Tuscan White Bean & Sausage Soup: Easy Comfort in 30!

Tuscan White Bean & Sausage Soup, ah, just saying it warms my heart and fills my tummy with memories. This recipe isn’t just a list of ingredients; it’s a hug in a bowl from our Nonna days. Every spoonful is a trip back to our Sunday dinners in Queens, where the aromas of simmering sauces and laughter filled the air. We’re so excited to share our family’s Tuscan White Bean & Sausage Soup recipe with you!

This Tuscan White Bean & Sausage Soup recipe came about during one very cold winter. We wanted something hearty, filling and that tasted like home. Years later, it is still a winter staple.

Why You Will Love This Tuscan White Bean & Sausage Soup Recipe

This Tuscan White Bean & Sausage Soup recipe is the definition of comfort food. It’s quick enough for a weeknight meal, yet tastes like it simmered all day. The combination of savory sausage, creamy white beans, and hearty vegetables creates a symphony of flavors that will warm you from the inside out. Trust us, this will quickly become a family favorite.

One of our favorite things about this recipe is how easy it is to customize. Feel free to add more vegetables, use different types of sausage, or even throw in a handful of pasta for an extra hearty meal. The possibilities are endless!

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This tuscan bean soup is also incredibly budget friendly, using simple ingredients that are easy to find. It is a hearty soup dinner and makes plenty for leftovers, which taste even better the next day as the flavors meld together. Think of it as an italian soup recipe that’s both rustic and refined, perfect for chilly evenings and cozy gatherings.

Ingredients Needed for This Tuscan White Bean & Sausage Soup Recipe

• 1 tablespoon olive oil
• 1 pound Italian sausage, removed from casings
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 6 cups chicken broth
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 bunch kale, chopped (about 4 cups)
• Salt and pepper to taste
• Grated Parmesan cheese, for serving (optional)

How to Make This Tuscan White Bean & Sausage Soup Recipe

1. 1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the pot and set aside.

1. 2. Add the onion, carrots, and celery to the pot and cook until softened, about 5 7 minutes. Add the garlic, oregano, and red pepper flakes (if using) and cook for 1 minute more, until fragrant.

1. 3. Pour in the chicken broth and scrape up any browned bits from the bottom of the pot. Bring to a simmer.

1. 4. Stir in the cannellini beans and diced tomatoes. Return the sausage to the pot.

1. 5. Reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.

1. 6. Stir in the kale and cook until wilted, about 5 minutes.

1. 7. Season with salt and pepper to taste.

1. 8. Serve hot, garnished with grated Parmesan cheese, if desired. A little crusty bead on the side is always a great idea! We also love to serve this alongside out italian soup recipes like our *Healing Ginger Garlic Chicken Noodle Soup*.

How to Serve This Tuscan White Bean & Sausage Soup Recipe

This comfort soup is delicious on its own, but it’s even better with some crusty bread for dipping. We love to serve it with a sprinkle of grated Parmesan cheese and a drizzle of olive oil. A simple side salad also pairs well with this soup. Consider serving with sliced tomatoes, fresh basil, and balsamic vinaigrette for a refreshing contrast. Also, why not add the perfect dessert afterwards by trying our family sweet recipe for a White Chocolate Cherry Fudge

How to Store This Tuscan White Bean & Sausage Soup Recipe

Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 4 days. Freezing: This sausage white bean soup freezes beautifully! Allow the soup to cool completely before transferring it to a freezer safe container. Freeze for up to 2 3 months. Thaw overnight in the refrigerator before reheating. Reheating: Reheat refrigerated or thawed soup in a pot on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in 1 2 minute intervals, stirring in between, until heated through.

Tips to Make This Tuscan White Bean & Sausage Soup Recipe

• Sausage: Use your favorite type of Italian sausage – sweet, mild, or hot. For a leaner option, use chicken or turkey sausage.
• Beans: Cannellini beans are traditional, but you can also use Great Northern beans or navy beans.
• Kale: If you don’t like kale, you can substitute spinach, Swiss chard, or escarole.
• Broth: Chicken broth is our go to, but vegetable broth also works well. For a richer flavor, use homemade broth.
• Vegetables: Feel free to add other vegetables like zucchini, yellow squash, or bell peppers.

Helpful Notes for This Tuscan White Bean & Sausage Soup Recipe

• If you want a thicker soup, mash some of the cannellini beans with a fork before adding them to the pot.
• For a vegetarian version, omit the sausage and use vegetable broth. You can also add some smoked paprika to give the soup a smoky flavor.
• If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder.
• Be careful not to overcook the kale, as it can become bitter. Add it during the last few minutes of cooking.

Variation of This Tuscan White Bean & Sausage Soup Recipe

• Spicy: Add more red pepper flakes or a pinch of cayenne pepper for a spicier soup.
• Creamy: Stir in a splash of heavy cream or half and half at the end for a creamier soup.
• Pasta: Add a cup of small pasta shapes like ditalini or elbow macaroni to the soup during the last 15 minutes of cooking. We also love to add even more flavors by trying our White Chocolate Raspberry Truffles 2 afterwards for dessert.
• Lemon: Add a squeeze of fresh lemon juice at the end for a bright, zesty flavor.

Conclusion

We hope you enjoy our Tuscan White Bean & Sausage Soup as much as we do. It’s a simple yet satisfying dish that’s perfect for any occasion. Gather your loved ones, cozy up with a bowl, and let the flavors transport you to our Nonna’s kitchen. Let us know if you have any questions, and as always, share your creations with us. Buon appetito!

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