Red Velvet Blossoms Cookies: The Easiest Festive Recipe

Red Velvet Blossoms Cookies are more than just a treat; they’re a little burst of love and sweetness, perfect for sharing with those dearest to you. These festive red cookies, with their beautiful white chocolate kiss centers, remind us of cozy afternoons in Nonna’s kitchen, experimenting with flavors and creating memories that last a lifetime. These Red Velvet Blossoms Cookies are a delightful twist on a classic blossom cookie, and we know you’re going to love them! 

Why You Will Love This Red Velvet Blossoms Cookies Recipe

Oh, darlings, let us tell you why this recipe will become a new favorite. First, the comfort factor is off the charts. Imagine sinking your teeth into a soft, chewy red velvet cookie, its rich chocolate undertones perfectly balanced by the sweetness of the white chocolate kiss. And the best part? These are easy red velvet cookies that come together in a snap.

Lucia remembers making these with her grandchildren every Valentine’s Day. The kids would giggle as they unwrapped the chocolate kisses, and the whole house smelled like a bakery. It’s a memory filled with laughter and love, and with this recipe, you can create your own special memories too. Plus, they are perfect for gifting to your friends and family.

Ingredients Needed for This Red Velvet Blossoms Cookies Recipe

Here’s what you’ll need to whip up a batch of these delightful cookies:

For the Cookies:

• 2 1/2 cups all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ounce red food coloring
• 1 cup buttermilk
• 1/2 cup powdered sugar, for coating

For the Blossoms:

• Approximately 48 white chocolate candy kisses

How to Make This Red Velvet Blossoms Cookies Recipe

1. 1. Get Started: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. 2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures everything is evenly distributed.
3. 3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This typically takes 3 5 minutes with an electric mixer.
4. 4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Don’t overmix!
5. 5. Incorporate Red Food Coloring and Buttermilk: In a small bowl, mix the buttermilk with the red food coloring. Add the buttermilk mixture to the butter mixture alternately with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined.
6. 6. Shape the Cookies: Roll the dough into 1 inch balls. Roll each ball in powdered sugar until fully coated.
7. 7. Bake: Place the cookie dough balls onto the prepared baking sheets, leaving space between each cookie. Bake for 8 10 minutes, or until the edges are set. Be careful not to overbake; they should still be soft.
8. 8. Add the Blossoms: Remove the baking sheets from the oven and immediately press a white chocolate kiss into the center of each cookie.
9. 9. Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. 10. Share the Love: Enjoy these easy red velvet cookies with your friends and family! And remember to Follow us on Pinterest for more delicious recipes.

How to Serve This Red Velvet Blossoms Cookies Recipe

These Valentine’s Day cookie blossoms are perfect served with a tall glass of cold milk or a warm cup of coffee. For a festive touch, arrange them on a pretty plate with a ribbon tied around it. They also make a wonderful addition to a dessert platter. Or, consider serving them alongside our Red Velvet Crinkle Cookies for a red velvet themed dessert spread!

How to Store This Red Velvet Blossoms Cookies Recipe

Store these festive red cookies in an airtight container at room temperature for up to 3 4 days. To keep them extra soft, you can add a slice of bread to the container. For longer storage, you can freeze the cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving.

Tips to Make This Red Velvet Blossoms Cookies Recipe

• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
• Use softened butter: Softened butter is crucial for incorporating air into the dough, resulting in a light and fluffy cookie.
• Chill the dough (optional): For even easier handling and less spreading, chill the dough for 30 minutes before rolling.
• Use good quality food coloring: A good quality gel food coloring will give you that vibrant red color without affecting the taste of the cookies.

Helpful Notes for This Red Velvet Blossoms Cookies Recipe

Buttermilk is key to the texture and flavor of these cookies. If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for 5 minutes before using. You can also easily find red food coloring at your local grocery store.

Variation of This Red Velvet Blossoms Cookies Recipe

For a fun twist, try using different flavors of chocolate kisses. Dark chocolate or caramel filled kisses would be delicious. You could also add festive sprinkles to the cookies before baking for extra sparkle. To experiment, consider making our Red Velvet Brownies.

Conclusion

These Red Velvet Blossoms Cookies are the perfect way to spread a little joy, whether it’s Valentine’s Day or just a regular Tuesday. Remember us, Maria, Lucia, and Teresa, gathered around the kitchen table, as you bake them. We hope this recipe brings warmth and sweetness to your home! Feel free to share pictures in the comments of your red velvet cookie blossoms for us to see!

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Red Velvet Blossoms Cookies: The Easiest Festive Recipe

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• Total Time: 30 minutes
• Yield: 48 cookies 1x

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Description

Sweet and festive red velvet cookies topped with a white chocolate candy kiss.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ounce red food coloring
• 1 cup buttermilk
• 1/2 cup powdered sugar, for coating
• Approximately 48 white chocolate candy kisses

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a small bowl, mix the buttermilk with the red food coloring. Add the buttermilk mixture to the butter mixture alternately with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined.
6. Roll the dough into 1 inch balls. Roll each ball in powdered sugar until fully coated.
7. Place the cookie dough balls onto the prepared baking sheets, leaving space between each cookie. Bake for 8 10 minutes, or until the edges are set.
8. Remove the baking sheets from the oven and immediately press a white chocolate kiss into the center of each cookie.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Keywords: red velvet, cookies, white chocolate, blossom cookies, easy dessert

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maria rossi

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