How do I know when the brown butter is ready?

The brown butter is ready the moment it develops a distinctly golden-brown color and a most unmistakably nutty, toasty, almost caramel-like aroma. The butter will foam first and then the white milk solids in the bottom of the pan will begin turning golden. Using a light-colored pan — stainless steel or light ceramic rather than dark non-stick — makes the color change most visible and the most safely monitored.

Can I use frozen peaches instead of fresh?

Yes. Thaw frozen peaches completely and drain most thoroughly before tossing with the macerating ingredients. Excess moisture from inadequately drained frozen peaches makes the filling too wet and the most improperly set cobbler texture. Fresh ripe summer peaches produce the most vibrant and the most deeply natural peach flavor in the most extraordinary brown butter cobbler.

Can I make this cobbler ahead of time?

The assembled unbaked cobbler can be refrigerated for up to 12 hours before baking. Bring to room temperature for 20 to 30 minutes before placing in the preheated oven. The brown butter can be prepared the day before and stored in the refrigerator — bring to room temperature before mixing into the batter.

Brown Butter Peach Cobbler Easy Nutty Crust Vanilla Ice Cream Recipe

Name: Brown Butter Peach Cobbler The Most Easy Nutty Brown Butter Crust Spiced Peach Summer Cobbler You Will Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 large Ripe Peaches peeled and sliced; 1/2 cup 1 stick Unsalted Butter for browning; 3/4 cup Granulated Sugar for peach filling; 2 tbsp Granulated Sugar for batter; 1 cup All-Purpose Flour; 1 1/2 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Whole Milk; 1 tsp Ground Cinnamon; 1/4 tsp Ground Nutmeg; 1 tsp Pure Vanilla Extract; 1 tbsp Fresh Lemon Juice; Vanilla Ice Cream for serving

Description

The most extraordinary Brown Butter Peach Cobbler made by browning 1/2 cup butter in light-colored saucepan over medium heat stirring constantly until golden and nutty removing immediately and cooling then tossing 6 peeled sliced ripe peaches with 3/4 cup sugar 1 tbsp lemon juice 1 tsp cinnamon and 1/4 tsp nutmeg and macerating 10 minutes then whisking 1 cup flour 1 1/2 tsp baking powder 1/4 tsp salt and 2 tbsp sugar stirring in cooled brown butter 1/2 cup milk and 1 tsp vanilla preheating oven to 350°F pouring batter into greased 8×8-inch dish spooning peaches and all juices gently over without stirring and baking 40 to 45 minutes until crust golden brown resting 10 minutes and serving warm with vanilla ice cream. A completely extraordinary nutty brown butter peach cobbler recipe.

Ingredients

Scale

6 large Ripe Peaches peeled and sliced

1/2 cup 1 stick Unsalted Butter for browning

3/4 cup Granulated Sugar for peach filling

2 tbsp Granulated Sugar for batter

1 cup All-Purpose Flour

1 1/2 tsp Baking Powder

1/4 tsp Salt

1/2 cup Whole Milk

1 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

1 tsp Pure Vanilla Extract

1 tbsp Fresh Lemon Juice

Vanilla Ice Cream for serving

Instructions

1. Brown butter in light-colored saucepan over medium heat stirring constantly until golden and nutty aroma. Remove immediately. Cool slightly.

2. Peel pit and slice 6 ripe peaches. Toss with 3/4 cup sugar, lemon juice, cinnamon, and nutmeg. Macerate 10 minutes.

3. Whisk flour, baking powder, salt, and 2 tbsp sugar in bowl. Stir in cooled brown butter, milk, and vanilla until smooth and thick. Do not overmix.

4. Preheat oven to 350°F 175°C.

5. Pour batter into greased 8×8-inch dish. Spread evenly.

6. Spoon peach mixture and all juices gently over batter. Do not stir.

7. Bake 40 to 45 minutes until crust golden brown. Tent with foil if browning too fast.

8. Rest 10 minutes.

9. Serve warm with generous scoop of vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert, Cobbler, Summer
Method: Baking, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 3g
Cholesterol: 42mg

Keywords: brown butter peach cobbler, easy nutty brown butter peach cobbler recipe vanilla ice cream, best summer peach cobbler brown butter crust, homemade spiced peach cobbler brown butter