How do I know when the brownie bites are done without overbaking them?

The visual indicators of a properly baked brownie bite are a shiny and slightly cracked top surface and edges that appear firmly set while the very center still feels just barely soft when gently pressed with a fingertip. If the entire top surface is matte rather than shiny, the brownies are likely overbaked. If the center looks wet or liquid when tapped, bake for another 1 to 2 minutes and check again.

Can I double this recipe?

Yes. The batter can be doubled in the same saucepan by simply doubling all the ingredient quantities. The cooling time, egg addition, and flour addition remain the same. A doubled batch fills two 24-cup mini muffin pans for a total of 48 brownie bites. The baking time remains the same.

What else can I mix into the batter?

Crushed nuts such as walnuts, pecans, or toasted hazelnuts add a wonderful crunch. Roughly chopped caramel candies create hidden caramel pockets. Roughly chopped Oreo pieces produce a cookies and cream brownie bite. All additions should be folded in with the chocolate chips at the final mixing stage.

Brownie Bites Easy Fudgy One Bowl Mini Brownie Recipe

Name: Brownie Bites The Most Fudgy and Easy One Bowl Mini Brownie You Will Ever Bake
Prep time: 10 min
Cook time: 15 min
Total time: PT-497455H8M30S
Cuisine: American
Ingredients: 10 tbsp Unsalted Butter; 1 cup Granulated Sugar; 2/3 cup Unsweetened Cocoa Powder; 2 tsp Pure Vanilla Extract; 3/4 tsp Salt; 2 large Eggs room temperature; 1/2 cup All-Purpose Flour; 1/2 cup Semi-Sweet Chocolate Chips

Description

The most fudgy and easy Brownie Bites made in one saucepan with butter sugar cocoa powder vanilla eggs flour and chocolate chips baked in a mini muffin pan until the tops are shiny and slightly cracked and the centers are perfectly soft and gooey. A completely indulgent one-bowl bite-sized brownie recipe ready in 32 minutes.

Ingredients

Scale

10 tbsp Unsalted Butter

1 cup Granulated Sugar

2/3 cup Unsweetened Cocoa Powder

2 tsp Pure Vanilla Extract

3/4 tsp Salt

2 large Eggs room temperature

1/2 cup All-Purpose Flour

1/2 cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat oven to 350°F. Generously butter or spray a 24-cup mini muffin pan.

2. Melt butter in a medium saucepan over medium heat.

3. Stir in sugar, cocoa powder, vanilla, and salt. Remove from heat.

4. Cool 5 minutes. Do not add eggs yet.

5. Whisk in room temperature eggs until completely smooth and glossy.

6. Add flour and stir until mostly combined.

7. Add chocolate chips and stir until no visible flour remains.

8. Scoop batter into prepared mini muffin wells about 3/4 full.

9. Bake 12 to 15 minutes until tops are shiny and slightly cracked and edges are set.

10. Cool in pan on wire rack 10 full minutes.

11. Use tip of knife to lift each brownie bite from pan.

12. Transfer to wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert, Brownies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 brownie bites
Calories: 229
Sugar: 22g
Sodium: 165mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 57mg

Keywords: brownie bites, mini brownie bites recipe, fudgy one bowl brownie bites, easy mini brownies muffin pan