Apple Cider Coffee Cake is the recipe that Maria makes every most warmly anticipated fall Saturday morning and every individual October brunch when she wants to create the most completely extraordinary and the most genuinely perfect individual fall brunch centerpiece that fuses the most beloved individual classic coffee cake experience — the most beautifully soft and the most properly enriched individual crumb, the most gloriously crunchy individual brown sugar streusel topping.
With the most naturally seasonal and the most deeply concentrated individual apple cider individual fall flavor for the most brilliantly inspired and the most completely extraordinary individual Apple Cider Coffee Cake that fills the most entire kitchen with the most intoxicating individual apple-and-cinnamon individual autumn individual aroma from the most first moment of the most individual baking.
Apple Cider Coffee Cake is the most easy and deeply extraordinary 55-minute moist reduced apple cider sour cream individual fall brunch coffee cake with brown sugar streusel topping made by reducing apple cider making streusel creaming butter and sugars adding eggs vanilla sour cream and reduction mixing flour spices baking powder soda and salt topping with streusel baking at 350°F for 35 to 40 minutes glazing with apple cider glaze. Come follow us on Pinterest where we share beautiful cake recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Apple Cider Coffee Cake Recipe
This Apple Cider Coffee Cake recipe is the most completely extraordinary and the most genuinely perfect individual fall brunch coffee cake that uses the most concentrated individual apple cider reduction to most beautifully and the most dramatically amplify the most natural individual apple character throughout every individual crumb of the most properly enriched individual sour cream individual coffee cake base, crowned with the most gloriously golden and the most properly crunchy individual brown sugar streusel topping and the most gorgeously transparent individual apple cider reduction glaze.
The most individual apple cider reduction glaze drizzled over the most already most gloriously streusel-topped individual coffee cake creates the most completely extraordinary and the most genuinely breathtaking individual multi-element fall brunch centerpiece — the most crispy individual streusel beneath the most transparent and the most properly glossy individual apple cider glaze produces the most beautifully textural and the most dramatically defined individual coffee cake top. Our Pumpkin Streusel Muffins make a beautifully equally streusel-topped and equally fall-warming companion for a complete and wonderful fall streusel baked good collection.
Ingredients Needed for This Apple Cider Coffee Cake Recipe
For the Apple Cider Reduction:
- 2 cups Fresh Apple Cider, reduced to ½ cup
For the Brown Sugar Streusel Topping:
- ¾ cup All-Purpose Flour
- ½ cup Packed Brown Sugar
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Salt
- 6 tbsp Unsalted Butter, cold and cubed
For the Moist Apple Cider Sour Cream Coffee Cake Base:
- 2 cups All-Purpose Flour
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1½ tsp Ground Cinnamon
- ½ cup Unsalted Butter, softened
- ¾ cup Granulated Sugar
- ¼ cup Packed Brown Sugar
- 2 large Eggs, room temperature
- 1 tsp Pure Vanilla Extract
- ½ cup Sour Cream, room temperature
- ½ cup Apple Cider Reduction
For the Apple Cider Reduction Glaze:
- ¾ cup Powdered Sugar, sifted
- 2 to 3 tbsp Apple Cider Reduction
How to Make This Apple Cider Coffee Cake Recipe
Reduce 2 cups fresh apple cider over medium-high heat to approximately half a cup — 15 to 20 minutes. Cool completely, cara mia.
Make the individual streusel topping: combine the flour, brown sugar, cinnamon, nutmeg, and salt. Add the most cold cubed butter and cut in until the most pea-sized clusters form. Refrigerate.
Preheat the oven to 350°F (175°C). Grease and line a 9-inch square or 9 by 13-inch baking pan.
Whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Beat the softened butter, granulated sugar, and brown sugar together for 2 minutes until the most light and creamy. Add the eggs one at a time, then vanilla. Add the sour cream and apple cider reduction, mixing until incorporated.
Add the flour mixture and fold just until combined. Spread most evenly in the prepared pan.
Scatter the most generous and the most even individual cold streusel topping over the most entire individual coffee cake surface.
Bake at 350°F for 35 to 40 minutes until a toothpick comes out clean and the most individual streusel topping is the most beautifully golden brown.
Cool for 20 minutes. Whisk the most individual apple cider reduction glaze until the most smooth and drizzle the most beautifully over the most partially cooled individual coffee cake.
How to Serve This Apple Cider Coffee Cake Recipe
Serve warm — within 30 minutes of the most individual glaze application — for the most completely extraordinary individual apple cider coffee cake brunch experience when the most individual streusel topping is at its most gloriously crunchy and the most individual apple cider reduction glaze is at its most beautifully set and the most properly defined.
For the most completely extraordinary individual fall brunch presentation, bring the most entire individual baking pan and serve individual square portions alongside individual mugs of hot coffee for the most completely genuine and the most properly coffee-cake-authentic individual fall brunch individual experience. Our Pumpkin Coffee Cake Cookies make a beautifully equally coffee cake streusel and equally fall morning companion for a complete and wonderful fall coffee cake collection.
How to Store This Apple Cider Coffee Cake Recipe
Store covered at room temperature for up to 3 days — the most individual streusel maintains the most beautifully crunchy individual texture for the first two individual days. Refrigerate for up to one week. Warm individual portions in the microwave for 20 seconds.
Tips to Make This Apple Cider Coffee Cake Recipe
Refrigerate the most individual streusel topping while preparing the most individual coffee cake batter — the most cold individual streusel most effectively maintains the most beautifully distinct and the most properly pea-sized individual butter pieces for the most gloriously defined and the most properly crunchy individual streusel topping clusters. Room-temperature individual streusel produces the most sandy and the most dense individual topping.
Apply the most individual apple cider reduction glaze to the most partially cooled rather than the most fully cooled individual coffee cake — the most warm individual coffee cake surface allows the most individual glaze to the most gently melt into the most surrounding individual streusel for the most beautifully integrated and the most properly glossy individual glaze application.
Helpful Notes for This Apple Cider Coffee Cake Recipe
The most apple cider reduction glaze applied over the most already most gorgeously streusel-topped individual coffee cake creates the most completely extraordinary and the most genuinely unique individual layered topping experience — the most glossy individual apple cider glaze settles between and around the most individual streusel clusters for the most beautifully defined and the most completely extraordinary individual multi-element fall coffee cake individual topping.
Variation of This Apple Cider Coffee Cake Recipe
Maria made a version pressing one cup of finely diced individual fresh apples through the most individual coffee cake batter alongside the most individual apple cider reduction for the most completely extraordinary and the most properly textured individual fresh apple cider coffee cake. Teresa tried adding half a cup of the most toasted pecans to the most individual streusel topping for the most completely extraordinary and the most warmly nutty individual pecan apple cider coffee cake.
For a cream cheese swirl version, swirl three tablespoons of the most sweetened cream cheese through the most individual unbaked coffee cake batter before topping with the most individual streusel for the most completely extraordinary and the most deeply indulgent individual cream cheese swirl apple cider coffee cake. Our Apple Cider Donut Cake makes a beautifully equally reduced apple cider and equally fall-warming companion for a complete and wonderful apple cider fall cake collection.
FAQs About This Apple Cider Coffee Cake Recipe
Why use both granulated and brown sugar in the cake base?
The most dual individual sugar combination — granulated individual sugar for the most properly light individual creaming base and packed individual brown sugar for the most warmly caramelized individual molasses-rich individual flavor — produces the most beautifully balanced individual sweetness that most perfectly complements the most concentrated individual apple cider individual reduction character without the most either individual sugar alone providing the most complete most individual balanced individual sweetness profile.
How do I get the streusel to stay crunchy?
The most cold individual butter in the most individual streusel is the single most critical individual factor for the most properly crunchy individual streusel topping — the most cold individual butter produces the most beautifully distinct and the most properly pea-sized individual clusters that bake into the most gloriously defined and the most properly crunchy individual streusel rather than the most sandy and the most dense individual mass that room-temperature or the most melted individual butter produces.
Can I make this in a 9-inch square pan?
Yes — a 9-inch individual square pan produces the most beautifully thick and the most properly defined individual apple cider coffee cake with the most more dramatically tall individual cross-section than the most 9 by 13-inch format. Bake at 350°F for approximately 38 to 43 minutes in the 9-inch square pan until a toothpick comes out clean.
Conclusion
This Apple Cider Coffee Cake is the most completely extraordinary and the most genuinely perfect moist reduced apple cider sour cream individual fall brunch cake that makes every autumn Saturday morning and every October brunch feel genuinely and completely special through the most concentrated apple cider crumb and the most gloriously golden streusel topping and the most gorgeous apple cider reduction glaze in every single beautifully individual and completely irresistible apple cider coffee cake square.
We hope it brings the same deeply joyful fall apple cider coffee cake brunch magic and the same completely delighted autumn morning to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Print
Apple Cider Coffee Cake The Most Easy Moist Reduced Apple Cider Sour Cream Butter Brown Sugar Streusel Cider Glaze Individual Fall Cake
- Total Time: 1 hour 45 minutes including reduction and cooling
- Yield: 12 to 16 servings 1x
- Diet: Vegetarian
Description
The most extraordinary Apple Cider Coffee Cake made by reducing 2 cups fresh apple cider to 1/2 cup 15 to 20 minutes cooling completely making streusel by combining 3/4 cup flour 1/2 cup packed brown sugar 1 tsp cinnamon 1/4 tsp nutmeg and 1/4 tsp salt adding 6 tbsp cold cubed butter cutting until pea-sized clusters refrigerating then preheating oven to 350°F greasing and lining 9-inch square or 9×13 pan whisking 2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt and 1 1/2 tsp cinnamon beating 1/2 cup softened butter 3/4 cup granulated sugar and 1/4 cup packed brown sugar 2 minutes adding 2 room temperature eggs one at a time then vanilla adding sour cream and apple cider reduction incorporating adding flour mixture folding just combined spreading evenly in pan scattering generous cold streusel over entire surface baking 350°F 35 to 40 minutes until toothpick clean and streusel beautifully golden cooling 20 minutes whisking 3/4 cup sifted powdered sugar and 2 to 3 tbsp reduction drizzling beautifully over partially cooled cake. A completely perfect moist reduced apple cider sour cream butter brown sugar cinnamon streusel cider glaze fall coffee cake recipe.
Ingredients
2 cups Fresh Apple Cider not apple juice for reduction
3/4 cup All-Purpose Flour for streusel
1/2 cup Packed Brown Sugar for streusel
1 tsp Ground Cinnamon for streusel
1/4 tsp Ground Nutmeg for streusel
1/4 tsp Salt for streusel
6 tbsp Unsalted Butter cold and cubed for streusel
2 cups All-Purpose Flour for cake
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt for cake
1 1/2 tsp Ground Cinnamon for cake
1/2 cup Unsalted Butter softened
3/4 cup Granulated Sugar
1/4 cup Packed Brown Sugar for cake
2 large Eggs room temperature
1 tsp Pure Vanilla Extract
1/2 cup Sour Cream room temperature
1/2 cup Apple Cider Reduction
3/4 cup Powdered Sugar sifted for glaze
2 to 3 tbsp Apple Cider Reduction for glaze
Instructions
1. Reduce 2 cups apple cider to 1/2 cup over medium-high heat 15 to 20 minutes. Cool completely.
2. Make streusel: combine flour, brown sugar, cinnamon, nutmeg, and salt. Add cold cubed butter. Cut until pea-sized clusters. Refrigerate.
3. Preheat oven to 350°F 175°C. Grease and line pan.
4. Whisk flour, baking powder, baking soda, salt, and cinnamon.
5. Beat softened butter, granulated sugar, and brown sugar 2 minutes. Add eggs one at a time then vanilla. Add sour cream and reduction. Mix incorporated. Add flour mixture. Fold just combined.
6. Spread evenly in pan. Scatter generous cold streusel over entire surface.
7. Bake 35 to 40 minutes until toothpick clean and streusel beautifully golden.
8. Cool 20 minutes. Whisk powdered sugar and reduction smooth. Drizzle over partially cooled cake.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Cake, Apple, Fall, Coffee Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 195mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: apple cider coffee cake, easy moist apple cider coffee cake recipe reduced apple cider sour cream brown sugar streusel cider glaze, best fall apple cider coffee cake brunch, moist reduced apple cider butter sour cream brown sugar streusel cider glaze fall coffee cake
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