What makes Baked Greek Meatballs different?

Baked Greek meatballs, also known as soutzoukakia, are distinguished by their unique blend of Mediterranean spices and their traditional baking method, which creates a tender and flavorful dish. Unlike fried meatballs, baking allows them to retain moisture and develop a delicious crust.

Can I freeze Baked Greek Meatballs?

Yes, Baked Greek Meatballs freeze exceptionally well. Allow them to cool completely, then store them in an airtight container or freezer bag. They can be thawed overnight in the refrigerator and reheated in the oven or microwave.

What should I serve with Baked Greek Meatballs?

Baked Greek Meatballs are incredibly versatile and pair well with various sides. Consider serving them with a tangy tomato sauce, creamy tzatziki, or alongside a simple Greek salad. Rice, roasted vegetables, or crusty bread also complement the meatballs nicely.

What is the origin of Baked Greek Meatballs?

Baked Greek Meatballs, or Soutzoukakia, are a traditional Greek dish with roots in Smyrna. These flavorful meatballs reflect the culinary influences of the region and the spices commonly used in Greek cuisine.

10 Best Baked Greek Meatballs Recipes: Guaranteed Delicious!

Name: Baked Greek Meatballs: The Easiest Mediterranean Dinner!
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek
Ingredients: 1.5 lbs Ground Beef (80/20 blend recommended); 1/2 cup Breadcrumbs (plain or Italian seasoned); 1 large Egg; 1/4 cup Red Wine (dry); 1 medium Onion, finely chopped; 2 cloves Garlic, minced; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 1/2 tsp Ground Cumin; 1/4 tsp Ground Cinnamon; 1/4 tsp Red Pepper Flakes (optional, for a little kick); Salt and Black Pepper to taste; 1 (28 oz) can Crushed Tomatoes; 1 (15 oz) can Tomato Sauce; 1/2 cup Water; 1 tbsp Tomato Paste; 1 tsp Sugar (optional, to balance acidity of tomatoes)

Description

These Baked Greek Meatballs, or Soutzoukakia, are a flavorful Mediterranean delight! Tender meatballs simmered in a rich tomato sauce, perfect for a cozy weeknight dinner.

Ingredients

Scale

1.5 lbs Ground Beef (80/20 blend recommended)
1/2 cup Breadcrumbs (plain or Italian seasoned)
1 large Egg
1/4 cup Red Wine (dry)
1 medium Onion, finely chopped
2 cloves Garlic, minced
2 tbsp Olive Oil
1 tsp Dried Oregano
1/2 tsp Ground Cumin
1/4 tsp Ground Cinnamon
1/4 tsp Red Pepper Flakes (optional, for a little kick)
Salt and Black Pepper to taste
1 (28 oz) can Crushed Tomatoes
1 (15 oz) can Tomato Sauce
1/2 cup Water
1 tbsp Tomato Paste
1 tsp Sugar (optional, to balance acidity of tomatoes)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, red wine, chopped onion, minced garlic, olive oil, oregano, cumin, cinnamon, red pepper flakes (if using), salt, and pepper.
3. Use your hands to gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatballs tough.
4. Roll the mixture into 1-inch meatballs. Place them evenly spaced on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
6. While the meatballs are baking, prepare the tomato sauce. In a large saucepan, combine the crushed tomatoes, tomato sauce, water, tomato paste, and sugar (if using).
7. Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
8. Once the meatballs are baked, carefully transfer them into the simmering tomato sauce.
9. Let the meatballs simmer in the sauce for another 10-15 minutes, allowing them to absorb the flavors. Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Cuisine: Greek

Nutrition

Calories: 350
Sugar: 8g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Keywords: greek meatballs, soutzoukakia, baked, mediterranean, easy, dinner