Bang Bang Salmon (15 Minutes) is a recipe that exploded in popularity in our homes, and we know it will in yours too! The sweet, savory, and slightly spicy sauce paired with perfectly cooked salmon is a match made in heaven. This recipe is a weeknight savior for the times when you need a quick and delicious dinner. Plus, with only 15 minutes needed, it’s faster than ordering takeout. Bang Bang Salmon (15 Minutes) is truly a dish that brings joy to the table.
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Why You Will Love This Bang Bang Salmon (15 Minutes) Recipe
This bang bang salmon recipe is all about convenience without sacrificing flavor. We love how quickly it comes together, making it perfect for busy weeknights when we don’t have much time to cook. The creamy, sweet, and spicy sauce is incredibly addictive, and the tender, flaky salmon is melt in your mouth delicious. It's also a great way to get your family to eat healthy fish, even the picky eaters! We remember Teresa's grandson always turning his nose up at salmon. But after trying this, he asks for it every week. Maria and Lucia even started making extra sauce for him to dip his vegetables in!
Ingredients Needed for This Bang Bang Salmon (15 Minutes) Recipe
Here are the ingredients you will need to make this easy and delicious recipe:
- For the Salmon:
- 4 (6-ounce) salmon fillets, skin on or off
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or more, to taste)
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- For Garnish (optional):
- Chopped green onions
- Sesame seeds
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How to Make This Bang Bang Salmon (15 Minutes) Recipe
Follow these simple steps to create bang bang salmon perfection:
- Preheat your oven broiler and adjust the rack to the upper-middle position.
- Prepare the salmon by patting the fillets dry with a paper towel. This helps the salmon get a nice sear and become golden brown.
- Season both sides of the salmon with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper or foil for easy cleanup. Drizzle with olive oil.
- Broil the salmon for 5 to 7 minutes, or until it is cooked through and flakes easily with a fork. Keep a close eye on it to prevent burning.
- While the salmon is broiling, prepare the bang bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth.
- Once the salmon is cooked, remove it from the oven and let it rest for a minute or two.
- Generously drizzle the bang bang sauce over the broiled salmon fillets.
- Garnish with chopped green onions and sesame seeds, if desired. This adds a pop of freshness and flavor.
How to Serve This Bang Bang Salmon (15 Minutes) Recipe
This Bang Bang Salmon (15 Minutes) recipe is incredibly versatile and pairs well with a variety of side dishes. Consider serving it over a bed of fluffy rice or quinoa to soak up the delicious sauce. We also love pairing it with roasted vegetables like broccoli, asparagus, or Brussels sprouts for a complete and balanced meal. For a lighter option, serve it with a fresh salad or steamed greens. Plating it is as simple as arranging the salmon on a plate, drizzling with extra sauce, and garnishing with green onions and sesame seeds or even a squeeze of lemon juice.
How to Store This Bang Bang Salmon (15 Minutes) Recipe
To store leftover Bang Bang Salmon Recipe, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 2 days. Keep in mind that the sauce may soften the salmon slightly. For best results, reheat gently in a skillet over low heat or in the microwave. Freezing is not recommended, as the sauce may separate and the salmon may become mushy. If you must freeze it, consume within 1 month and thaw completely before reheating.
Tips to Make This Bang Bang Salmon (15 Minutes) Recipe
To make this bang bang salmon recipe even better, here are a few helpful tips. Want to reduce the spice? Start with less sriracha and add more to taste. Feel free to swap out the honey for maple syrup if you prefer. For extra crispy edges, broil the salmon for a minute or two longer, just be careful not to burn it! Avoid overcooking the salmon by using a meat thermometer. It should reach an internal temperature of 145°F (63°C). Pro tip: Marinating the salmon in the sauce for 15 minutes before cooking can intensify the flavor.
Helpful Notes for This Bang Bang Salmon (15 Minutes) Recipe
A few extra clarifications can help you nail this bang bang salmon recipe. When it comes to sweet chili sauce, there are many different brands and varieties available. Find one that you enjoy the taste of. Also, different mayonnaises have differing consistencies. Using a richer mayonnaise will make the sauce creamier. If you do not have rice vinegar on hand, white vinegar works in a pinch, though it has a slightly tangier flavor. Feel like adding a bit of fresh tang? Squeeze a fresh lemon on top!
Variation of This Bang Bang Salmon (15 Minutes) Recipe
There are many ways you can change things up with this Bang Bang Salmon (15 Minutes) recipe! For a seasonal twist, try adding a pinch of cinnamon or nutmeg to the sauce during the colder months. In the summer, use fresh herbs like cilantro or basil for garnish. If you're not a fan of salmon, you can substitute it with shrimp, chicken, or even tofu. For a lighter version, use Greek yogurt instead of mayonnaise in the sauce. For example, try our Delicious Honey Sriracha Salmon Recipes for another healthy and flavorful salmon dish, or if you have leftover chicken fillets, you may want to give our Cheesy Garlic Chicken Wraps Recipe a try. If you’re looking for something different from salmon, you may want to give our Chicken Ramen Stir Fry recipe a try.
Frequently Asked Questions
How long does it take to make Bang Bang Salmon?
The recipe takes only 15 minutes to prepare, making it a perfect weeknight dinner option. It’s faster than ordering takeout and provides a healthy, flavorful meal.
What is Bang Bang sauce made of?
Bang Bang sauce is typically made with mayonnaise, sweet chili sauce, and sriracha. This combination creates a sweet, savory, and slightly spicy flavor profile that complements the salmon perfectly.
Can I use other types of fish for this recipe?
Yes, while salmon is the most common choice, you can also use other types of fish such as cod, tuna, or mahi-mahi. Adjust the cooking time accordingly depending on the thickness of the fish.
Is Bang Bang Salmon spicy?
Bang Bang Salmon has a slight kick from the sriracha in the sauce. You can adjust the amount of sriracha to suit your spice preference, adding more or less as desired.
Conclusion
Bang Bang Salmon (15 Minutes) is more than just a quick meal; it's a burst of flavor and a reminder that delicious food doesn't have to be complicated. We truly hope this recipe makes its way into your weekly rotation and brings a little bit of our kitchen into yours. We can't wait to hear how yours turns out! Feel free to leave us a comment below with any questions.
Bang Bang Salmon (15 Minutes): The EASIEST Recipe EVER!
/base/1765993240493-cyd5a6fk1n7.png "Bang Bang Salmon (15 Minutes): The EASIEST Recipe EVER! 3")
Quick and easy Bang Bang Salmon recipe that’s ready in just 15 minutes! The sweet, savory, and slightly spicy sauce makes this a weeknight favorite.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Main Course
Cuisine: Asian-Inspired
Diet: Gluten-Free
Nutrition:
Protein: 20g
Carbs: 15g
Fat: 25g
Ingredients
- 4 (6-ounce) salmon fillets, skin on or off
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or more, to taste)
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- Chopped green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
- Preheat your oven broiler and adjust the rack to the upper-middle position.
- Prepare the salmon by patting the fillets dry with a paper towel.
- Season both sides of the salmon with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper or foil. Drizzle with olive oil.
- Broil the salmon for 5 to 7 minutes, or until it is cooked through.
- While the salmon is broiling, prepare the bang bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth.
- Once the salmon is cooked, remove it from the oven and let it rest for a minute or two.
- Generously drizzle the bang bang sauce over the broiled salmon fillets.
- Garnish with chopped green onions and sesame seeds, if desired.
Notes
- For extra spice, add more sriracha to the sauce. You can substitute the honey with maple syrup. Serve over rice, quinoa, or with roasted vegetables. Store leftovers in the refrigerator for up to 2 days.
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