Christmas Peppermint Bark Brownies

Why Make This Recipe

Christmas Peppermint Bark Brownies are a festive treat that combines the rich, fudgy flavor of brownies with the refreshing crunch of peppermint. This dessert is perfect for holiday gatherings, parties, or simply as a cozy treat during the chilly season. It’s easy to make, and it delights everyone with its vibrant colors and delicious taste. If you’re looking for a fun dessert that captures the spirit of Christmas, these brownies are a must-try!

How to Make Christmas Peppermint Bark Brownies

Ingredients

  • 1 box brownie mix
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup crushed peppermint candies
  • 1 cup white chocolate chips
  • 1/2 cup dark chocolate chips

Directions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, combine the brownie mix, water, oil, and eggs. Mix until smooth.
  3. Pour the brownie batter into the prepared baking dish and bake according to package directions.
  4. While the brownies are baking, melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
  5. Once the brownies are done, remove them from the oven and let them cool slightly.
  6. Drizzle the melted white chocolate over the top of the brownies.
  7. Sprinkle the crushed peppermint candies and dark chocolate chips on top.
  8. Allow to cool completely before cutting into squares.

How to Serve Christmas Peppermint Bark Brownies

Serve these brownies on a festive plate, and consider adding a few extra crushed peppermint candies as a garnish. They pair well with a glass of milk or a warm cup of hot cocoa. These brownies make great gifts when wrapped in cellophane or placed in a decorative box.

How to Store Christmas Peppermint Bark Brownies

Store the brownies in an airtight container at room temperature for up to four days. If you need to keep them longer, you can refrigerate them for a week. Make sure to let them come back to room temperature before serving for the best taste.

Tips to Make Christmas Peppermint Bark Brownies

  • For a more intense flavor, use homemade brownies instead of a mix.
  • Experiment with different types of chocolate by using semi-sweet, milk chocolate, or even flavored chocolate chips.
  • If you like a stronger peppermint flavor, add a few drops of peppermint extract to the brownie mix.

Variation

For a different twist, try adding crushed Oreo cookies to the brownie batter or use white chocolate squares instead of chips. You can also customize the toppings by using festive sprinkles or different types of nuts.

FAQs

Can I make these brownies ahead of time?
Yes, you can make these brownies one or two days ahead. Just store them properly in an airtight container.

Can I freeze the brownies?
Absolutely! Cut the brownies into squares and freeze them in a single layer. Once they are frozen, you can place them in a freezer bag for up to three months.

What can I use instead of peppermint candies?
If you don’t have peppermint candies, you can use other crushed candies like crushed candy canes or even chocolate-covered mints for a delicious alternative.

Print
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Christmas Peppermint Bark Brownies


  • Author: nonnasdishes_admin
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A festive treat that combines rich, fudgy brownies with refreshing peppermint crunch, perfect for holiday gatherings.


Ingredients

Scale
  • 1 box brownie mix
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup crushed peppermint candies
  • 1 cup white chocolate chips
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, combine the brownie mix, water, oil, and eggs. Mix until smooth.
  3. Pour the brownie batter into the prepared baking dish and bake according to package directions.
  4. While the brownies are baking, melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
  5. Once the brownies are done, remove them from the oven and let them cool slightly.
  6. Drizzle the melted white chocolate over the top of the brownies.
  7. Sprinkle the crushed peppermint candies and dark chocolate chips on top.
  8. Allow to cool completely before cutting into squares.

Notes

For a more intense flavor, consider using homemade brownies instead of a mix. You can also experiment with different types of chocolate.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: brownies, peppermint, dessert, Christmas, holiday treats

Lucia Bianchi

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