What is the best type of feta to use for baked feta pasta?

Use a block of Greek feta cheese in brine, as it melts beautifully and provides the best flavor. Avoid pre-crumbled feta, which often contains cellulose and doesn't melt as well.

Can I add other vegetables to baked feta pasta?

Absolutely! Bell peppers, zucchini, onions, and garlic are all excellent additions. Roast them alongside the tomatoes for extra flavor and nutrients. Consider adding protein as well.

How do I prevent the baked feta pasta from being too oily?

Drain any excess liquid from the tomatoes and feta after baking. You can also use less olive oil initially, adding more to taste after baking if needed. Some feta brands release more liquid than others.

What kind of pasta works best with baked feta pasta?

Any pasta shape will work! Popular choices include penne, rigatoni, and rotini. Choose a shape that will hold the sauce well so that you can enjoy the flavor. Consider using gluten-free pasta as well.

Baked Feta Pasta: 7 Simple Steps to the Perfect Recipe

Description

This Baked Feta Pasta recipe combines creamy feta cheese, sweet cherry tomatoes, and your favorite pasta for an easy and flavorful meal. A simple dish perfect for busy weeknights or cozy family dinners.

Ingredients

Scale

1 pound pasta (penne, rigatoni, or your favorite shape)n1 (8-ounce) block feta cheesen1 pint cherry tomatoesn4 cloves garlic, mincedn1/2 cup olive oiln1 teaspoon dried oreganon1/2 teaspoon red pepper flakes (optional)nSalt and freshly ground black pepper to tasten1/4 cup fresh basil, choppednGrated Parmesan cheese (optional)

Instructions

Preheat your oven to 400°F (200°C).nIn a 9×13 inch baking dish, place the block of feta cheese in the center. Arrange the cherry tomatoes around the feta.nDrizzle the tomatoes and feta with olive oil. Sprinkle with minced garlic, dried oregano, red pepper flakes (if using), salt, and pepper.nBake for 30-35 minutes, or until the tomatoes are softened and starting to burst and the feta is golden brown.nWhile the feta and tomatoes are baking, cook the pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.nOnce the feta and tomatoes are done baking, remove the dish from the oven. Using a fork, mash the feta and tomatoes together until you have a creamy sauce.nAdd the cooked pasta to the baking dish and toss to coat in the creamy sauce. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.nStir in the chopped fresh basil. Serve immediately.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: Mediterranean

Nutrition

Calories: 450
Sugar: 8g
Sodium: 600mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 75mg

Keywords: baked feta pasta, viral feta pasta, cherry tomato feta pasta, easy pasta bake, creamy baked pasta