Freshly baked cinnamon knots with drizzled icing on a plate

Cinnamon Knots

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Why Make This Recipe

Cinnamon Knots are a delicious treat that combine the warm and sweet flavor of cinnamon with a soft, doughy texture. They are perfect for breakfast, snacks, or dessert. Simple to make and fun to shape, these knots are sure to please both family and friends. Plus, the delightful aroma of baking cinnamon knots will fill your kitchen and make your home feel inviting.

How to Make Cinnamon Knots

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 tablespoon cinnamon
  • 1/4 cup granulated sugar (for coating)

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the flour, sugar, salt, and baking powder.
  3. Add the melted butter and milk, stirring until a dough forms.
  4. Roll the dough into ropes and tie them into knots.
  5. In a separate bowl, combine cinnamon and sugar for coating.
  6. Roll each knot in the cinnamon sugar mixture.
  7. Place on a baking sheet and bake for 15-20 minutes until golden brown.
  8. Let cool slightly before serving.

How to Serve Cinnamon Knots

Cinnamon Knots are best enjoyed warm and fresh out of the oven. You can serve them on a plate for breakfast or as an afternoon snack. For an extra touch, drizzle some icing over the top or serve them with a cup of coffee or hot chocolate. They also make a great dessert option for gatherings.

How to Store Cinnamon Knots

If you have leftovers, store the cinnamon knots in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them. Just wrap each knot in plastic wrap and place them in a freezer bag. They will last up to a month in the freezer.

Tips to Make Cinnamon Knots

  • Make sure your butter is melted but not too hot, or it might cook the dough.
  • Don’t overmix the dough; stir just until combined for a more tender texture.
  • Use some extra flour on your surface when rolling out the dough to prevent sticking.

Variation

You can add raisins or chopped nuts to the dough for added texture and flavor. Other spices, like nutmeg or cardamom, can also be mixed with the cinnamon for a unique twist.

FAQs

  1. Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can substitute whole wheat flour, but the texture may be denser.

  2. Can I make the dough ahead of time?
    Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours before shaping and baking.

  3. How do I know when the knots are done baking?
    The knots are done when they are golden brown on top. A toothpick inserted into the center should come out clean.

Print
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Cinnamon Knots

  • Author: nonnasdishes_admin
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delicious cinnamon knots with a warm, sweet flavor, perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 tablespoon cinnamon
  • 1/4 cup granulated sugar (for coating)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the flour, sugar, salt, and baking powder.
  3. Add the melted butter and milk, stirring until a dough forms.
  4. Roll the dough into ropes and tie them into knots.
  5. In a separate bowl, combine cinnamon and sugar for coating.
  6. Roll each knot in the cinnamon sugar mixture.
  7. Place on a baking sheet and bake for 15-20 minutes until golden brown.
  8. Let cool slightly before serving.

Notes

For extra flavor, consider adding raisins or chopped nuts to the dough. Serve warm with icing or a beverage.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: cinnamon, knots, dessert, baking, snack

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Maria Rossi
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