddar broccoli soup?

Yes, you can freeze cheddar broccoli soup, but the texture may change slightly upon thawing. To minimize this, allow the soup to cool completely before freezing and consider omitting the cheese until after thawing and reheating. Store in an airtight container for up to 2-3 months.

How do I prevent my cheddar broccoli soup from being grainy?

To avoid a grainy texture, use freshly grated cheese and add it gradually over low heat, stirring constantly until melted. Avoid overheating the soup after adding the cheese, as this can cause it to separate and become grainy.

5 Best Cheddar Broccoli Soup Recipes: Delicious & Easy Secret

Description

A creamy and comforting Cheddar Broccoli Soup recipe, perfect for a quick and easy weeknight dinner. This family-friendly soup is packed with flavor and comes together in just minutes!

Ingredients

Scale

1 large head broccoli, cut into florets (about 4 cups)
1 medium onion, chopped
2 cloves garlic, minced
4 tablespoons butter
1/4 cup all-purpose flour
4 cups chicken broth
1 cup milk (whole milk or half & half)
1/2 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
Optional: Croutons, extra cheese, swirl of cream

Instructions

Melt butter in large pot over medium heat. Add onion; cook until softened, ~5 min. Add garlic; cook 1 min.
Stir in flour; cook 1 min, stirring constantly.
Gradually whisk in chicken broth until smooth. Stir in milk & cream. Bring to simmer.
Add broccoli; cook until tender, 10-15 min.
Remove from heat; stir in cheddar until melted/smooth.
Season with salt/pepper. Serve hot with toppings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Cuisine: American

Nutrition

Calories: 350
Sugar: 5g
Sodium: 700mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 15g
Fiber: 3g
Protein: 15g
Cholesterol: 75mg

Keywords: cheddar broccoli soup, easy soup, broccoli cheese soup