Apple Cider Coffee Cake Recipe is the recipe that Lucia makes every most specially planned fall brunch and every individual October gathering when she wants to create the most completely extraordinary and the most genuinely distinct individual apple cider coffee cake that most brilliantly surpasses the most first individual Apple Cider Coffee Cake version through the most single most transformative and the most completely unexpected individual addition of the most gorgeous and the most properly tangy individual cream cheese swirl layer piped through the most center of the most individual coffee cake batter before the most individual streusel topping is the most scattered.
Creating the most completely extraordinary and the most genuinely breathtaking individual cross-section where every individual slice reveals the most beautifully defined and the most dramatically visible individual cream cheese swirl layer nestled between the most individual apple cider coffee cake crumb layers beneath and the most gloriously golden individual streusel topping above.
Apple Cider Coffee Cake Recipe is the most easy and deeply extraordinary 1-hour moist reduced apple cider individual fall brunch coffee cake with cream cheese swirl and brown sugar streusel topping made by reducing apple cider making cream cheese swirl and streusel creaming butter and sugars adding eggs vanilla sour cream and reduction layering with cream cheese and streusel baking at 350°F for 38 to 42 minutes. Come follow us on Pinterest where we share beautiful cake recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Apple Cider Coffee Cake Recipe
This Apple Cider Coffee Cake Recipe is the most completely extraordinary and the most genuinely breathtaking individual fall brunch coffee cake that uses the most brilliantly inspired individual cream cheese swirl layer — the most single most transformative individual addition that most completely distinguishes this individual version from every most other individual apple cider coffee cake recipe — to create the most gorgeously defined and the most dramatically visible individual cross-section in every individual slice.
The most individual cream cheese swirl is the single most brilliantly distinguishing individual characteristic of this most specific individual Apple Cider Coffee Cake Recipe — the most individual tangy cream cheese most beautifully and the most dramatically counterpoints the most naturally sweet and the most warmly spiced individual apple cider coffee cake crumb for the most completely extraordinary and the most genuinely sophisticated individual brunch individual experience. Our Apple Cider Coffee Cake makes a beautifully equally apple cider streusel and equally fall morning companion for a complete and wonderful apple cider coffee cake collection.
Ingredients Needed for This Apple Cider Coffee Cake Recipe
For the Apple Cider Reduction:
- 1½ cups Fresh Apple Cider, reduced to approximately ½ cup
For the Cream Cheese Swirl Layer:
- 8 oz Full-Fat Brick-Style Cream Cheese, room temperature
- ¼ cup Granulated Sugar
- 1 large Egg Yolk, room temperature
- 1 tsp Pure Vanilla Extract
For the Brown Sugar Streusel:
- ½ cup All-Purpose Flour
- ⅓ cup Packed Brown Sugar
- 1 tsp Ground Cinnamon
- ¼ tsp Salt
- 4 tbsp Unsalted Butter, cold and cubed
For the Apple Cider Sour Cream Coffee Cake:
- 2 cups All-Purpose Flour
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1½ tsp Ground Cinnamon
- ½ cup Unsalted Butter, softened
- ¾ cup Packed Brown Sugar
- ¼ cup Granulated Sugar
- 2 large Eggs, room temperature
- 1 tsp Pure Vanilla Extract
- ½ cup Sour Cream, room temperature
- ½ cup Apple Cider Reduction
How to Make This Apple Cider Coffee Cake Recipe
Reduce 1½ cups fresh apple cider to approximately half a cup over medium-high heat — 12 to 15 minutes. Cool completely, cara mia.
Make the individual cream cheese swirl layer: beat the room-temperature cream cheese, granulated sugar, egg yolk, and vanilla until the most completely smooth. Transfer to a piping bag. Set aside.
Make the individual streusel: combine flour, brown sugar, cinnamon, and salt. Add cold cubed butter. Cut until pea-sized clusters. Refrigerate.
Preheat the oven to 350°F (175°C). Grease and line a 9-inch square or 9 by 13-inch baking pan.
Whisk together the flour, baking powder, baking soda, salt, and cinnamon. Beat the softened butter, brown sugar, and granulated sugar for 2 minutes. Add eggs one at a time, then vanilla. Add sour cream and apple cider reduction. Fold in flour mixture just until combined.
Spread half the most individual coffee cake batter most evenly in the prepared pan. Pipe the most individual cream cheese swirl layer the most evenly over the most entire surface. Gently spread the most remaining individual coffee cake batter over the most cream cheese layer.
Scatter the most generous individual cold streusel most evenly over the most entire individual top surface.
Bake at 350°F for 38 to 42 minutes until a toothpick inserted in the most cake portion — deliberately avoiding the most cream cheese layer — comes out clean and the most individual streusel is the most beautifully golden brown.
Cool for at least 20 minutes before slicing.
How to Serve This Apple Cider Coffee Cake Recipe
Serve warm — 20 to 30 minutes after baking — for the most completely extraordinary individual cream cheese swirl apple cider coffee cake brunch experience when the most individual cream cheese swirl layer is at its most beautifully warm and the most properly defined individual state and the most individual streusel topping is at its most gloriously crunchy.
For the most completely extraordinary individual fall brunch centerpiece, cut the most first individual slice for display at the most beginning of the brunch to the most dramatically reveal the most gorgeous individual cream cheese swirl layer for every most individual brunch guest who immediately admires and reaches for the most their own individual Apple Cider Coffee Cake Recipe slice. Our Apple Cider Coffee Cake makes a beautifully equally apple cider streusel and equally fall brunch companion for a complete and wonderful apple cider coffee cake collection.
How to Store This Apple Cider Coffee Cake Recipe
Refrigerate covered for up to 5 days due to the cream cheese swirl layer. Allow 15 minutes at room temperature before serving for the most properly softened individual cream cheese swirl layer.
Tips to Make This Apple Cider Coffee Cake Recipe
Spread the most remaining individual coffee cake batter over the most individual cream cheese swirl layer the most very gently using an offset individual spatula — the most aggressive spreading causes the most individual cream cheese layer to the most mix into the most surrounding individual coffee cake batter rather than the most remaining the most beautifully defined and the most properly distinct individual swirl layer for the most gorgeous individual cross-section reveal.
Test for doneness by inserting the most individual toothpick in the most thickest individual cake portion deliberately avoiding the most individual cream cheese layer — the most individual cream cheese layer always appears the most soft and the most underdone even when the most surrounding individual coffee cake is the most properly baked.
Helpful Notes for This Apple Cider Coffee Cake Recipe
For the most beautifully defined and the most dramatically visible individual cream cheese swirl individual cross-section in every individual slice, ensure the most individual cream cheese layer extends the most completely to every most individual corner and the most individual edge of the most prepared pan before gently spreading the most remaining individual batter over the most individual top — the most fully covered individual cream cheese layer produces the most properly visible individual swirl layer in every single individual slice regardless of the most individual cutting position.
Variation of This Apple Cider Coffee Cake Recipe
Maria made a version adding half a teaspoon of the most individual apple pie spice to the most individual cream cheese swirl layer alongside the most individual vanilla for the most completely extraordinary and the most warmly spiced individual apple spice cream cheese swirl apple cider coffee cake. Teresa tried layering the most individual cream cheese swirl between two individual streusel layers — scattering half the most individual streusel over the most bottom individual batter layer before the most individual cream cheese and the most remaining individual streusel over the most top — for the most completely extraordinary and the most properly dramatic individual double streusel cream cheese apple cider coffee cake.
For a maple cream cheese swirl version, add one tablespoon of the most pure maple syrup to the most individual cream cheese swirl layer alongside the most individual sugar for the most completely extraordinary and the most warmly autumnal individual maple cream cheese swirl apple cider coffee cake. Our Apple Cider Donut Cake Recipe makes a beautifully equally brown butter apple cider and equally fall celebration companion for a complete and wonderful fall apple cider cake collection.
FAQs About This Apple Cider Coffee Cake Recipe
How does this version differ from the first apple cider coffee cake?
This most specific individual second version adds the most completely transformative individual cream cheese swirl layer piped between the most individual coffee cake batter layers before baking — the most single most brilliantly distinguishing individual addition that creates the most gorgeously defined and the most dramatically visible individual cream cheese swirl in every most individual slice that the most first individual version without the most cream cheese layer cannot produce.
Why add egg yolk to the cream cheese swirl layer?
The most individual egg yolk in the most individual cream cheese swirl layer helps the most individual cream cheese layer the most properly set during baking rather than the most melting and the most spreading into the most surrounding individual coffee cake batter — the most individual egg yolk protein provides the most essential individual structure for the most beautifully defined and the most properly firm individual cream cheese swirl layer that remains the most gorgeously distinct and the most clearly defined in every most individual slice.
Can I marble the cream cheese and batter together?
Yes — for the most beautifully marbled individual effect, gently swirl a toothpick through the most individual cream cheese layer and the most individual coffee cake batter in the most deliberate individual figure-eight pattern after spreading the most remaining individual top batter before scattering the most individual streusel for the most completely extraordinary and the most gorgeously marbled individual apple cider coffee cake with the most beautiful individual cream cheese batter individual marble individual cross-section.
Conclusion
This Apple Cider Coffee Cake Recipe is the most completely extraordinary and the most genuinely breathtaking moist reduced apple cider individual fall brunch coffee cake with cream cheese swirl and golden streusel topping that makes every autumn brunch and every October gathering feel genuinely and completely special through the most concentrated apple cider spiced crumb and the most gorgeous tangy cream cheese swirl and the most gloriously crunchy streusel in every single beautifully revealed and completely irresistible apple cider coffee cake recipe slice.
We hope it brings the same deeply joyful apple cider coffee cake cream cheese swirl brunch magic and the same completely delighted autumn morning to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Print
Apple Cider Coffee Cake Recipe The Most Easy Reduced Apple Cider Cream Cheese Swirl Brown Sugar Streusel Individual Fall Brunch Cake
- Total Time: 1 hour 45 minutes including reduction and cooling
- Yield: 12 to 16 servings 1x
- Diet: Vegetarian
Description
The most extraordinary Apple Cider Coffee Cake Recipe with cream cheese swirl made by reducing 1 1/2 cups fresh apple cider to 1/2 cup 12 to 15 minutes cooling completely beating 8 oz room temperature cream cheese 1/4 cup granulated sugar 1 room temperature egg yolk and vanilla smooth transferring to piping bag making streusel by combining 1/2 cup flour 1/3 cup packed brown sugar 1 tsp cinnamon and 1/4 tsp salt adding 4 tbsp cold cubed butter cutting until pea-sized refrigerating preheating oven to 350°F greasing and lining pan whisking 2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt and 1 1/2 tsp cinnamon beating 1/2 cup softened butter 3/4 cup packed brown sugar and 1/4 cup granulated sugar 2 minutes adding 2 room temperature eggs one at a time then vanilla adding sour cream and apple cider reduction folding in flour just combined spreading half batter evenly in pan piping cream cheese layer evenly over entire surface gently spreading remaining batter over cream cheese scattering generous cold streusel over top baking 350°F 38 to 42 minutes until toothpick in cake portion clean and streusel golden cooling 20 minutes before slicing. A completely perfect moist reduced apple cider butter sour cream brown sugar cream cheese swirl streusel fall coffee cake recipe.
Ingredients
1 1/2 cups Fresh Apple Cider not apple juice for reduction
8 oz Full-Fat Brick-Style Cream Cheese room temperature for swirl
1/4 cup Granulated Sugar for swirl
1 large Egg Yolk room temperature
1 tsp Pure Vanilla Extract for swirl
1/2 cup All-Purpose Flour for streusel
1/3 cup Packed Brown Sugar for streusel
1 tsp Ground Cinnamon for streusel
1/4 tsp Salt for streusel
4 tbsp Unsalted Butter cold and cubed for streusel
2 cups All-Purpose Flour for cake
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt for cake
1 1/2 tsp Ground Cinnamon for cake
1/2 cup Unsalted Butter softened
3/4 cup Packed Brown Sugar for cake
1/4 cup Granulated Sugar for cake
2 large Eggs room temperature
1 tsp Pure Vanilla Extract for cake
1/2 cup Sour Cream room temperature
1/2 cup Apple Cider Reduction
Instructions
1. Reduce 1 1/2 cups apple cider to 1/2 cup 12 to 15 minutes. Cool completely.
2. Beat cream cheese, sugar, yolk, and vanilla smooth. Transfer to piping bag.
3. Make streusel: combine flour, brown sugar, cinnamon, and salt. Cut in cold butter until pea-sized. Refrigerate.
4. Preheat oven to 350°F 175°C. Grease and line pan.
5. Whisk flour, baking powder, baking soda, salt, and cinnamon. Beat softened butter with both sugars 2 minutes. Add eggs one at a time then vanilla. Add sour cream and reduction. Fold in flour just combined.
6. Spread half batter evenly in pan. Pipe cream cheese layer evenly over surface. Gently spread remaining batter over cream cheese.
7. Scatter generous cold streusel over top.
8. Bake 38 to 42 minutes until toothpick in cake clean and streusel golden.
9. Cool 20 minutes before slicing.
- Prep Time: 25 minutes
- Cook Time: 42 minutes
- Category: Breakfast, Brunch, Cake, Apple, Fall, Coffee Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: apple cider coffee cake recipe, easy moist apple cider coffee cake recipe cream cheese swirl layer brown sugar streusel, best fall apple cider coffee cake cream cheese swirl, moist reduced apple cider sour cream cream cheese swirl streusel fall brunch coffee cake
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