What makes bison meatloaf different?

Bison meatloaf is leaner and has a slightly sweeter flavor than traditional beef meatloaf. It's a healthy and delicious alternative that's packed with nutrients.

Can I substitute other ground meat for bison?

Yes, you can substitute ground beef, turkey, or venison for bison in this meatloaf recipe. However, the flavor and texture will be slightly different, so adjust cooking times accordingly.

What is balsamic glaze and where can I find it?

Balsamic glaze is a reduction of balsamic vinegar, resulting in a sweet and tangy syrup. You can find it in most grocery stores in the vinegar or condiment aisle, or you can easily make your own by simmering balsamic vinegar until it thickens!

How do I store leftover bison meatloaf?

Store leftover bison meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

Can I freeze bison meatloaf?

Yes, you can freeze cooked bison meatloaf. Wrap it tightly in plastic wrap and then aluminum foil, or store it in a freezer-safe container. Thaw it in the refrigerator overnight before reheating.

Bison Meatloaf with Balsamic Glaze: 5 Delicious Secrets

Description

A delicious and healthy bison meatloaf with a rich balsamic glaze, perfect for a comforting family dinner.

Ingredients

Scale

2 pounds ground bison
1 cup breadcrumbs (Italian seasoned)
1/2 cup finely chopped onion
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 large egg, lightly beaten
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup balsamic vinegar
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 tablespoon olive oil

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a large bowl, combine bison, breadcrumbs, onion, parsley, garlic, egg, milk, Worcestershire sauce, oregano, salt, and pepper. Mix gently.
Transfer to loaf pan, press evenly.
In a saucepan, whisk balsamic vinegar, brown sugar, Dijon mustard, and olive oil.
Simmer over medium heat for 10 to 12 minutes, until thickened.
Pour half the glaze over the meatloaf.
Bake for 60 to 70 minutes, until internal temperature reaches 160°F (71°C).
Let rest 10 minutes before slicing. Drizzle with remaining glaze before serving.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 15g
Sodium: 450mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: meatloaf, bison, balsamic, healthy, dinner