Creamy refreshing broccoli pasta salad with rotini broccoli bacon cheddar and a smooth dressing.

Scale

2 cups rotini pasta dry

2 cups chopped broccoli florets

1 half cup cooked crumbled bacon

1 half cup shredded cheddar cheese

1 fourth cup chopped red onion

1 cup mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons sugar

1 half teaspoon salt

1 fourth teaspoon black pepper

2 tablespoons chopped fresh parsley optional

1. Cook rotini pasta and cool completely

2. Chop broccoli and prepare bacon cheese and onion

3. Mix pasta broccoli bacon cheese and onion in a bowl

4. In another bowl whisk mayonnaise vinegar sugar salt and pepper

5. Pour dressing over salad and toss evenly

6. Refrigerate one hour before serving

Cool pasta to keep dressing creamy

Add nuts for crunch

Keywords: Broccoli pasta salad, creamy pasta salad, summer salad