Mashed Potato Cheese Puffs are warm, fluffy, cheesy bites that always disappear fast at any gathering. These Mashed Potato Cheese Puffs use simple ingredients and transform leftover mashed potatoes into a crispy, golden appetizer everyone loves.

Why You Will Love This Recipe: Mashed Potato Cheese Puffs

• Uses simple ingredients and leftovers
• Crispy outside and soft inside
• Perfect party or snack food
• Freezer friendly and easy to reheat

Ingredients Needed for This Recipe

• 2 cups mashed potatoes
• 1 cup shredded cheddar
• 1 third cup grated Parmesan
• 2 eggs
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Pinch of pepper
• Cooking spray

How to Make Mashed Potato Cheese Puffs

Preheat oven to 400 F and spray a mini muffin tin.
Combine mashed potatoes, cheddar, Parmesan, eggs, flour, garlic powder, salt, and pepper.
Scoop mixture into muffin cups.
Bake 18 to 22 minutes until golden and puffed.
Let cool slightly before removing.

How to Serve Mashed Potato Cheese Puffs

• Serve warm with sour cream or ranch
• Pair with soup, salad, or appetizers
• Great for holidays or game night

How to Store Mashed Potato Cheese Puffs

• Refrigerate up to 3 days
• Freeze up to 2 months
• Reheat in air fryer or oven

Tips

• Use cold mashed potatoes for best texture
• Mini muffin tins create perfect crisp edges
• Add herbs for extra flavor

Helpful Notes

• Stir in cooked bacon or ham for variation

Variation

• Add jalapenos for spicy puffs
• Swap cheddar for Swiss or mozzarella

FAQs

Can I use instant mashed potatoes?
Yes, if they are thick and cooled.

Can I make them ahead?
Yes, bake and reheat before serving.

Can I pan fry instead?
Yes, form small patties and fry in oil.

Conclusion

These Mashed Potato Cheese Puffs are simple, satisfying, and perfect for any occasion. They are guaranteed to be a crowd pleaser.

Mashed Potato Cheese Puffs

Author: Nonna Teresa Conti
Total Time: 30 minutes
Yield: 24 puffs 1x

Print Recipe

Description

Crispy on the outside and soft inside cheese puffs made from mashed potatoes.

Ingredients

Scale

2 cups mashed potatoes

1 cup shredded cheddar

1 third cup grated Parmesan

2 eggs

2 tablespoons flour

1 teaspoon garlic powder

1 teaspoon salt

Pinch of pepper

Cooking spray

Instructions

1. Preheat oven and spray muffin tin.

2. Mix all ingredients.

3. Fill muffin cups.

4. Bake until puffed and golden.

5. Serve warm.

Notes

Use cold mashed potatoes for best texture

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 puffs
Calories: 90
Sugar: 1
Sodium: 120
Fat: 4
Saturated Fat: 2
Unsaturated Fat: 1
Trans Fat: 0
Carbohydrates: 10
Fiber: 1
Protein: 3
Cholesterol: 25

Keywords: Mashed Potato Cheese Puffs, potato appetizers, cheese puffs

Author
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Teresa Conti

Teresa Conti loves adding a creative twist to pizza night. Known for her fun and trendy recipes, Teresa turns every meal into a joyful culinary adventure with unique toppings and bold flavors. Her lively personality and passion for experimentation make her pizzas both exciting and delicious.