Easy Taco Soup is the perfect weeknight meal for when you’re craving something warm, comforting, and bursting with flavor, a truly great easy taco soup recipe. It’s a dish that reminds us of family gatherings, where everyone bowls together a steaming bowl of delicious, simple goodness. And the best part? It’s quick to make! This simple recipe makes for an amazing alternative to an Easy Hearty Vegetable Soup Recipe.
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Our Nonna's version of Easy Taco Soup is even simpler than most and uses ingredients you likely already have stocked in your pantry. It’s a culinary hug from our kitchen to yours. It's our love of food that got us started and inspired us to bring our traditional flavors to you as well as this Delicious Curry Dumpling Soup, all available here!
Why You Will Love This Easy Taco Soup Recipe
Oh, this Easy Taco Soup recipe? It’s pure comfort in a bowl! We absolutely adore this recipe because it's so unbelievably easy and satisfying. It’s that kind of meal that instantly warms you up on a chilly evening, filling the house with a fragrant aroma.
The combination of seasoned ground beef, hearty beans, and delicious broth all simmered together with taco seasoning is delightful every time. And it's ready in less than 30 minutes! It’s a little bit of magic in your kitchen.
We remember one particularly busy Sunday when Maria's grandkids were visiting. Dinner needed to be fast and easy, so she threw together this taco soup. Even the pickiest eaters devoured it! It became an instant family favorite and we knew we had to start sharing it with all of you.
Ingredients Needed for This Easy Taco Soup Recipe
Here are the ingredients to make your very own heart-warming batch of Easy Taco Soup:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
- 1 (15 ounce) can tomato sauce
- 1 packet taco seasoning (about 1 ounce)
- 4 cups beef broth or chicken broth
- Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado slices, tortilla chips
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How to Make This Easy Taco Soup Recipe
Ready to get cooking? Follow these simple steps to a bubbling pot of comforting Easy Taco Soup:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the black beans, pinto beans, kidney beans, corn, diced tomatoes and green chilies, tomato sauce, taco seasoning, and beef broth.
- Bring the soup to a boil, then reduce heat and simmer for at least 15 minutes, or longer for a richer flavor. The longer it simmers, the better the flavors meld together.
- Taste and adjust seasoning as needed. Add salt and pepper to taste.
- Serve hot, topped with your favorite taco toppings. Maybe try it with some of our
Easy Pepperoni Pizza Bombs 2on the side!
How to Serve This Easy Taco Soup Recipe
Serving this Easy Taco Soup is half the fun. We love setting out a variety of toppings and letting everyone customize their own bowl.
Some of our favorite toppings include:
- Shredded cheddar or Monterey Jack cheese
- A dollop of sour cream or Greek yogurt
- Freshly chopped cilantro
- Diced avocado
- Crushed tortilla chips
- A squeeze of lime juice
This soup is also delicious served with a side of cornbread or warm tortillas. Feel free to get creative and add any toppings you love on your tacos!
How to Store This Easy Taco Soup Recipe
Storing this Easy Taco Soup is as easy as making it.
- Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the soup in individual portions or large batches. Use freezer safe containers or bags. It will keep in the freezer for up to 2 months.
- Reheating: Reheat the soup on the stovetop over medium heat or in the microwave until heated through. If frozen, thaw the soup in the refrigerator overnight before reheating.
Tips to Make This Easy Taco Soup Recipe
Here are a few tips to help you perfect your Easy Taco Soup:
- For a vegetarian version, omit the ground beef and add an extra can of beans or some chopped vegetables like zucchini and carrots.
- If you like your soup a bit spicier, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Using a good quality taco seasoning can make a big difference in the flavor of the soup.
- Don’t be afraid to experiment with different toppings!
- For a thicker soup, mash some of the beans with a fork before adding them to the pot.
Helpful Notes for This Easy Taco Soup Recipe
- You can use any combination of beans you like. We often use a mix of black, pinto, and kidney beans, but you can substitute with great northern beans or even chickpeas.
- If you don't have diced tomatoes and green chilies on hand, you can use a can of regular diced tomatoes and add a small can of chopped green chilies.
- For a richer flavor, use homemade beef broth or chicken broth.
Variation of This Easy Taco Soup Recipe
This Easy Taco Soup recipe is so versatile! Here are a few variations to try:
- Spicy Taco Soup: Add a diced jalapeño pepper or a pinch of red pepper flakes for extra heat.
- Chicken Taco Soup: Substitute the ground beef with cooked shredded chicken.
- Creamy Taco Soup: Stir in a dollop of sour cream or cream cheese at the end of cooking.
Frequently Asked Questions
What makes this Easy Taco Soup recipe so easy?
This recipe uses simple ingredients and requires minimal prep time. You can use canned ingredients for even faster cooking, making it perfect for busy weeknights. It’s even simpler than most recipes!
What are some good toppings for Easy Taco Soup?
Popular toppings include shredded cheese, sour cream, avocado, tortilla chips, and salsa. You can also add a dollop of Greek yogurt or a squeeze of lime for extra flavor. Get creative and create your own perfect bowl
Can I make Easy Taco Soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir well before serving.
Can I freeze Easy Taco Soup for later?
Absolutely! Easy Taco Soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months.
Conclusion
We hope you enjoy making and sharing this Easy Taco Soup as much as we do! It’s a simple, delicious way to gather around the table and create lasting memories. Don’t hesitate to reach out with any questions or comments – we love hearing from you! We hope this easy taco soup recipe warms your heart and stomach.
Easy Taco Soup: The BEST Recipe You’ll Ever Make
This Easy Taco Soup recipe is a hearty, flavorful, and quick weeknight meal that’s perfect for cozy gatherings. Packed with seasoned ground beef, beans, corn, and a blend of seasonings, it’s a comfort food classic the whole family will love. Top with your favorite taco toppings for a customizable and satisfying dish.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Soup
Cuisine: Mexican
Nutrition:
Protein: 20g
Carbs: 25g
Fat: 15g
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
- 1 (15 ounce) can tomato sauce
- 1 packet taco seasoning (about 1 ounce)
- 4 cups beef broth or chicken broth
- Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado slices, tortilla chips
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the black beans, pinto beans, kidney beans, corn, diced tomatoes and green chilies, tomato sauce, taco seasoning, and beef broth.
- Bring the soup to a boil, then reduce heat and simmer for at least 15 minutes, or longer for a richer flavor. The longer it simmers, the better the flavors meld together.
- Taste and adjust seasoning as needed. Add salt and pepper to taste.
- Serve hot, topped with your favorite taco toppings.
Notes
- For a vegetarian version, omit the ground beef and add an extra can of beans or some chopped vegetables like zucchini and carrots.
- If you like your soup a bit spicier, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Using a good quality taco seasoning can make a big difference in the flavor of the soup.
- Don’t be afraid to experiment with different toppings!
- For a thicker soup, mash some of the beans with a fork before adding them to the pot.
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