Garlic Butter Steak Bites: The Easiest 20-Minute Dinner

Garlic Butter Steak Bites, ah, the very words conjure up images of sizzling pans and juicy, tender beef. As Nonnas, we’ve spent countless Sundays perfecting simple pleasures, and there’s nothing quite like these little bites of deliciousness. Garlic Butter Steak Bites is more than just a recipe; it’s a memory from our kitchens when we wanted a quick steak dinner that everyone would dive into. It’s the aroma that fills the room and reminds us of family gathered around the table.

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This recipe came about from a day when the refrigerator supplies were running low and we wanted something easy and a quick steak dinner! We discovered the key was small pieces of steak!

Why You Will Love This Garlic Butter Steak Bites Recipe

Oh, cara, where do we begin? These Garlic Butter Steak Bites are comfort food at its finest! They’re incredibly quick to make, satisfying those cravings in a flash. The rich, savory flavor is simply irresistible; the perfect marriage of garlic, butter, and perfectly seared beef. Plus, it’s such an easy beef recipe!

And truly, the simplicity of this skillet steak bites recipe is what we admire most. A handful of ingredients, a hot skillet, and you are on your way to a beautiful creation. It is the perfect appetizer or main course.

We remember one Sunday when our granddaughter, Sofia, announced she was bringing friends over last minute. We needed something fast and impressive. Garlic Butter Steak Bites to the rescue! They were gone in minutes, and everyone raved about them. That’s the magic of this recipe: easy, delicious, and always a crowd pleaser. It is so quick and versatile.

This steak bites recipe is a testament to how simple can be exceptionally delicious. It is so delicious and even great to feed to children.

Ingredients Needed for This Garlic Butter Steak Bites Recipe

Here’s what you’ll need to create these little bites of joy. We always say to use the best ingredients you can find because you can taste the difference in the final dish.

• 1.5 pounds sirloin steak, cut into 1 inch cubes
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional, for a little kick!)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make This Garlic Butter Steak Bites Recipe

Follow these simple steps, and you’ll have a restaurant quality dish in no time! Remember, cooking is love made visible, so pour your heart into it!

1. 1. First, pat the steak cubes dry with paper towels. This is crucial for getting a good sear. Season generously with salt and pepper.
2. 2. In a large skillet (cast iron is perfect!), heat the olive oil over medium high heat. Add the steak cubes in a single layer, being careful not to overcrowd the pan. You may need to work in batches.
3. 3. Sear the steak for about 2-3 minutes per side, until nicely browned and cooked to your desired doneness. For medium rare, aim for an internal temperature of 130 to 135°F. It is critical to have a very hot pan when searing the steak for the perfect crust.
4. 4. Remove the steak from the skillet and set aside. Reduce the heat to medium. Add the butter and minced garlic to the skillet. Cook, stirring constantly, for about 1 minute, or until the garlic is fragrant but not browned. Watch the garlic carefully, because burnt garlic tastes bitter.
5. 5. Stir in the dried thyme and red pepper flakes (if using). Return the steak to the skillet and toss to coat it in the garlic butter. Cook for another minute or two, until heated through. The most important thing is to take the skillet off the stove.
6. 6. Garnish with fresh parsley and serve immediately.

How to Serve This Garlic Butter Steak Bites Recipe

These Garlic Butter Steak Bites are incredibly versatile.

You may consider serving over mashed potatoes, rice, or pasta for a complete meal, or can be a fantastic appetizer.

Another option is to add it to a skewer alone or with tomatoes.

A side salad with a light vinaigrette cuts through the richness beautifully.

For a more substantial meal, serve alongside roasted vegetables like asparagus or Brussels sprouts.

Why not serve these delectable steak bites with our Creamy Garlic Butter Shrimp With Rice for a truly decadent dinner?

How to Store This Garlic Butter Steak Bites Recipe

If you happen to have leftovers (though we doubt it!), here’s how to keep them fresh.

To refrigerate, store Garlic Butter Steak Bites in an airtight container for up to 3 days. Be sure to refrigerate it quickly by cooling the steak to room temperature.

For freezing, allow the steak bites to cool completely. Place them in a freezer safe bag or container, removing as much air as possible. They can be frozen for up to 2 months. Thaw the steak bites in the refrigerator overnight before reheating.

To reheat, gently warm the steak bites in a skillet over medium low heat, adding a little extra butter or olive oil if needed. You can also microwave them, but they may become a bit tougher, so use short intervals and stir frequently.

Tips to Make This Garlic Butter Steak Bites Recipe

Here are a few tips and tricks we’ve learned over the years to make these Garlic Butter Steak Bites even better.

If you love garlic, add extra garlic to the sauce. But remember, even though Grandma Lucia loves garlic, you can actually use too much.

For a richer flavor, use browned butter in the sauce. Browned butter is butter that has been cooked until the milk solids turn golden brown, giving it a nutty flavor.

To get a really good sear, make sure your pan is screaming hot before adding the steak.

Don’t overcrowd the pan, or your steak will steam instead of sear. Work in batches if necessary.

Helpful Notes for This Garlic Butter Steak Bites Recipe

Here are few extra details to ensure everything is perfect.

• Sirloin is our preferred cut for this recipe because it’s tender and flavorful. However, you can also use other cuts like ribeye or New York strip, just adjust the cooking time accordingly.
• Be careful not to overcook the garlic, as it can become bitter. Cook it just until fragrant, about 1 minute.
• The red pepper flakes are optional, but they add a lovely hint of spice that complements the richness of the garlic butter. Adjust the amount to your liking, or omit them altogether if you prefer.
• Fresh parsley adds a pop of color and freshness, but you can also use other herbs like chives or oregano.

Variation of This Garlic Butter Steak Bites Recipe

Here are a few ways to change up your Garlic Butter Steak Bites, with just a few changes.

During the summertime, add some grilled vegetables to your steak bites.

For a spicier version, add a pinch of cayenne pepper or a splash of hot sauce to the garlic butter.

If you’re a fan of mushrooms, sauté some sliced mushrooms in the skillet after searing the steak, and add them to the garlic butter sauce.

Consider trying this steak with our Garlic Steak Tortellini for a fun twist on pasta night.

Remember, the best cooking is about experimenting and making the recipe your own!

Find more delicious ideas for dinner when you Follow us on Pinterest!

Conclusion

Garlic Butter Steak Bites are a testament to the simple joys of cooking. A quick, flavorful dish that brings everyone to the table with smiles. We hope you try our Garlic Butter Steak Bites and fall in love just like we did!

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