Apple Pie Truffles are the recipe that Maria makes every most joyfully anticipated fall gathering and every individual October gifting occasion when she wants to create the most completely extraordinary and the most genuinely charming individual no-bake individual fall treat that captures every most beloved element of the most classic individual apple pie experience — the most warmly spiced and the most caramel-sweet individual filling, the most buttery and the most properly crumbly individual crust individual character — in the most brilliantly portable and the most perfectly individually sized individual truffle format that requires absolutely no most individual oven, no most individual baking pan, and only the most minimal individual preparation effort for the most genuinely extraordinary and the most completely irresistible individual fall truffle individual result.
Apple Pie Truffles are the most easy and deeply extraordinary no-bake caramel apple individual fall truffles made by combining cream cheese apple butter cinnamon graham cracker crumbs powdered sugar and caramel sauce rolling into balls chilling dipping in white chocolate and garnishing with graham cracker and cinnamon. Come follow us on Pinterest where we share beautiful dessert recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Apple Pie Truffles Recipe
This Apple Pie Truffles recipe is the most completely extraordinary and the most genuinely clever individual no-bake fall treat that captures every most beloved individual apple pie individual flavor element — the most warmly spiced individual caramel-apple individual filling and the most buttery individual graham cracker individual crust character — in the most brilliantly portable and the most perfectly individually sized individual truffle format that requires no most individual baking whatsoever.
The most individual apple butter is the single most brilliantly essential and the most genuinely irreplaceable individual ingredient that provides the most intensely concentrated and the most properly complex individual apple flavor — the most individual apple butter’s the most deeply caramelized and the most properly spiced individual concentrated apple spread delivers the most dramatically more authentic individual apple pie individual character per tablespoon than any the most individual fresh apple or the most individual applesauce alternative. Our Pumpkin Cheesecake Cookies make a beautifully equally no-bake-style and equally fall-gifting companion for a complete and wonderful individual fall treat collection.
Ingredients Needed for This Apple Pie Truffles Recipe
For the Apple Pie Truffle Filling:
- 8 oz Full-Fat Brick-Style Cream Cheese, room temperature
- ½ cup Apple Butter (store-bought or homemade)
- 1½ cups Graham Cracker Crumbs, plus extra for garnish
- 1 cup Powdered Sugar, sifted
- 2 tbsp Caramel Sauce (store-bought or homemade)
- 1½ tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ½ tsp Pure Vanilla Extract
For the White Chocolate Dipping Coating:
- 12 oz Good-Quality White Chocolate Chips or White Chocolate Bar, chopped
- 1 tbsp Coconut Oil or Vegetable Shortening (for the most smooth individual dipping consistency)
For Garnish:
- Graham Cracker Crumbs for sprinkling
- Ground Cinnamon for dusting
- Additional Caramel Sauce drizzle
- Optional: Flaky Sea Salt
How to Make This Apple Pie Truffles Recipe
In a large bowl, beat the room-temperature cream cheese until the most smooth. Add the most apple butter, graham cracker crumbs, sifted powdered sugar, caramel sauce, cinnamon, nutmeg, and vanilla. Beat until the most completely combined and the most uniformly smooth.
Cover and refrigerate the most individual truffle filling for at least 1 hour until the most properly firm for the most clean individual rolling, cara mia.
Line a baking sheet with parchment paper.
Using a small cookie scoop or a tablespoon, portion the most chilled individual filling. Roll each individual portion between clean palms into the most smooth and the most compact individual ball. Place on the most prepared parchment. Refrigerate for 30 minutes more.
For the most individual white chocolate coating, melt the white chocolate and coconut oil together in the microwave in 30-second intervals, stirring smooth between each, until the most completely melted and the most smooth.
Using a fork or a most individual truffle dipping tool, dip each individual chilled truffle into the most melted white chocolate, tapping the most fork gently against the most bowl rim to remove the most excess individual coating. Return to the most parchment.
Immediately garnish each individual dipped truffle with the most individual graham cracker crumb sprinkle, the most individual cinnamon dusting, and the most individual caramel sauce drizzle before the most white chocolate sets.
Refrigerate until the most white chocolate coating is the most completely set — approximately 20 to 30 minutes.
How to Serve This Apple Pie Truffles Recipe
Serve cold or at room temperature — the most individual white chocolate coating and the most individual cream cheese apple butter filling are the most extraordinarily delicious both the most cold and the most at room temperature.
For the most completely extraordinary individual fall gifting presentation, arrange individual Apple Pie Truffles in the most beautiful individual mini cupcake liners and pack in the most charming individual fall-themed individual gift box for the most genuinely thoughtful and the most completely irresistible individual fall individual treat gift. Our Pumpkin Cheesecake Cookies make a beautifully equally giftable and equally fall-seasonal companion for a complete and wonderful individual fall gift treat collection.
How to Store This Apple Pie Truffles Recipe
Refrigerate in an airtight container for up to one week. The most individual white chocolate coating maintains the most beautifully set and the most properly defined individual appearance throughout storage. Allow 5 to 10 minutes at room temperature before serving for the most properly softened individual cream cheese apple butter individual filling center.
Tips to Make This Apple Pie Truffles Recipe
Refrigerate the most individual truffle filling for the most full 1 hour before rolling — the most properly chilled individual filling is the most critical individual condition for the most cleanly rolled and the most perfectly smooth individual truffle balls without the most sticky individual mess. The most insufficiently chilled individual filling is the most too soft and the most too sticky for the most clean individual rolling.
Work the most quickly with the most individual chilled truffle balls when dipping in the most individual white chocolate — the most cold individual truffle causes the most individual white chocolate coating to the most set the most rapidly for the most beautifully thin and the most properly defined individual coating. If the most individual truffles warm during the most individual dipping process, return to the most individual refrigerator for 10 minutes before the most continuing.
Helpful Notes for This Apple Pie Truffles Recipe
Apple butter — rather than applesauce or fresh apple — is the single most critical individual ingredient for the most authentically apple pie-flavored individual truffle filling. The most individual apple butter’s the most deeply concentrated and the most properly caramelized individual apple individual character is the most irreplaceable individual contribution that cannot be the most substituted with any the most other individual apple product for the most same most authentic individual apple pie individual truffle individual experience.
Variation of This Apple Pie Truffles Recipe
Maria made a version using individual dark chocolate rather than white chocolate for the most individual dipping coating for the most completely extraordinary and the most dramatically sophisticated individual dark chocolate apple pie individual truffle. Teresa tried a caramel apple version — pressing one individual individual caramel candy into the most center of each most individual truffle before rolling and chilling — for the most completely extraordinary and the most deeply indulgent individual caramel-center apple pie truffle.
For a pumpkin pie truffle version, substitute the most individual apple butter with the same quantity of the most pure individual pumpkin puree — squeezed dry — and the most individual cinnamon and nutmeg with individual pumpkin pie spice for the most completely extraordinary and the most warmly seasonal individual pumpkin pie truffle. Our Apple Cider Donut Cake makes a beautifully equally concentrated apple and equally fall-gifting companion for a complete and wonderful fall apple treat collection.
FAQs About This Apple Pie Truffles Recipe
What is apple butter and where can I find it?
Apple butter is the most deeply concentrated and the most properly caramelized individual apple spread made by the most long-cooking individual apple puree with the most individual sugar and the most individual warm spices until the most deeply reduced and the most most caramelized — producing the most intensely apple-forward and the most properly spiced individual spread that is the most dramatically more concentrated than any the most individual applesauce alternative. It is the most widely available at most major individual grocery stores near the most individual jam and the most individual jelly individual section or the most individual baking aisle.
Can I use milk chocolate instead of white chocolate?
Yes — individual milk chocolate or the most individual dark chocolate substitutes the most effectively for the most individual white chocolate coating for the most equally extraordinary but the most differently flavored individual result. The most individual white chocolate most beautifully complements and the most most visually contrasts the most individual warm-spiced individual apple pie individual truffle filling character — the most individual dark chocolate provides the most dramatically different and the most more intense individual bittersweet individual contrast.
How do I prevent the white chocolate from seizing?
The most individual white chocolate is the most particularly prone to the most seizing from the most any most moisture exposure — ensure all most individual equipment is the most completely dry before melting the most white chocolate, and add the most individual coconut oil or the most individual vegetable shortening to the most individual white chocolate before melting to produce the most properly smooth and the most consistently dip-able individual white chocolate coating without any most individual seizing risk.
Conclusion
These Apple Pie Truffles are the most completely extraordinary and the most genuinely charming no-bake caramel apple cream cheese graham cracker individual fall truffles that make every autumn gathering and every October gifting occasion feel genuinely and completely special through the most concentrated apple butter and the most caramel graham cracker filling and the most beautiful white chocolate coating and the most gorgeous cinnamon graham garnish in every single individually delightful and completely irresistible apple pie truffle.
We hope they bring the same deeply joyful fall apple pie truffle magic and the same completely delighted autumn gifting to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
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Apple Pie Truffles The Most Easy No-Bake Caramel Apple Butter Cinnamon Graham Cracker Cream Cheese White Chocolate Individual Fall Truffle
- Total Time: 2 hours including chilling
- Yield: 24 to 28 truffles 1x
- Diet: Vegetarian
Description
The most extraordinary no-bake Apple Pie Truffles made by beating 8 oz room temperature cream cheese smooth adding 1/2 cup apple butter 1 1/2 cups graham cracker crumbs 1 cup sifted powdered sugar 2 tbsp caramel sauce 1 1/2 tsp cinnamon 1/4 tsp nutmeg and 1/2 tsp vanilla beating completely combined and uniformly smooth covering and refrigerating minimum 1 hour until properly firm lining baking sheet with parchment scooping tablespoon portions rolling each between palms into smooth compact balls placing on parchment refrigerating 30 more minutes melting 12 oz white chocolate chips and 1 tbsp coconut oil in microwave 30-second intervals stirring smooth dipping each chilled truffle in melted white chocolate tapping excess returning to parchment immediately garnishing with graham cracker crumbs cinnamon dusting and caramel drizzle before chocolate sets refrigerating until coating completely set 20 to 30 minutes. A completely perfect no-bake caramel apple butter cream cheese graham cracker cinnamon nutmeg white chocolate caramel drizzle fall apple pie truffle recipe.
Ingredients
8 oz Full-Fat Brick-Style Cream Cheese room temperature
1/2 cup Apple Butter store-bought or homemade
1 1/2 cups Graham Cracker Crumbs plus extra for garnish
1 cup Powdered Sugar sifted
2 tbsp Caramel Sauce
1 1/2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/2 tsp Pure Vanilla Extract
12 oz White Chocolate Chips or Bar chopped
1 tbsp Coconut Oil or Vegetable Shortening
Graham Cracker Crumbs for garnish
Ground Cinnamon for dusting
Additional Caramel Sauce for drizzling
Flaky Sea Salt optional
Instructions
1. Beat cream cheese smooth. Add apple butter, graham crumbs, powdered sugar, caramel sauce, cinnamon, nutmeg, and vanilla. Beat completely combined and smooth.
2. Refrigerate minimum 1 hour until properly firm.
3. Line baking sheet with parchment.
4. Scoop tablespoon portions. Roll between palms into smooth compact balls. Place on parchment. Refrigerate 30 more minutes.
5. Melt white chocolate and coconut oil in microwave 30-second intervals stirring smooth until completely melted.
6. Dip each chilled truffle in white chocolate. Tap excess. Return to parchment.
7. Immediately garnish with graham crumbs, cinnamon dusting, and caramel drizzle before coating sets.
8. Refrigerate until coating completely set 20 to 30 minutes.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake, Truffles, Fall, Apple
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 16g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 12mg
Keywords: apple pie truffles, easy no-bake apple pie truffles recipe caramel apple butter cream cheese graham cracker white chocolate, best fall apple pie truffles no bake, no-bake caramel apple butter cream cheese graham cinnamon white chocolate fall truffle
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