Plate of Delish Peanut Butter Oatmeal Cookies with oats and peanut butter

Delish Peanut Butter Oatmeal Cookies

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why make this recipe

Delish Peanut Butter Oatmeal Cookies are a perfect treat for anyone who loves the rich, creamy taste of peanut butter. These cookies are soft, chewy, and packed with flavor. They are easy to make and come together quickly, making them a great choice for snacks or dessert. The combination of oats and peanut butter gives them a hearty texture that satisfies your cravings. Plus, they are made with simple ingredients that you might already have in your pantry!

how to make Delish Peanut Butter Oatmeal Cookies

Ingredients :

  • 1 cup peanut butter (creamy or chunky)
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 cup oats (rolled oats)
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon vanilla extract

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix well until creamy.
  3. Add the egg, oats, baking soda, and vanilla extract to the bowl. Stir until everything is well combined.
  4. Scoop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Leave space between each cookie, as they will spread a little while baking.
  5. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
  6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

how to serve Delish Peanut Butter Oatmeal Cookies

Serve these cookies warm or at room temperature. They are delicious on their own but can also be paired with a glass of milk or a scoop of your favorite ice cream for a delightful treat. You can also enjoy them as an afternoon snack or dessert after dinner.

how to store Delish Peanut Butter Oatmeal Cookies

To keep your cookies fresh, store them in an airtight container. They can stay at room temperature for about a week. For longer storage, you can freeze the cookies. Place them in a freezer-safe container with layers of parchment paper in between to prevent sticking. They will last in the freezer for up to three months.

tips to make Delish Peanut Butter Oatmeal Cookies

  • Make sure your peanut butter is smooth and well-mixed for an even texture.
  • If you prefer chewier cookies, bake them for a shorter time, and if you like them firmer, leave them in a bit longer.
  • You can add chocolate chips or nuts to the cookie dough for extra flavor and texture.

variation

You can easily customize these cookies! Consider adding:

  • A handful of chocolate chips, butterscotch chips, or dried fruits like cranberries.
  • Use almond butter or cashew butter for a different flavor.
  • Swap out the oats for some crushed cereal for added crunch.

FAQs

1. Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works well. Just ensure it is well mixed so that the oils are incorporated properly.

2. How can I make these cookies healthier?
You can reduce the amount of sugar or use a sugar substitute. You might also consider adding flaxseeds or chia seeds for extra nutrition.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough and store it in the refrigerator for up to 3 days before baking. You can also freeze the dough for later use.

Print
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delish peanut butter oatmeal cookies 2025 10 31 174929 150x150 1

Delish Peanut Butter Oatmeal Cookies

  • Author: nonnasdishes_admin
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

Soft, chewy cookies packed with the rich flavor of peanut butter and oats, perfect for snacks or dessert.

Ingredients

Scale
  • 1 cup peanut butter (creamy or chunky)
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 cup rolled oats
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix well until creamy.
  3. Add the egg, oats, baking soda, and vanilla extract to the bowl. Stir until everything is well combined.
  4. Scoop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
  5. Bake for about 10-12 minutes, or until the edges are golden brown.
  6. Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: cookies, peanut butter, oatmeal, dessert, snacks

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Teresa Conti
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