What kind of BBQ sauce is best for BBQ Chicken Quesadillas?

Your favorite BBQ sauce will work great! Experiment with different flavors like sweet, smoky, or tangy to find your perfect combination. Using a high-quality sauce can definitely elevate the dish.

What kind of cheese is best for BBQ Chicken Quesadillas?

A blend of cheddar and Monterey Jack cheese is a good choice, offering both flavor and meltability. You could also use Pepper Jack for a little kick, or Colby Jack for a milder taste.

Can I make BBQ Chicken Quesadillas ahead of time?

It's best to assemble and cook the quesadillas right before serving for optimal texture and flavor. You can prepare the shredded chicken and BBQ sauce mixture in advance and store it in the refrigerator.

What are some good side dishes to serve with BBQ Chicken Quesadillas?

Consider serving your quesadillas with sour cream, salsa, guacamole, or a fresh salad. These sides complement the richness of the quesadillas and provide a balanced meal.

What can I use if I don't have a skillet?

A non-stick pan works just as well as a skillet for these quesadillas. Ensure that the pan is evenly heated before placing the quesadilla to achieve a golden brown and crispy tortilla.

Amazing BBQ Chicken Quesadillas: 7 Expert Secrets

Description

These BBQ Chicken Quesadillas are a quick, easy and delicious weeknight meal. Juicy chicken, your favorite bbq sauce and tons of cheese are the stars in these family friendly quesadillas!

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 large flour tortillas
2 cups cooked chicken, shredded
1 1/2 cups barbecue sauce
3 cups shredded cheddar cheese
1/2 cup red onion, thinly sliced (optional)
2 tablespoons butter or oil

Instructions

Preheat oven to 375°F (190°C). Toss chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Bake for 20-25 minutes, then shred.
Combine shredded chicken with barbecue sauce.
Lay out a tortilla, sprinkle with cheese, top with BBQ chicken mixture, and red onion if desired. Finish with more cheese.
Fold the tortilla in half. Heat a skillet over medium heat with butter or oil.
Cook the quesadilla for 2-3 minutes per side, until golden brown and cheese is melted.
Let cool slightly, slice into wedges, and serve.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 650
Sugar: 10g
Sodium: 800mg
Fat: 35g
Saturated Fat: 15g
Carbohydrates: 50g
Fiber: 5g
Protein: 40g
Cholesterol: 120mg

Keywords: bbq chicken, quesadillas, easy dinner, comfort food