Why is melted butter used instead of softened butter in this recipe?

Melted butter is what gives this bread its characteristically dense and deeply moist crumb. When butter is melted before adding to the batter it coats the flour proteins without creating any air pockets in the way that creamed butter does. The resulting loaf has a denser and more substantially moist texture that is the most completely characteristic and beloved quality of a great banana bread.

Can I use this recipe to make banana muffins?

Yes. Pour the batter into a lined or greased muffin tin filling each cup approximately two thirds full and bake at 350°F for 20 to 25 minutes until a toothpick comes out clean. This recipe produces approximately 12 standard-sized banana muffins from the same ingredient quantities.

Can I double this recipe?

Yes. Simply double all the ingredient quantities and bake in two loaf pans simultaneously. The baking time remains the same. Alternatively, pour the doubled batter into a single larger pan and extend the baking time slightly.

Best Banana Bread Easy One Bowl Melted Butter Classic Recipe

Description

The most beloved and easy one-bowl Best Banana Bread made with mashed overripe bananas stirred with melted butter baking soda salt granulated sugar beaten egg vanilla and flour with no mixer required for the most deeply moist and buttery classic loaf baked at 350°F for 55 to 65 minutes. A completely perfect and completely simple one-bowl banana bread recipe.

Ingredients

Scale

2 to 3 medium very ripe Bananas about 1 1/4 to 1 1/2 cups mashed

1/3 cup 76g Unsalted or Salted Butter melted

1/2 tsp Baking Soda

1 Pinch Salt

3/4 cup 150g Granulated Sugar reduce or increase to taste

1 large Egg beaten

1 tsp Pure Vanilla Extract

1 1/2 cups 205g All-Purpose Flour

Instructions

1. Preheat oven to 350°F. Butter an 8×4-inch loaf pan.

2. Mash ripe bananas in a large bowl until completely smooth.

3. Stir melted butter into mashed bananas.

4. Stir in baking soda and salt.

5. Add sugar, beaten egg, and vanilla. Stir until combined.

6. Mix in flour until just incorporated. No visible flour streaks. Do not overmix.

7. Pour into prepared pan.

8. Bake 55 to 65 minutes until toothpick comes out clean. Tent with foil if browning too fast.

9. Cool in pan a few minutes. Remove and cool on wire rack.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Breakfast, Snack, Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 19g
Sodium: 115mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: best banana bread, easy one bowl banana bread recipe, best banana bread melted butter no mixer, simple classic banana bread recipe