Apple Cider Cake is the recipe that Lucia makes every most warmly anticipated fall season and every individual October celebration when she wants to create the most completely extraordinary and the most genuinely breathtaking individual fall celebration cake that most beautifully captures the most iconic and the most deeply nostalgic individual apple cider individual autumn experience.
Because the most brilliantly effective and the most completely transformative individual technique of the most reducing fresh individual apple cider to a most deeply concentrated and the most properly syrupy individual apple cider individual reduction before incorporating into the most individual cake batter intensifies the most natural individual apple flavor to the most dramatically concentrated and the most properly extraordinary individual level that the most unconcentrated individual apple cider individual direct addition simply cannot achieve.
Apple Cider Cake is the most easy and deeply extraordinary 1-hour moist reduced apple cider brown sugar sour cream individual fall celebration cake made by reducing apple cider to syrup creaming butter and sugars adding eggs vanilla sour cream and reduction alternating flour spices baking at 350°F for 28 to 32 minutes frosting with apple cider cream cheese frosting. Come follow us on Pinterest where we share beautiful cake recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Apple Cider Cake Recipe
This Apple Cider Cake recipe is the most completely extraordinary and the most genuinely perfect individual fall celebration cake that uses the most brilliantly effective individual apple cider reduction technique — boiling fresh individual apple cider until reduced to the most deeply concentrated and the most properly syrupy individual consistency — to produce the most intensely apple-forward and the most properly concentrated individual apple flavor throughout every individual crumb of the most moist individual brown sugar sour cream individual fall cake.
The most individual apple cider reduction is the single most transformative individual technique that distinguishes this individual apple cider cake from every most simply apple-flavored individual alternative — one cup of the most fresh individual apple cider reduces to approximately half a cup of the most deeply concentrated and the most properly syrupy individual apple cider reduction that delivers the most dramatically more intense and the most genuinely extraordinary individual apple character per tablespoon than the most unconcentrated individual apple cider. Our Banana Cake makes a beautifully equally moist and equally fall-warming celebration companion for a complete and wonderful moist fall cake collection.
Ingredients Needed for This Apple Cider Cake Recipe
For the Apple Cider Reduction:
- 2 cups Fresh Apple Cider (not apple juice), reduced to ½ cup
For the Moist Apple Cider Cake Layers:
- 2½ cups All-Purpose Flour
- 2 tsp Ground Cinnamon
- 1 tsp Apple Pie Spice
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ cup Unsalted Butter, softened
- ½ cup Vegetable Oil
- 1 cup Packed Brown Sugar
- ½ cup Granulated Sugar
- 3 large Eggs, room temperature
- 2 tsp Pure Vanilla Extract
- ½ cup Sour Cream, room temperature
- ½ cup Apple Cider Reduction (from above)
For the Apple Cider Cream Cheese Frosting:
- 8 oz Full-Fat Brick-Style Cream Cheese, room temperature
- ½ cup Unsalted Butter, room temperature
- 3 to 4 cups Powdered Sugar, sifted
- 2 tbsp Apple Cider Reduction
- 1 tsp Ground Cinnamon
- 1 tsp Pure Vanilla Extract
- Pinch of Salt
How to Make This Apple Cider Cake Recipe
Make the individual apple cider reduction first: pour two cups of the most fresh individual apple cider into a small saucepan over medium-high heat. Bring to a boil, then reduce to a vigorous simmer. Cook, stirring occasionally, until reduced to approximately half a cup of the most deeply concentrated and the most properly syrupy individual reduction — approximately 15 to 20 minutes. Cool completely before using, cara mia.
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
Whisk together the flour, cinnamon, apple pie spice, baking powder, baking soda, and salt. Set aside.
Beat the softened butter, oil, brown sugar, and granulated sugar together for 2 to 3 minutes until the most light and the most creamy. Add the eggs one at a time, then vanilla. Mix combined. Add the sour cream and apple cider reduction and mix until the most incorporated.
Add the flour mixture and fold gently just until combined — do not overmix.
Divide between the two prepared pans and bake for 28 to 32 minutes until a toothpick comes out clean. Cool completely before frosting.
For the individual apple cider cream cheese frosting, beat the room-temperature cream cheese and butter until the most silky smooth. Add sifted powdered sugar, apple cider reduction, cinnamon, vanilla, and salt. Beat until the most beautifully fluffy and spreadable.
Assemble the two individual layers with the most generous individual frosting layer between and frost the exterior.
How to Serve This Apple Cider Cake Recipe
Serve at room temperature for the most beautifully softened individual apple cider cream cheese frosting and the most properly moist individual reduced apple cider cake crumb. The most concentrated individual apple cider character is the most dramatically vibrant and the most properly defined at room temperature after 20 minutes out of the refrigerator.
For the most completely extraordinary individual fall celebration presentation, decorate the most individual frosted cake exterior with the most thinly sliced individual apple rounds fanned across the most top of the most individual frosted cake and the most scattered individual whole cloves and the most individual cinnamon sticks alongside for the most completely charming and the most genuinely autumn-inspired individual fall celebration cake centerpiece. Our Caramel Cake makes a beautifully equally fall-warming and equally celebration-worthy companion for a complete and wonderful fall celebration cake collection.
How to Store This Apple Cider Cake Recipe
Refrigerate in an airtight container for up to 5 days due to the cream cheese frosting. Allow 20 to 30 minutes at room temperature before serving. Freeze individual unfrosted layers for up to 3 months.
Tips to Make This Apple Cider Cake Recipe
Watch the individual apple cider reduction the most carefully during the most final few minutes — the most individual reduction transitions from the most properly syrupy and the most beautifully concentrated individual consistency to the most burnt and the most improperly caramelized individual result the most rapidly once the most individual liquid level falls below a critical individual threshold. The most properly reduced individual apple cider should coat a spoon the most heavily and flow in the most slow and the most thick individual ribbons.
The most combination of both the most softened individual butter AND the most vegetable oil as the most dual individual fat components produces the most beautifully balanced individual moisture — the most individual butter provides the most essential individual flavor while the most individual oil provides the most liquid individual fat that maintains the most beautifully moist individual cake crumb throughout the most entire individual storage period.
Helpful Notes for This Apple Cider Cake Recipe
Use the most fresh individual apple cider — not the most apple juice — for the most properly concentrated and the most genuinely extraordinary individual apple flavor in both the most individual cake and the most individual cream cheese frosting. The most individual apple cider contains the most essential individual tannins and the most natural individual apple solids that the most filtered and the most processed individual apple juice lacks, producing the most dramatically more complex and the most properly authentic individual apple character throughout the most entire individual cake.
Variation of This Apple Cider Cake Recipe
Maria made a version adding half a cup of finely diced individual fresh apples through the most individual cake batter for the most completely extraordinary and the most properly textured individual fresh apple cider cake with the most visible individual apple pieces. Teresa tried a caramel drizzle version — drizzling the most individual warm salted caramel over the most individual assembled and the most individual frosted cake — for the most completely extraordinary and the most deeply indulgent individual salted caramel apple cider cake.
For a sheet cake version, pour the most individual batter into a greased and lined 9 by 13-inch individual baking pan and bake for 32 to 38 minutes for the most completely extraordinary and the most conveniently crowd-feeding individual apple cider sheet cake. Our Yellow Sheet Cake makes a beautifully equally moist and equally sheet-format companion for a complete and wonderful fall sheet cake collection.
FAQs About This Apple Cider Cake Recipe
Why reduce the apple cider instead of using it directly?
Reducing the most individual apple cider to half its most original individual volume concentrates the most natural individual apple sugars, tannins, and the most complex individual flavor compounds into the most deeply intensified and the most properly syrupy individual reduction that delivers the most dramatically more concentrated and the most genuinely extraordinary individual apple character per tablespoon than the most unconcentrated individual apple cider direct addition. The most individual reduction produces the most properly apple-forward individual cake flavor that every most discerning individual apple dessert enthusiast immediately identifies as the most authentically extraordinary.
Can I use apple juice instead of apple cider?
Fresh individual apple cider is the most strongly recommended for the most genuinely extraordinary individual apple flavor character — the most individual apple cider contains the most essential individual tannins and the most natural individual apple solids for the most properly complex individual apple flavor. Apple juice produces the most sweeter and the most less complex individual flavor with the most significantly less individual apple depth. If the most individual apple cider is unavailable, use the most most unfiltered individual apple juice as the most closest available individual alternative.
Can I make this as cupcakes?
Yes — fill individual lined cupcake cups three-quarters full and bake at 350°F for approximately 18 to 22 minutes until a toothpick comes out clean for the most completely extraordinary and the most individually portioned individual apple cider cupcakes with the same most beautifully concentrated individual apple cider cream cheese frosting.
Conclusion
This Apple Cider Cake is the most completely extraordinary and the most genuinely perfect moist reduced apple cider brown sugar sour cream individual fall celebration cake that makes every autumn occasion and every October gathering feel genuinely and completely special through the most concentrated apple cider reduction and the most warmly spiced crumb and the most silky apple cider cream cheese frosting in every single beautifully individual and completely irresistible apple cider cake slice.
We hope it brings the same deeply joyful fall apple cider cake magic and the same completely delighted autumn table to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
Print
Apple Cider Cake The Most Easy Moist Reduced Apple Cider Brown Sugar Sour Cream Butter Cinnamon Spice Individual Fall Celebration Cake
- Total Time: 1 hour 40 minutes including reduction and cooling
- Yield: 12 to 14 servings 1x
- Diet: Vegetarian
Description
The most extraordinary moist Apple Cider Cake made by boiling 2 cups fresh apple cider over medium-high heat reducing to vigorous simmer cooking 15 to 20 minutes until reduced to 1/2 cup syrupy concentrated reduction cooling completely then preheating oven to 350°F greasing and lining two 9-inch pans whisking 2 1/2 cups flour 2 tsp cinnamon 1 tsp apple pie spice 1 1/2 tsp baking powder 1/2 tsp baking soda and 1/2 tsp salt beating 1/2 cup softened butter 1/2 cup oil 1 cup packed brown sugar and 1/2 cup granulated sugar 2 to 3 minutes adding 3 room temperature eggs one at a time then vanilla adding sour cream and apple cider reduction mixing incorporated adding flour mixture folding just combined dividing between pans baking 28 to 32 minutes until toothpick clean cooling completely then beating 8 oz room temperature cream cheese and 1/2 cup room temperature butter silky adding powdered sugar apple cider reduction cinnamon vanilla and salt beating fluffy assembling with frosting between and over layers. A completely perfect moist reduced apple cider butter oil brown sugar sour cream spice cream cheese cider frosting fall celebration cake recipe.
Ingredients
2 cups Fresh Apple Cider not apple juice for reduction
2 1/2 cups All-Purpose Flour
2 tsp Ground Cinnamon
1 tsp Apple Pie Spice
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Unsalted Butter softened
1/2 cup Vegetable Oil
1 cup Packed Brown Sugar
1/2 cup Granulated Sugar
3 large Eggs room temperature
2 tsp Pure Vanilla Extract
1/2 cup Sour Cream room temperature
1/2 cup Apple Cider Reduction from above
8 oz Full-Fat Brick-Style Cream Cheese room temperature
1/2 cup Unsalted Butter room temperature for frosting
3 to 4 cups Powdered Sugar sifted
2 tbsp Apple Cider Reduction for frosting
1 tsp Ground Cinnamon for frosting
1 tsp Pure Vanilla Extract for frosting
Pinch of Salt
Instructions
1. Reduce 2 cups apple cider in saucepan over medium-high heat to vigorous simmer cooking 15 to 20 minutes until reduced to 1/2 cup syrupy concentrated reduction. Cool completely.
2. Preheat oven to 350°F 175°C. Grease and line two 9-inch pans.
3. Whisk flour, cinnamon, apple pie spice, baking powder, baking soda, and salt. Set aside.
4. Beat softened butter, oil, brown sugar, and granulated sugar 2 to 3 minutes. Add eggs one at a time then vanilla. Add sour cream and apple cider reduction. Mix incorporated.
5. Add flour mixture. Fold just combined.
6. Divide between pans. Bake 28 to 32 minutes until toothpick clean. Cool completely.
7. Beat cream cheese and butter silky. Add powdered sugar, reduction, cinnamon, vanilla, and salt. Beat fluffy.
8. Assemble with frosting between and over layers.
- Prep Time: 30 minutes
- Cook Time: 32 minutes
- Category: Dessert, Cake, Apple, Fall, Celebration
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 485
- Sugar: 48g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: apple cider cake, easy moist apple cider cake recipe reduced apple cider brown sugar sour cream cream cheese frosting, best fall apple cider celebration cake, moist reduced apple cider butter oil brown sugar sour cream spice cream cheese frosting fall cake
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