Delicious homemade Crumb Cake with a rich, crunchy topping

Crumb Cake

by

Why Make This Recipe

Crumb Cake is a delightful and comforting dessert that is perfect for any occasion. Whether it’s breakfast, tea time, or dessert after dinner, this cake is sure to please. Its rich flavor combined with a soft, moist base and a crispy topping makes it a favorite among many. Plus, it’s quite simple to make, allowing you to enjoy homemade goodness without too much hassle.

How to Make Crumb Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1 teaspoon cinnamon

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with milk, until combined.
  5. Pour the batter into the prepared pan.
  6. In another bowl, mix brown sugar, cinnamon, and additional flour. Sprinkle this crumb topping over the batter.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

How to Serve Crumb Cake

Crumb Cake is best enjoyed warm or at room temperature. You can serve it plain, or for extra indulgence, dust it with powdered sugar. It’s also delightful with a scoop of ice cream or a dollop of whipped cream. Pair it with coffee or tea for a delicious treat at any time of day.

How to Store Crumb Cake

To store leftover Crumb Cake, let it cool completely and then cover it with plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze slices in a resealable freezer bag for up to 3 months. Just thaw it before serving.

Tips to Make Crumb Cake

  • Make sure your butter is softened for easier mixing.
  • Do not overmix the batter; mix just until combined to keep the cake tender.
  • For a crunchy topping, use slightly more brown sugar and a touch more cinnamon in the crumb mixture.
  • Feel free to add nuts or chocolate chips to the batter for added flavor and texture.

Variation

You can easily customize Crumb Cake by adding fruits like blueberries or apples to the batter. You can also experiment with different spices, like nutmeg or allspice, to give it a unique twist.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may make the cake denser.

How can I make this recipe gluten-free?
Use a gluten-free all-purpose flour blend to replace the regular flour. Make sure it includes xanthan gum for better texture.

Can I make Crumb Cake ahead of time?
Absolutely! You can bake it a day ahead, store it at room temperature, and it will still taste great the next day.

Print
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Crumb Cake

  • Author: nonnasdishes_admin
  • Total Time: 55
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful and comforting cake with a soft, moist base and a crispy topping, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with milk, until combined.
  5. Pour the batter into the prepared pan.
  6. In another bowl, mix brown sugar, cinnamon, and additional flour. Sprinkle this crumb topping over the batter.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Notes

Serve warm or at room temperature. Dust with powdered sugar, or add ice cream for extra indulgence.

  • Prep Time: 15
  • Cook Time: 40
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: crumb cake, dessert, easy cake, baking, comfort food

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Lucia Bianchi
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