Ciao a tutti! Maria, Lucia, and Teresa here, ready to share a taste of heaven from our kitchens to yours.
Cinnamon roll bliss bars are more than just a sweet treat; they’re a hug in bar form, a taste of warmth and comfort that reminds us of cozy Sundays with family. These cinnamon roll bliss bars come from a long line of sweet treats baked in our kitchens, originating from a simple cinnamon roll recipe passed down from our mothers. We wanted to make it even easier for the modern family to enjoy this recipe and that desire led to this delicious bar form. They’re a little bit of nostalgia and a whole lot of deliciousness, perfect for breakfast, brunch, or any time you need a little pick me up.
Table of Contents
Why You Will Love This cinnamon roll bliss bars Recipe
Cinnamon Roll Bliss Bars: The Easiest Holiday Treat Ever!
These Cinnamon Roll Bliss Bars are a sweet and easy comfort food that brings the taste of homemade cinnamon rolls without the fuss. Perfect for breakfast, brunch, or dessert!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 16 servings
Category: Dessert
Cuisine: American
Nutrition:
Calories: 350
Protein: 4g
Carbs: 45g
Fat: 18g
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Press half of the batter into the prepared baking pan.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon for the filling. Spread this mixture evenly over the batter in the pan.
- Drop spoonfuls of the remaining batter over the cinnamon filling, then gently spread to cover as much of the filling as possible. Don’t worry if it’s not perfect!
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- To make the frosting, in a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, then beat in the milk and vanilla extract until light and fluffy.
- Spread the frosting evenly over the cooled bars. Cut into squares and serve.
Notes
- For a seasonal twist, add diced apples to the cinnamon filling. Store in the refrigerator for up to 5 days. Freeze unfrosted for up to 2 months.
Forget those complicated cinnamon roll recipes that take all day! This cinnamon roll bliss bars recipe is incredibly easy to make, even for beginner bakers. We love making these because you get all the comforting flavors of a cinnamon roll without all the fuss. Remember those busy mornings trying to corral the kids while trying to make a full breakfast? These bars changed everything! You can prep them the night before or whip them up in under an hour. The warm, sweet cinnamon filling and the creamy frosting will make everyone in your house smile, guaranteeing this will become a new family favorite. Plus, you can enjoy them warm or at room temperature, perfect for packing in lunchboxes or taking to a potluck. They are the ideal cinnamon treats!
Ingredients Needed for This cinnamon roll bliss bars Recipe
Get ready to transform simple ingredients into something truly special! Here’s what you’ll need to create these delightful cinnamon dessert bars:
For the Bars:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Cinnamon Filling:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How to Make This cinnamon roll bliss bars Recipe
Ready to bake some happiness? Follow these easy steps:
- 1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- 3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- 5. Press half of the batter into the prepared baking pan.
- 6. In a small bowl, combine the melted butter, brown sugar, and cinnamon for the filling. Spread this mixture evenly over the batter in the pan.
- 7. Drop spoonfuls of the remaining batter over the cinnamon filling, then gently spread to cover as much of the filling as possible. Don’t worry if it’s not perfect!
- 8. Bake for 3035 minutes, or until a wooden skewer inserted into the center comes out clean.
- 9. Let the bars cool completely in the pan before frosting.
- 10. To make the frosting, in a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, then beat in the milk and vanilla extract until light and fluffy.
- 11. Spread the frosting evenly over the cooled bars. Cut into squares and serve.
How to Serve This cinnamon roll bliss bars Recipe
These sweet breakfast bars are incredibly versatile! Enjoy them warm, straight from the oven, or let them cool completely for a more decadent treat. Try pairing them with a hot cup of coffee or tea for a delightful breakfast or brunch. For a truly indulgent experience, add a drizzle of maple syrup or a sprinkle of chopped pecans. You can even serve them as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store This cinnamon roll bliss bars Recipe
To keep your cinnamon roll bliss bars fresh and delicious:
- Refrigeration: Store the bars in an airtight container in the refrigerator for up to 5 days.
- Freezing: You can freeze the bars, unfrosted, for up to 2 months. Wrap them tightly in plastic wrap and then in foil. Thaw completely before frosting and serving.
- Reheating: If desired, you can warm the bars slightly in the microwave or oven before serving.
- Shelf Life: At room temperature, these bars are best enjoyed within 23 days.
Tips to Make This cinnamon roll bliss bars Recipe
- For extra flavor, try adding a teaspoon of orange zest to the batter.
- Don’t overmix the batter! Overmixing can result in tough bars.
- If you find the top batter difficult to spread, try chilling it for 15 minutes before dropping it onto the filling.
- Use highquality cinnamon for the best flavor in these holiday bar recipes.
Helpful Notes for This cinnamon roll bliss bars Recipe
- Make sure your butter and cream cheese are softened for a smooth and creamy frosting.
- Feel free to adjust the amount of cinnamon in the filling to your liking.
- If you don’t have sour cream, you can substitute plain Greek yogurt.
Variation of This cinnamon roll bliss bars Recipe
Want to get creative? Here are some fun variations you can try:
- Apple Cinnamon: Add diced apples to the cinnamon filling for a seasonal twist.
- Chocolate Chip: Fold chocolate chips into the batter for a chocolatey surprise.
- Maple Glaze: Instead of cream cheese frosting, try a simple maple glaze made with powdered sugar and maple syrup. You know, we truly think that these cinnamon roll bliss bars would pair lovely with this Lemon Oatmeal Crumble Bars recipe or these Easy Copycat Cinnabon Cinnamon Rolls.
- Pumpkin Spice: For a fall flavor, add pumpkin puree and pumpkin spice to the batter.
FAQs About This cinnamon roll bliss bars Recipe
What are cinnamon roll bliss bars?
Cinnamon roll bliss bars are a simplified version of traditional cinnamon rolls, baked in a bar shape for easy serving and enjoyment. They offer the same delicious flavors but with a quicker preparation time.
How do I store leftover cinnamon roll bliss bars?
Store leftover cinnamon roll bliss bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage; wrap them individually before freezing.
Can I make cinnamon roll bliss bars ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it overnight. Allow the dough to come to room temperature before rolling it out and adding the filling. You can also bake the bars and freeze them for later use.
Conclusion
These cinnamon roll bliss bars are a true testament to the simple pleasures in life. From the comforting aroma that fills your kitchen to the sweet taste that dances on your tongue, they’re a delicious reminder of home and family. So gather your ingredients, preheat your oven, and get ready to create some unforgettable memories with these magical cinnamon roll bliss bars. We can’t wait to hear what you think! Let us know in the comments section below if you have questions or if you want to let us know how much you have loved these cinnamon roll bliss bars!
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