Vegan Cheeseburger Soup! Just the name conjures up images of cozy nights, warm bowls, and the irresistible flavors of a juicy cheeseburger, all in a comforting soup form. This recipe is one of our favorites to make on a chilly evening when we are craving something comforting, cheesy, and incredibly satisfying. Vegan Cheeseburger Soup is not only delicious but also incredibly easy to make, perfect for a quick and healthy weeknight meal.
Table of Contents
Our family recipe has been tweaked over the years to be completely plant based without sacrificing any of the classic cheeseburger flavors. We think you’ll adore this recipe enough to make it a family staple.
Why You Will Love This Vegan Cheeseburger Soup Recipe
This Vegan Cheeseburger Soup recipe is pure comfort food made healthy! It’s quick, easy, and tastes just like your favorite cheeseburger, but in a warm, cozy soup bowl. No need to skip the cheeseburger night! This recipe uses all plant-based ingredients.
One of the best things about this soup is how customizable it is. You can easily adjust the toppings and ingredients to suit your taste. Our grandchildren love adding a dollop of vegan sour cream and a sprinkle of chopped pickles. Its delicious flavor will remind you of our other soup recipes such as Vegan Curry Lentil Soup!
It's quick and easy, ready in under an hour, making it perfect for busy weeknights. The creamy, cheesy flavor is irresistible, and it’s packed with plant-based protein and vegetables. Plus, it's a great way to sneak in some extra veggies for the little ones!
Ingredients Needed for This Vegan Cheeseburger Soup Recipe
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 pound vegan ground beef (such as Beyond Meat or Impossible Burger)
- 4 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 cups diced potatoes (about 2 medium potatoes)
- 1 cup plant-based milk (such as almond or soy)
- 1 cup vegan cheddar cheese shreds
- Salt to taste
- Optional toppings: vegan sour cream, chopped green onions, diced pickles, vegan bacon bits
How to Make This Vegan Cheeseburger Soup Recipe
- Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and chopped bell pepper, and cook for another 3 minutes until fragrant.
- Brown Vegan Beef: Add the vegan ground beef to the pot and cook, breaking it apart with a spoon, until browned. Drain off any excess grease.
- Add Broth and Tomatoes: Pour in the vegetable broth and add the diced tomatoes (undrained). Stir in the smoked paprika, garlic powder, and black pepper. Our Split Pea Soup is made similarly, and both are hearty and flavorful!
- Simmer: Bring the soup to a simmer, then add the diced potatoes. Cook until the potatoes are tender, about 15 to 20 minutes.
- Add Dairy Free Milk & Cheese: Reduce the heat to low and stir in the plant-based milk and vegan cheddar cheese shreds. Cook until the cheese is melted and the soup is creamy, about 5 minutes, stirring occasionally to prevent burning. Feel free to experiment with other soups such as Dal Soup!
- Season and Serve: Season with salt to taste. Ladle the Vegan Cheeseburger Soup into bowls and garnish with your favorite toppings.
How to Serve This Vegan Cheeseburger Soup Recipe
Serve this comforting Vegan Cheeseburger Soup hot with your favorite cheeseburger toppings. A dollop of vegan sour cream, some chopped green onions, and diced pickles are always a hit. Vegan bacon bits add a smoky flavor.
For a heartier meal, pair it with a side of crusty bread or vegan grilled cheese. You can also add a side salad for a balanced and delicious dinner.
How to Store This Vegan Cheeseburger Soup Recipe
Refrigeration: Allow the soup to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3 to 4 days.
Freezing: For longer storage, transfer cooled soup to freezer-safe containers or freezer bags. It can be frozen for up to 2 to 3 months. Thaw it overnight in the refrigerator before reheating.
Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You may need to add a little more plant-based milk to thin it out if it has thickened during storage. Microwave is also an option.
Tips to Make This Vegan Cheeseburger Soup Recipe
- Ingredient Swaps: Substitute the vegan ground beef with crumbled tempeh or lentils for a different texture and flavor. You can use any type of potato you like, such as Yukon gold or red potatoes.
- Success Tips: Don’t overcook the potatoes, as they can become mushy. Stir the soup occasionally to prevent the cheese from sticking to the bottom of the pot.
- Common Mistakes to Avoid: Make sure to drain the excess grease from the vegan ground beef to prevent the soup from becoming too oily.
- Pro Tips: For a richer flavor, try using smoked vegan cheddar cheese. A splash of hot sauce or a pinch of red pepper flakes can add a little kick.
Helpful Notes for This Vegan Cheeseburger Soup Recipe
- Vegan Cheddar Cheese: Not all vegan cheddar cheese melts the same way. Some brands melt beautifully, while others may take a bit longer. Experiment with different brands to find your favorite. We are partial to Violife.
- Smoked Paprika: Smoked paprika adds a wonderful smoky flavor that enhances the cheeseburger taste. Don’t skip it!
- Vegetable Broth: Using high-quality vegetable broth can make a big difference in the flavor of the soup. Look for a low-sodium option to control the salt content. Follow us on Pinterest for more fantastic recipe ideas!
Variation of This Vegan Cheeseburger Soup Recipe
- Spicy Vegan Cheeseburger Soup: Add a can of diced green chilies or a pinch of cayenne pepper to the soup for a spicy twist.
- Vegan Cheeseburger Soup with Macaroni: Stir in cooked macaroni noodles during the last few minutes of cooking for a heartier, more filling soup.
- Low Carb Vegan Cheeseburger Soup: Substitute the potatoes with cauliflower florets for a low-carb version.
Frequently Asked Questions
What makes Vegan Cheeseburger Soup so special?
Vegan Cheeseburger Soup combines the comforting flavors of a cheeseburger in a warm, hearty soup. It’s a great way to enjoy the classic taste without the meat or dairy, making it a healthier and more accessible option for everyone.
How can I make Vegan Cheeseburger Soup even healthier?
To make Vegan Cheeseburger Soup healthier, load it up with extra veggies! You can also use a broth with lower sodium and consider using whole-wheat breadcrumbs or nutritional yeast to provide a cheesy flavor with minimal sodium or fat.
Can I freeze Vegan Cheeseburger Soup for later?
Yes, Vegan Cheeseburger Soup freezes exceptionally well! Allow the soup to cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
What toppings go well with Vegan Cheeseburger Soup?
There are so many delicious topping options for Vegan Cheeseburger Soup! Consider toppings like vegan shredded cheese, diced tomatoes, plant-based bacon bits, green onions, avocado, or a dollop of vegan sour cream.
Conclusion
With its cheesy flavor, hearty ingredients, and easy preparation, our Vegan Cheeseburger Soup is the perfect dish to bring a smile to everyone's face. We hope you enjoy making this special recipe as much as we do. We hope you give this recipe a try, we are confident that it will become a family favorite. Please let us know what you think!
Vegan Cheeseburger Soup: Easy Recipe for the BEST Flavor
Cozy up with this Vegan Cheeseburger Soup! It’s a hearty, flavorful, and plant-based twist on a classic comfort food favorite. Packed with vegan ground beef, cheese, and veggies, this soup is sure to be a family favorite.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Soup
Cuisine: American
Diet: Vegan
Nutrition:
Protein: 15g
Carbs: 30g
Fat: 20g
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 pound vegan ground beef (such as Beyond Meat or Impossible Burger)
- 4 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 cups diced potatoes (about 2 medium potatoes)
- 1 cup plant-based milk (such as almond or soy)
- 1 cup vegan cheddar cheese shreds
- Salt to taste
- Optional toppings: vegan sour cream, chopped green onions, diced pickles, vegan bacon bits
Instructions
- Heat olive oil in a large pot. Sauté onion until softened. Add garlic and bell pepper, cook until fragrant.
- Add vegan ground beef, cook and crumble until browned. Drain excess grease.
- Pour in vegetable broth, add diced tomatoes, smoked paprika, garlic powder, and black pepper.
- Bring to a simmer, add diced potatoes. Cook until potatoes are tender (15-20 minutes).
- Reduce heat, stir in plant based milk and vegan cheese. Cook until melted and creamy (5 minutes).
- Season with salt. Serve hot with desired toppings.
Notes
- Adjust toppings to your liking. For a richer flavor, use smoked vegan cheddar cheese. A splash of hot sauce can add a little kick.
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