Cinnamon Apple Bread is the recipe that Teresa makes every most warmly cozy fall morning and every individual October kitchen afternoon when she wants to create the most completely extraordinary and the most genuinely beloved individual fall quick bread that fills the most entire home with the most intoxicating and the most properly autumn-defining individual aroma of the most fresh-baked individual cinnamon and apple individual fragrance that most completely and the most perfectly encapsulates the most entire individual essence of the most beautiful autumn season.
Because the most brilliantly simple and the most completely classic individual combination of the most naturally sweet and the most properly tart individual fresh diced apple pieces folded through the most warmly fragrant individual brown sugar oil individual quick bread batter, layered with the most gorgeous and the most deeply caramelized individual brown sugar cinnamon individual swirl ribbon that most beautifully and the most dramatically spirals through the most entire most individual loaf from the most individual top to the most individual bottom for the most gorgeous individual cross-section revelation.
Cinnamon Apple Bread is the most easy and deeply extraordinary 1-hour moist oil brown sugar fresh apple individual fall quick bread loaf made by whisking flour cinnamon baking powder soda and salt combining oil brown sugar eggs vanilla and fresh apple folding into flour creating cinnamon swirl baking at 350°F for 50 to 60 minutes until golden. Come follow us on Pinterest where we share beautiful bread recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Cinnamon Apple Bread Recipe
This Cinnamon Apple Bread recipe is the most completely extraordinary and the most genuinely perfect individual fall quick bread that delivers the most naturally sweet and the most properly tart individual fresh apple individual character alongside the most warm and the most deeply fragrant individual cinnamon individual swirl through the most brilliantly simple and the most completely beginner-friendly individual quick bread format that requires absolutely no most individual yeast, no most individual kneading, and only the most minimal individual preparation effort.
The most individual cinnamon swirl — created by the most alternating individual layers of the most individual apple bread batter and the most concentrated individual brown sugar cinnamon individual swirl mixture in the most individual loaf pan before the most gentle individual knife swirl through the most individual layers — produces the most gorgeous and the most dramatically defined individual cinnamon swirl ribbon that spirals the most beautifully through the most entire individual loaf for the most completely extraordinary and the most genuinely show-stopping individual cross-section in every individual slice. Our Chocolate Zucchini Bread makes a beautifully equally moist and equally fall quick bread companion for a complete and wonderful moist fall quick bread collection.
Ingredients Needed for This Cinnamon Apple Bread Recipe
For the Cinnamon Apple Quick Bread:
- 2 cups All-Purpose Flour
- 1½ tsp Ground Cinnamon
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- ⅔ cup Vegetable Oil
- ¾ cup Packed Brown Sugar
- 2 large Eggs, room temperature
- 1½ tsp Pure Vanilla Extract
- ½ cup Sour Cream or Plain Whole Milk Greek Yogurt, room temperature
- 1½ cups Fresh Apple, peeled and finely diced (approximately 1 large apple)
For the Brown Sugar Cinnamon Swirl:
- ⅓ cup Packed Brown Sugar
- 2 tsp Ground Cinnamon
- 1 tbsp Unsalted Butter, melted
Optional Cinnamon Glaze:
- ½ cup Powdered Sugar, sifted
- 1 tbsp Whole Milk
- ¼ tsp Ground Cinnamon
- ¼ tsp Pure Vanilla Extract
How to Make This Cinnamon Apple Bread Recipe
Preheat the oven to 350°F (175°C). Grease and line a 9 by 5-inch loaf pan with parchment paper, leaving individual overhang on the most long individual sides for the most easy individual lift-and-remove.
Mix the most individual brown sugar cinnamon swirl: stir together the brown sugar, cinnamon, and melted butter until the most completely combined. Set aside, cara mia.
In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
In a separate bowl, whisk together the oil, brown sugar, eggs, and vanilla until the most smooth. Add the sour cream or Greek yogurt and mix until combined.
Pour the wet ingredients into the dry and fold just until combined — do not overmix. Gently fold in the most diced fresh apple pieces.
Pour half the most individual apple bread batter into the most prepared loaf pan and spread the most evenly. Scatter half the most individual brown sugar cinnamon swirl mixture most evenly over the most batter surface. Pour the most remaining individual batter over the most individual swirl layer. Scatter the most remaining individual cinnamon swirl over the most individual top surface.
Using a thin knife or a skewer, gently drag in a most slow individual figure-eight pattern through the most entire individual loaf to create the most gorgeous individual swirl — 3 to 4 most deliberate individual passes through the most individual loaf.
Bake at 350°F for 50 to 60 minutes until a toothpick inserted in the most center comes out clean. If the most individual top browns too the most rapidly, tent the most loosely with individual aluminum foil after 35 minutes.
Cool in the pan for 15 minutes, then lift out using the most parchment overhang and cool completely on a wire rack before slicing.
For the most optional individual cinnamon glaze, whisk together the most sifted powdered sugar, milk, cinnamon, and vanilla until the most smooth. Drizzle over the most completely cooled individual loaf.
How to Serve This Cinnamon Apple Bread Recipe
Serve at room temperature for the most completely extraordinary individual cinnamon apple bread experience when the most gorgeous individual brown sugar cinnamon swirl is the most beautifully defined and the most properly set and the most naturally sweet individual fresh apple individual pieces are at their most properly defined individual texture throughout every individual slice.
For the most completely extraordinary individual fall morning, serve individual warm slices of the most individual cinnamon apple bread with the most generous individual spread of softened salted butter for the most completely indulgent and the most genuinely autumn-warming individual fall quick bread individual breakfast moment. Our Chocolate Zucchini Bread makes a beautifully equally moist quick bread and equally fall morning companion for a complete and wonderful fall quick bread collection.
How to Store This Cinnamon Apple Bread Recipe
Store wrapped in plastic wrap at room temperature for up to 3 days. The most individual oil base and the most fresh individual apple pieces together maintain the most beautifully moist and the most properly tender individual quick bread crumb throughout the most entire storage period. Refrigerate for up to one week. Freeze individual slices individually wrapped for up to 3 months.
Tips to Make This Cinnamon Apple Bread Recipe
Dice the most individual fresh apple into the most small individual pieces — approximately quarter-inch individual dice — for the most evenly distributed and the most properly baked-through individual apple pieces throughout every individual crumb. Too-large individual apple pieces produce the most excessively moist individual pockets and the most underdone individual apple individual chunks in the most finished individual bread.
Drag the most individual swirl knife through the most individual loaf with the most only 3 to 4 most deliberate and the most slow individual passes — the most excessive individual swirling incorporates the most individual brown sugar cinnamon swirl the most completely into the most surrounding individual batter rather than the most maintaining the most beautifully distinct and the most properly visible individual swirl ribbon.
Helpful Notes for This Cinnamon Apple Bread Recipe
The most parchment paper overhang on the most long individual sides of the most individual loaf pan is the most specifically essential for the most clean and the most effortless individual lift-and-remove after the most initial individual 15-minute individual pan-cooling period — attempting to most invert a most individual apple quick bread without the most parchment individual overhang the most frequently causes the most catastrophic individual loaf individual collapse.
Use the most tart individual apple varieties — Granny Smith, the most Honeycrisp, or the most Braeburn — for the most beautifully tart-sweet individual fresh apple individual character that most dramatically contrasts and the most perfectly complements the most warm individual brown sugar cinnamon individual swirl character throughout the most entire individual cinnamon apple quick bread.
Variation of This Cinnamon Apple Bread Recipe
Maria made a version adding half a cup of the most chopped toasted walnuts through the most individual batter alongside the most fresh individual apple pieces for the most completely extraordinary and the most warmly crunchy individual walnut cinnamon apple bread. Teresa tried adding half a teaspoon of individual ground cardamom to both the most individual batter and the most individual cinnamon swirl mixture for the most completely extraordinary and the most warmly complex individual cardamom cinnamon apple bread.
For an apple raisin version, fold half a cup of the most golden individual raisins through the most individual batter alongside the most individual fresh apple pieces for the most completely extraordinary and the most classically beloved individual apple raisin cinnamon quick bread. Our Chocolate Zucchini Bread makes a beautifully equally moist oil-based and equally quick bread companion for a complete and wonderful fall quick bread collection.
FAQs About This Cinnamon Apple Bread Recipe
Why use oil instead of butter in quick bread?
Vegetable individual oil produces the most consistently moist and the most beautifully tender individual quick bread crumb that maintains the most extraordinarily moist individual texture for days longer than the most butter-based individual alternative — the most liquid individual oil fat distribution does not solidify during room-temperature individual storage the way the most individual butter does. For individual quick breads containing the most high-moisture individual fresh apple pieces, the most individual oil base most effectively balances the most additional individual apple moisture for the most properly structured individual loaf.
Which apple variety is best for cinnamon apple bread?
Tart individual apple varieties — Granny Smith, Honeycrisp, or the most Braeburn — produce the most beautifully tart-sweet individual apple character that most dramatically contrasts and the most perfectly complements the most warm individual brown sugar cinnamon individual swirl. The most tart individual acidity of these most individual apple varieties most naturally balances the most individual brown sugar sweetness for the most genuinely extraordinary and the most properly complex individual cinnamon apple bread individual flavor.
How do I know when quick bread is done?
The most individual cinnamon apple quick bread is the most properly done when a toothpick inserted in the most center of the most individual loaf comes out the most clean or with only the most very few moist crumbs — not wet individual batter. The most individual top should appear the most deeply golden and the most spring back when the most gently pressed. The most internal individual temperature should reach approximately 200°F for the most properly set individual quick bread individual interior.
Conclusion
This Cinnamon Apple Bread is the most completely extraordinary and the most genuinely perfect moist oil brown sugar fresh apple individual fall quick bread loaf that makes every autumn morning and every October afternoon feel genuinely and completely special through the most naturally sweet fresh apple pieces and the most gorgeous brown sugar cinnamon swirl ribbon and the most optional cinnamon glaze drizzle in every single beautifully swirled and completely irresistible cinnamon apple bread slice.
We hope it brings the same deeply joyful fall cinnamon apple quick bread magic and the same completely satisfied autumn morning to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Cinnamon Apple Bread The Most Easy Moist Fresh Apple Brown Sugar Oil Cinnamon Swirl Butter Vanilla Individual Fall Quick Bread Loaf
- Total Time: 1 hour 30 minutes including cooling
- Yield: 10 to 12 slices 1x
- Diet: Vegetarian
Description
The most extraordinary moist Cinnamon Apple Bread made by preheating oven to 350°F greasing and lining 9×5 loaf pan with parchment overhang stirring 1/3 cup packed brown sugar 2 tsp cinnamon and 1 tbsp melted butter for swirl setting aside whisking 2 cups flour 1 1/2 tsp cinnamon 1 tsp baking powder 1/2 tsp baking soda and 1/2 tsp salt whisking 2/3 cup oil 3/4 cup packed brown sugar 2 room temperature eggs and 1 1/2 tsp vanilla smooth adding 1/2 cup room temperature sour cream or Greek yogurt mixing combined pouring wet into dry folding just combined gently folding 1 1/2 cups finely diced fresh apple pouring half batter into pan evenly scattering half cinnamon swirl over surface pouring remaining batter over scattering remaining swirl over top dragging thin knife in 3 to 4 deliberate slow figure-eight passes through entire loaf baking 350°F 50 to 60 minutes until toothpick clean tenting with foil after 35 minutes if browning too rapidly cooling in pan 15 minutes lifting with parchment cooling completely optionally whisking powdered sugar milk cinnamon and vanilla drizzling over cooled loaf. A completely perfect moist oil brown sugar sour cream fresh apple cinnamon swirl fall quick bread loaf recipe.
Ingredients
2 cups All-Purpose Flour
1 1/2 tsp Ground Cinnamon for bread
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
2/3 cup Vegetable Oil
3/4 cup Packed Brown Sugar
2 large Eggs room temperature
1 1/2 tsp Pure Vanilla Extract
1/2 cup Sour Cream or Plain Whole Milk Greek Yogurt room temperature
1 1/2 cups Fresh Apple peeled and finely diced approximately 1 large apple
1/3 cup Packed Brown Sugar for swirl
2 tsp Ground Cinnamon for swirl
1 tbsp Unsalted Butter melted for swirl
1/2 cup Powdered Sugar sifted for optional glaze
1 tbsp Whole Milk for glaze
1/4 tsp Ground Cinnamon for glaze
1/4 tsp Pure Vanilla Extract for glaze
Instructions
1. Preheat oven to 350°F 175°C. Grease and line 9×5 loaf pan with parchment overhang on long sides.
2. Stir brown sugar, cinnamon, and melted butter for swirl. Set aside.
3. Whisk flour, cinnamon, baking powder, baking soda, and salt.
4. Whisk oil, brown sugar, eggs, and vanilla smooth. Add sour cream or yogurt. Mix combined.
5. Pour wet into dry. Fold just combined. Gently fold in diced apple.
6. Pour half batter into pan evenly. Scatter half cinnamon swirl over surface. Pour remaining batter. Scatter remaining swirl over top.
7. Drag thin knife in 3 to 4 deliberate slow figure-eight passes through entire loaf.
8. Bake 50 to 60 minutes until toothpick clean. Tent with foil after 35 minutes if browning too rapidly.
9. Cool in pan 15 minutes. Lift with parchment. Cool completely.
10. Optionally whisk powdered sugar, milk, cinnamon, and vanilla smooth. Drizzle over cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Quick Bread, Apple, Fall
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg
Keywords: cinnamon apple bread, easy moist cinnamon apple bread recipe oil brown sugar sour cream fresh apple cinnamon swirl, best fall cinnamon apple quick bread loaf, moist oil brown sugar sour cream fresh apple cinnamon swirl fall quick bread loaf
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