Mojito Sugar Cookies are the recipe that Teresa makes every summer party and every outdoor gathering when she wants to put the most completely unexpected and most genuinely conversation-starting cookie on the table that every person immediately picks up, takes one bite of, and then looks up with the most completely delighted and most genuinely surprised expression because the combination of the most bright and most vibrant fresh lime zest and the most cooling and most refreshing finely chopped fresh mint in the most soft and most buttery sugar cookie base is so completely extraordinary and so deeply reminiscent of the most beloved summer cocktail that it feels simultaneously like the most refreshing and most perfectly summery treat imaginable.
She creams the butter and sugar, adds the eggs and vanilla and fresh lime juice and fragrant lime zest, folds through the finely chopped fresh mint, combines with the flour mixture, scoops into tablespoon balls, flattens gently, bakes for ten to twelve minutes, and finishes with the most gorgeous lime glaze drizzle.
Mojito Sugar Cookies are the most easy and deeply refreshing soft buttery summer cookies made with creamed butter sugar eggs vanilla lime juice lime zest and finely chopped fresh mint combined with flour baking powder and salt baked at 350°F for 10 to 12 minutes with optional lime glaze. Come follow us on Pinterest where we share beautiful cookie recipes and easy summer party favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Mojito Sugar Cookies Recipe
This Mojito Sugar Cookies recipe is the most completely joyful and most genuinely unique summer cookie that delivers a flavor combination so completely unexpected and so deeply refreshing that every person who tastes one immediately declares it the most interesting and most completely delightful summer cookie they have ever encountered. The classic mojito combination of lime and mint translates most brilliantly into cookie form, producing a treat that is simultaneously the most familiar buttery sugar cookie in texture and the most vibrantly bright and cooling in flavor.
The secret to the most extraordinary mojito sugar cookies is the pairing of both fresh lime zest and fresh lime juice. The zest provides the most intensely aromatic citrus essential oil flavor from the peel. The juice provides the most clean and bright acidity. Together with the finely chopped fresh mint folded through the dough, they create the most completely authentic and most genuinely mojito-flavored cookie bite that requires no cocktail glass to deliver the most refreshing summer feeling. Our Pink Lemonade Cookies make a beautifully equally bright and equally summer-party-perfect companion for a complete and wonderful citrus summer cookie collection.
Ingredients Needed for This Mojito Sugar Cookies Recipe
For the Mojito Sugar Cookies:
- 2½ cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1 cup Unsalted Butter, softened to room temperature
- 2 large Eggs
- 1 tbsp Fresh Lime Zest
- 2 tbsp Fresh Lime Juice
- 2 tbsp Fresh Mint Leaves, finely chopped
- 1 tsp Baking Powder
- ½ tsp Salt
- 1 tsp Pure Vanilla Extract
- ½ tsp Rum Extract (optional for most authentic mojito flavor)
For the Optional Lime Glaze:
- 1 cup Powdered Sugar, sifted
- 1 to 2 tbsp Fresh Lime Juice
How to Make This Mojito Sugar Cookies Recipe
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the room-temperature softened butter and granulated sugar until the most light and most beautifully fluffy mixture forms. This step is the most essential for achieving the soft texture that makes these mojito sugar cookies so completely irresistible.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, fresh lime juice, and fresh lime zest to infuse the dough with the most vibrant citrus flavor, cara mia.
Finely chop the fresh mint leaves and fold them into the mixture. Chopping the mint as finely as possible ensures the most even distribution of mint flavor throughout the entire batch without any single bite being dominated by a large piece of leaf.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until the most soft and most cohesive dough forms. Add the optional rum extract if using.
Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet leaving space between each cookie. Gently flatten each dough ball slightly for the most even and most beautifully consistent bake.
Bake for 10 to 12 minutes until the edges are lightly golden. Allow to cool completely on a wire rack before glazing.
For the optional lime glaze, whisk together the sifted powdered sugar and fresh lime juice until the most smooth and most glossy glaze forms. Drizzle over the completely cooled cookies for the most beautiful finishing touch.
How to Serve This Mojito Sugar Cookies Recipe
Serve at room temperature on a beautiful white plate garnished with a few small fresh mint leaves and lime wedge slices for the most completely charming and most authentically mojito-themed cookie presentation that makes every summer party table look genuinely and completely festive.
These mojito sugar cookies pair most beautifully with iced mint tea, sparkling lemonade, or a cold glass of sparkling water with lime for the most completely refreshing and most genuinely mojito-inspired summer afternoon spread. Our Lemon Raspberry Cookies make a beautifully equally bright and equally summer-vibrant companion for a complete and wonderful summer citrus cookie collection.
How to Store This Mojito Sugar Cookies Recipe
Store in an airtight container at room temperature for up to 5 days. The lime and mint flavor deepens most beautifully during the first two days of storage. Freeze unbaked dough balls for up to 3 months. Baked cookies freeze well for up to 3 months in a freezer-safe container. Chilling the dough for 20 to 30 minutes before baking reduces spreading and enhances flavor development.
Tips to Make This Mojito Sugar Cookies Recipe
Always use fresh lime zest and juice rather than bottled lime juice. Fresh lime provides the most vibrant and most deeply aromatic citrus essential oil character that bottled juice completely lacks. The difference between fresh and bottled is the most significant and most immediately noticeable flavor distinction in these cookies.
Chop the fresh mint as finely as possible — almost to a paste — for the most evenly distributed mint flavor throughout the entire dough and the most attractive appearance in the finished cookie. Large pieces of mint create uneven flavor distribution and an unappealing spotted appearance.
Helpful Notes for This Mojito Sugar Cookies Recipe
Chilling the dough for 20 to 30 minutes before baking is optional but most strongly recommended for the most properly held shape and the most beautiful individual cookie appearance. Unchilled dough spreads more aggressively during baking, producing flatter cookies. A brief chill produces cookies with the most beautifully defined edges and the most properly soft centers.
Rum extract adds the most authentic and most completely mojito-inspired flavor note without any alcohol content. A small half teaspoon is sufficient — adding more produces an overpowering artificial rum flavor rather than the most subtle and most beautifully authentic background note.
Variation of This Mojito Sugar Cookies Recipe
Maria made a version adding a quarter cup of white chocolate chips to the dough for the most completely extraordinary and most beautifully contrasting creamy vanilla note against the most vibrant lime and mint. Teresa tried using coconut sugar in place of granulated sugar for the most deeply complex and most naturally caramel-flavored mojito sugar cookie.
For a cocktail-inspired rum glaze version, whisk two cups of powdered sugar with three to four tablespoons of actual white rum for the most completely extraordinary and most genuinely mojito-glazed adult summer cookie. Our Creamsicle Orange Cookies make a beautifully equally vibrant and equally summer-party-perfect companion for a complete and wonderful summer celebration cookie collection.
FAQs About This Mojito Sugar Cookies Recipe
Can I use dried mint instead of fresh mint?
Fresh mint is the most strongly recommended for the most vibrant and most genuinely mojito-fresh flavor in these cookies. Dried mint can substitute but produces a noticeably more muted and less vibrant mint character. If using dried mint, use approximately one teaspoon of dried in place of two tablespoons of fresh and mix it into the dough most thoroughly.
Can I leave out the rum extract?
Yes. The rum extract is completely optional and the cookies are most delicious and most genuinely lime-and-mint-refreshing without it. Adding it provides the most authentic mojito cocktail flavor note but the cookies are equally extraordinary without it for those preferring a family-friendly version.
Why flatten the cookie dough balls before baking?
These mojito sugar cookies do not spread as aggressively during baking as some higher-butter cookies, so gently flattening each ball before placing in the oven ensures the most beautifully even thickness throughout and prevents the center from remaining too dome-shaped for the most properly flat and most attractively shaped individual cookie.
Conclusion
These Mojito Sugar Cookies are the most completely refreshing and most deeply vibrant summer party cookie that makes every gathering feel genuinely and completely festive through the most bright fresh lime zest and juice and the most cooling fresh mint in every single soft and completely irresistible mojito-inspired sugar cookie bite. We hope they bring the same deeply joyful summer mojito moment and the same completely delighted gathering to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
Print
Mojito Sugar Cookies The Most Easy Soft Lime Mint Summer Cookie With Glaze You Will Bake
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
The most easy Mojito Sugar Cookies made by creaming 1 cup room temperature butter with 1 cup granulated sugar until light and fluffy adding 2 eggs one at a time then 1 tsp vanilla 2 tbsp fresh lime juice and 1 tbsp lime zest folding in 2 tbsp finely chopped fresh mint whisking 2 1/2 cups flour 1 tsp baking powder and 1/2 tsp salt separately combining wet and dry into soft dough adding optional 1/2 tsp rum extract scooping tablespoon balls gently flattening placing on parchment-lined sheet and baking at 350°F for 10 to 12 minutes until edges lightly golden cooling completely then optionally drizzling with lime glaze of powdered sugar and lime juice. A completely perfect summer mojito cookie recipe.
Ingredients
2 1/2 cups All-Purpose Flour
1 cup Granulated Sugar
1 cup Unsalted Butter softened to room temperature
2 large Eggs
1 tbsp Fresh Lime Zest
2 tbsp Fresh Lime Juice
2 tbsp Fresh Mint Leaves finely chopped
1 tsp Baking Powder
1/2 tsp Salt
1 tsp Pure Vanilla Extract
1/2 tsp Rum Extract optional
1 cup Powdered Sugar sifted for glaze optional
1 to 2 tbsp Fresh Lime Juice for glaze
Instructions
1. Preheat oven to 350°F 175°C. Line sheet with parchment.
2. Cream softened butter and sugar until light and fluffy.
3. Add eggs one at a time mixing well after each.
4. Stir in vanilla, fresh lime juice, and lime zest.
5. Fold in finely chopped fresh mint and optional rum extract.
6. Whisk flour, baking powder, and salt in separate bowl.
7. Gradually add dry to wet until soft dough forms.
8. Scoop tablespoon portions roll into balls.
9. Place on sheet. Gently flatten each ball.
10. Bake 10 to 12 minutes until edges lightly golden.
11. Cool completely on wire rack.
12. For optional glaze: whisk sifted powdered sugar and lime juice until smooth. Drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Summer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: mojito sugar cookies, easy soft lime mint mojito sugar cookies recipe summer, best mojito cookies with lime glaze, refreshing lime mint sugar cookies summer party
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