Red Velvet Crinkle Cookies: The Easiest, Softest Recipe EVER

Red Velvet Crinkle Cookies, ah, the taste of pure joy in every bite! These aren’t just cookies; they’re a memory of Christmases past and the excitement of baking with family. Picture the scene: snow falling outside, the aroma of vanilla and cocoa filling the air, and a plate of these beautiful crinkled cookies cooling on the counter. We’re so excited to share our version of Red Velvet Crinkle Cookies with you so you can make them in your kitchen! This recipe is a family favorite and we know it will be one of yours too. 

Why You Will Love This Red Velvet Crinkle Cookies Recipe

Nonna Maria always said the best recipes are the ones that bring people together. And let us tell you, these crinkle cookies red velvet do just that! They’re so easy to make, even the little ones can help.

What we love most about this red velvet crinkle cookies recipe is the perfect balance of flavors. The slight tang of buttermilk, the richness of cocoa, all topped off with a generous dusting of powdered sugar: scrumptious! Plus, they’re ready in under an hour, making them perfect for those last minute holiday gatherings.

And if you love red velvet as much as we do, you should also try our Red Velvet Brownies!

Ingredients Needed for This Red Velvet Crinkle Cookies Recipe

Here’s what you’ll need to bake these delightful soft red velvet cookies:

• For the Cookies:

* 2 1/2 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 1 1/2 cups granulated sugar
* 1/2 cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 teaspoon red food coloring
* 1/2 cup buttermilk
* 1 cup powdered sugar, for coating

How to Make This Red Velvet Crinkle Cookies Recipe

Let’s get baking! Follow these simple steps, and you’ll have a batch of perfect red velvet crinkle cookies in no time.

1. 1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. 2. Combine Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Whisk well.
3. 3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring.
5. 5. Alternate Wet and Dry: Gradually add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
6. 6. Chill the Dough: Cover the dough and refrigerate for at least 2 hours (or overnight) to make it easier to handle.
7. 7. Shape and Coat: Roll the chilled dough into 1 inch balls. Generously roll each ball in powdered sugar, ensuring it’s fully coated.
8. 8. Bake: Place the coated cookie dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
9. 9. Bake: Bake for 10 12 minutes, or until the edges are set and the centers are slightly soft.
10. 10. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. 11. Serve: Enjoy with a glass of milk or a cup of coffee – or even better, share them with loved ones!

These steps will create crinkle cookies red velvet that are sure to bring a smile to your face.

How to Serve This Red Velvet Crinkle Cookies Recipe

These soft red velvet cookies are delightful on their own, but here are some of our favorite serving suggestions:

• Serve them warm with a scoop of vanilla ice cream. What a treat!
• Pair them with a steaming mug of hot chocolate on a cold winter day.
• Arrange them beautifully on a platter for a holiday cookie exchange. They’re definitely “festive holiday cookies”!
• Drizzle with melted white chocolate for an extra touch of elegance.

If you’re looking for another delicious dessert, try our Red Velvet Brownies With Cream Cheese Icing!

How to Store This Red Velvet Crinkle Cookies Recipe

Good thing most batches make a lot of cookies, because they never seem to last! Here are our Nonna secrets to storing them:

• Refrigeration: Store the baked cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Freezing: For longer storage, freeze the cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.
• Reheating: If desired, you can warm the cookies in a low oven or microwave for a few seconds before serving.

Tips to Make This Red Velvet Crinkle Cookies Recipe

Here are a few tips from our kitchens to yours for amazing Red Velvet Crinkle Cookies:

• Don’t Overmix: Overmixing the dough can lead to tough cookies. So, mix until just combined.
• Chill Time: Don’t skip the chilling time! This step is crucial for preventing the cookies from spreading too much during baking and creates a good-looking, thick cookie.
• Even Coating: Make sure the cookies are generously coated in powdered sugar for that beautiful crinkled effect.
• Room Temperature is Key: Make sure to use room temperature butter and have it fully incorporated before adding eggs.

Helpful Notes for This Red Velvet Crinkle Cookies Recipe

Just a few more notes to ensure perfect Red Velvet Crinkle Cookies:

• Buttermilk Substitute: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using.
• Red Food Coloring: Feel free to adjust the amount of red food coloring to your liking. Gel food coloring works best for vibrant color.
• Cocoa Powder: We prefer using Dutch processed cocoa powder for a richer flavor.

Variation of This Red Velvet Crinkle Cookies Recipe

Want to mix things up? Here’s a fun variation on this red velvet crinkle cookies recipe:

• Cream Cheese Filling: Add a small dollop of cream cheese frosting to the center of each cookie before baking.
• Chocolate Chips: Stir in 1/2 cup of white or semi sweet chocolate chips into the dough for extra chocolatey goodness.
• Peppermint Extract: For a festive holiday twist, add 1/4 teaspoon of peppermint extract to the dough.

If you really love red velvet, don’t leave without checking out Nonna Teresa’s Best Red Velvet Cake!
Follow us on Pinterest for more delicious recipes and baking tips!

Conclusion

Making Red Velvet Crinkle Cookies is more than just baking; it’s about creating memories. These easy cookie recipe is a comforting blend of flavors and textures, perfect for any occasion. So, gather your ingredients, preheat your oven, and enjoy the process of making these delightful Red Velvet Crinkle Cookies! Let us know how they turn out by leaving a comment below!

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