Description
A rich and buttery pound cake with a delightful salted caramel twist, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk and vanilla extract, mixing until just combined.
- Pour half of the batter into the prepared loaf pan, then swirl in half of the salted caramel sauce.
- Pour the remaining batter on top and swirl with the remaining caramel.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
For a gourmet touch, dust with powdered sugar or drizzle with more salted caramel before serving. Pair with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: pound cake, salted caramel, dessert, baking, American dessert