Which apple variety works best in this recipe?

Tart and crisp apples are the best choice for the most balanced and deeply satisfying flavor. Granny Smith apples produce the most dramatically tart and crisp result. Crispin, Pink Lady, and Golden Delicious all produce slightly less tart but equally delicious results. Avoid sweet and soft apple varieties like Fuji or Gala as they become too mushy during cooking and produce a less texturally interesting topping.

Can I use homemade salted caramel sauce?

Yes and homemade salted caramel sauce is the most strongly recommended option for the deepest and most complex caramel flavor in the mousse. A good homemade salted caramel requires only five ingredients and less than 10 minutes and the difference in flavor compared to store-bought is genuinely and noticeably significant.

How many cups does this recipe make?

This recipe produces approximately 28 two-ounce cups. The exact number may vary slightly depending on how much mousse is piped into each cup. For larger servings, use 4-ounce cups and reduce the total yield to approximately 14 cups.

Caramel Apple Dessert Cups Easy No Bake Fall Portable Recipe

Name: Caramel Apple Dessert Cups The Most Easy No Bake Fall Dessert You Will Ever Make
Prep time: 45 min
Cook time: 10 min
Total time: PT-497457H21M40S
Cuisine: American
Ingredients: 4 cups 500g Tart Apples peeled and chopped Granny Smith Crispin or Pink Lady; 1/2 cup 110g Light Brown Sugar; 1 tsp Ground Cinnamon; 2 cups 220g Vanilla Wafer Crumbs finely crushed; 1/4 cup 57g Unsalted or Salted Butter melted; 1 package 96g Instant Vanilla Pudding Mix 3.4 oz; 1 cup 244g Whole Milk; 1/3 cup 75g Salted Caramel Sauce plus extra for garnish; 1 1/2 cups 357g Heavy Whipping Cream

Description

The most easy and portable Caramel Apple Dessert Cups made with a vanilla wafer crumb butter crust pressed into individual cups topped with a light airy salted caramel mousse of instant vanilla pudding milk salted caramel sauce and whipped heavy cream layered with cinnamon-cooked tart apples in brown sugar and cinnamon finished with a caramel drizzle sealed and chilled. A completely festive and no-bake fall dessert recipe.

Ingredients

Scale

4 cups 500g Tart Apples peeled and chopped Granny Smith Crispin or Pink Lady

1/2 cup 110g Light Brown Sugar

1 tsp Ground Cinnamon

2 cups 220g Vanilla Wafer Crumbs finely crushed

1/4 cup 57g Unsalted or Salted Butter melted

1 package 96g Instant Vanilla Pudding Mix 3.4 oz

1 cup 244g Whole Milk

1/3 cup 75g Salted Caramel Sauce plus extra for garnish

1 1/2 cups 357g Heavy Whipping Cream

Instructions

1. Combine apples, brown sugar, and cinnamon in saucepan. Cook medium heat until apples soft and liquid thickened. Cool completely.

2. Combine vanilla wafer crumbs and melted butter. Stir until incorporated.

3. Portion crumbs into 28 2-oz cups. Press firmly with cup bottom to create crust.

4. Whisk pudding mix and milk in large bowl until combined. Refrigerate 5 minutes.

5. Add salted caramel sauce. Mix medium speed until smooth and incorporated.

6. Pour in heavy cream. Whip 3 to 5 minutes until light fluffy and mousse-like.

7. Transfer mousse to piping bag. Pipe into cups over crust to 3/4 full.

8. Spoon cooled cinnamon apples over mousse.

9. Drizzle additional caramel sauce over apples.

10. Seal with lids. Chill until ready to serve.

Prep Time: 45 minutes
Cook Time: 10 minutes
Category: Dessert, No Bake
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 two-ounce cup
Calories: 143
Sugar: 13g
Sodium: 84mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg

Keywords: caramel apple dessert cups, no bake caramel apple dessert cups recipe, individual caramel apple mousse cups fall, easy portable apple dessert cups