Description
Elevate simple cabbage to gourmet with these Blistered Cabbage Steaks with Miso. Tender cabbage steaks are roasted to perfection with a savory-sweet miso glaze.
Ingredients
Scale
- 1 medium head of green cabbage
- 2 tablespoons olive oil
- 2 tablespoons white miso paste
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any outer leaves that are wilted. Cut the cabbage through the core into approximately 1-inch thick “steaks.”
- In a small bowl, whisk together the miso paste, rice vinegar, maple syrup, sesame oil, minced garlic, and red pepper flakes (if using).
- Brush both sides of each cabbage steak with the miso glaze mixture.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, flipping halfway through, or until the cabbage is tender and the edges are nicely browned and blistered.
- Remove from the oven and garnish with sesame seeds and chopped green onions. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: Asian-Inspired
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cabbage steaks, miso, vegan, roasted vegetables, side dish