Why Make This Recipe
Strawberry Banana Cheesecake Cookies are a delightful twist on traditional cookies. They combine the sweet flavors of banana and strawberry with the creamy richness of cheesecake. These cookies are perfect for a dessert, snack, or even a special occasion. If you love fruit and cheesecake, you will enjoy these tasty treats!
How to Make Strawberry Banana Cheesecake Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1/2 cup strawberries, chopped
- Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the mashed banana and chopped strawberries.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes, or until the cookies are lightly golden.
- Allow to cool before dusting with powdered sugar, if desired.
How to Serve Strawberry Banana Cheesecake Cookies
These cookies are great on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. You can also pair them with a fresh fruit salad or a cup of tea or coffee.
How to Store Strawberry Banana Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for up to 3 days. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to a month. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Strawberry Banana Cheesecake Cookies
- Make sure your butter and cream cheese are softened to room temperature for easy mixing.
- Use ripe bananas for the best flavor and natural sweetness.
- Do not overmix the dough to keep the cookies soft and chewy.
Variation
You can customize these cookies by adding chocolate chips or nuts like walnuts for extra flavor and crunch. If you prefer other fruits, feel free to replace the strawberries with blueberries or raspberries.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them before adding to the dough.
2. Can I make these cookies without cream cheese?
You can substitute cream cheese with more butter, but the cookies will not have the same cheesecake flavor.
3. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour to make the cookies gluten-free.
Enjoy baking and sharing these delicious Strawberry Banana Cheesecake Cookies!
Print
Strawberry Banana Cheesecake Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining strawberry and banana with creamy cheesecake flavor, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1/2 cup strawberries, chopped
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the mashed banana and chopped strawberries.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes, or until the cookies are lightly golden.
- Allow to cool before dusting with powdered sugar, if desired.
Notes
Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to a month. Use ripe bananas for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, cheesecake, dessert, strawberry, banana
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