Cheesy Pepperoni Pizza Roll Ups are the ultimate comfort-food snack you can whip up in minutes crispy on the outside, melty and gooey on the inside. We first made these for our grandkids after school, and they instantly became a family favorite. With buttery pizza dough, zesty marinara, melty mozzarella, and plenty of pepperoni, these roll ups taste like mini pizza hugs!
They’re perfect for movie nights, parties, or whenever you crave a quick bite of cheesy pizza goodness. These Cheesy Pepperoni Pizza Roll Ups bring all the joy of homemade pizza in an easy, handheld snack you’ll want to make again and again.
Why You’ll Love This Recipe
- Quick and easy ready in under 30 minutes.
- Perfect party appetizer or kid-friendly snack.
- Melty, cheesy, and packed with classic pizza flavor.
- Freezer-friendly for make-ahead convenience.
- A fun twist on traditional pizza night!
Ingredients Needed for This Recipe
- 1 can (13.8 oz) refrigerated pizza dough
- ½ cup marinara or pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 20–24 slices pepperoni
- 2 tbsp melted butter
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- Optional: extra marinara for dipping
How to Make Cheesy Pepperoni Pizza Roll Ups
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the dough into a rectangle (about 10×14 inches).
- Spread sauce evenly over the dough, leaving a ½-inch border.
- Add cheese and pepperoni evenly on top.
- Roll it up tightly starting from the long side, like a jelly roll.
- Slice into 1-inch pieces and place cut-side down on the baking sheet.
- Brush with melted butter, then sprinkle with garlic powder and Italian seasoning.
- Bake for 12–15 minutes until golden and bubbly.
- Serve warm with extra marinara for dipping.
How to Serve Cheesy Pepperoni Pizza Roll Ups
Serve them fresh from the oven with warm marinara or ranch for dipping. They’re perfect for pizza parties, game nights, or as a fun after-school treat. Pair with a simple salad or garlic knots for a full pizza-night experience!
How to Store Cheesy Pepperoni Pizza Roll Ups
- Refrigerate: Store leftovers in an airtight container up to 3 days.
- Freeze: Place cooled roll ups on a baking sheet, freeze, then transfer to a bag for up to 2 months.
- Reheat: Pop in a 350°F oven for 8–10 minutes or air fryer for 5 minutes.
Tips to Make Cheesy Pepperoni Pizza Roll Ups
- Use crescent dough for extra flaky layers.
- Add bell peppers, mushrooms, or olives for a veggie twist.
- Brush with garlic butter right after baking for bakery-style flavor.
- Avoid over-stuffing too much cheese will ooze out!
Helpful Notes for This Recipe
- Substitute mozzarella with provolone or cheddar for a different melt.
- Turkey pepperoni or plant-based versions work beautifully.
- To make them mini, cut smaller rolls perfect for appetizers.
Variation
Try Cheesy Pesto Pizza Roll Ups! Swap the marinara for basil pesto and sprinkle with Parmesan. It’s an easy Italian-inspired twist for a green, flavorful bite.
FAQs
Q: Can I make these ahead of time?
A: Yes! Assemble the roll ups, refrigerate up to 24 hours, then bake right before serving.
Q: What dipping sauces go best?
A: Classic marinara, garlic butter, or even ranch dressing all amazing!
Q: Can I air fry these?
A: Absolutely! Air fry at 375°F for 8–10 minutes until golden brown and bubbly.
Conclusion
We hope you fall in love with these Cheesy Pepperoni Pizza Roll Ups as much as our family has. They’re fun to make, melt-in-your-mouth delicious, and guaranteed to disappear fast. Try them for your next pizza night and don’t forget to share your photos with #NonnasDishes!
Print
Cheesy Pepperoni Pizza Roll Ups
- Total Time: 25 minutes
- Yield: 12 roll ups 1x
Description
Cheesy Pepperoni Pizza Roll Ups are a quick, kid-friendly snack filled with gooey cheese, zesty sauce, and crispy pepperoni — a fun twist on classic pizza!
Ingredients
1 can (13.8 oz) refrigerated pizza dough
½ cup marinara or pizza sauce
1 ½ cups shredded mozzarella cheese
20–24 slices pepperoni
2 tbsp melted butter
½ tsp garlic powder
1 tsp Italian seasoning
Optional: extra marinara for dipping
Instructions
1. Preheat oven to 400°F (200°C).
2. Roll out dough into a 10×14 inch rectangle.
3. Spread sauce evenly over dough.
4. Add mozzarella and pepperoni.
5. Roll up tightly from long side.
6. Slice into 1-inch pieces.
7. Arrange on parchment-lined baking sheet.
8. Brush with butter; sprinkle with seasoning.
9. Bake 12–15 minutes until golden brown.
10. Serve with extra marinara.
Notes
Try crescent dough for flakier results.
Add veggies or switch pepperoni for ham.
Store in fridge 3 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll ups
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Cheesy Pepperoni Pizza Roll Ups, easy pizza snacks, pepperoni roll ups, homemade pizza rolls, Italian appetizers
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