Pumpkin Chocolate Chip Cookie is the recipe that Lucia makes every most individually anticipated fall gathering and every most warmly celebrated October individual occasion when she wants to create the most completely extraordinary and the most genuinely distinct individual soft pumpkin chocolate chip cookie — the most specifically fourth version in the most complete Nonna’s Kitchen pumpkin chocolate chip individual cookie collection — through the most brilliantly unique and the most completely transformative individual combination that no most other individual version uses: the most individual cream cheese alongside both butter and pumpkin puree for the most properly enriched and the most beautifully tangy individual soft cookie crumb, the most specifically individual almond extract alongside the most individual vanilla for the most recognizably bakery-style individual character, and the most individual rolled in the most cinnamon-sugar individual coating before baking for the most gorgeously caramelized and the most beautifully sparkled individual exterior.
Pumpkin Chocolate Chip Cookie is the most easy and deeply extraordinary 30-minute soft cream cheese butter pumpkin almond individual fall cookies rolled in cinnamon sugar made by beating butter cream cheese and sugar adding pumpkin egg vanilla and almond mixing flour pumpkin spice baking powder soda and salt folding mini chips rolling in cinnamon sugar baking at 350°F for 10 to 12 minutes. Come follow us on Pinterest where we share beautiful cookie recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Pumpkin Chocolate Chip Cookie Recipe
This Pumpkin Chocolate Chip Cookie recipe is the most completely extraordinary and the most genuinely distinct individual soft fall cookie that uses the most brilliantly unique individual triple-dairy combination — cream cheese AND butter AND pumpkin puree together — for the most beautifully enriched and the most properly tangy individual soft cookie crumb that the most most other individual pumpkin cookie approaches cannot achieve.
The most individual almond extract alongside the most vanilla extract is the single most distinguishing individual flavor decision that creates the most recognizably individual bakery-style individual pumpkin cookie character — the most small but the most precisely calibrated individual half teaspoon of the most pure individual almond extract contributes the most unmistakably distinctive individual bakery-style individual aroma that most completely transforms the most individual perception of this most individual pumpkin cookie from the most simply home-baked into the most genuinely extraordinary and the most properly professional individual bakery-quality individual result. Our Pumpkin Bread Cookies make a beautifully equally soft pumpkin and equally cream cheese frosted companion for a complete and wonderful soft pumpkin cookie collection.
Ingredients Needed for This Pumpkin Chocolate Chip Cookie Recipe
For the Cream Cheese Pumpkin Cookie Dough:
- 1¾ cups All-Purpose Flour
- 1½ tsp Pumpkin Pie Spice
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Salt
- ½ cup Unsalted Butter, softened
- 4 oz Full-Fat Brick-Style Cream Cheese, softened
- ¾ cup Packed Brown Sugar
- ½ cup Pure Pumpkin Puree
- 1 large Egg, room temperature
- 1 tsp Pure Vanilla Extract
- ½ tsp Pure Almond Extract
- ¾ cup Mini Semi-Sweet Chocolate Chips, plus extra for pressing on top
For Rolling:
- 3 tbsp Granulated Sugar
- 1 tsp Ground Cinnamon
- ½ tsp Pumpkin Pie Spice
How to Make This Pumpkin Chocolate Chip Cookie Recipe
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
Beat the softened butter and softened cream cheese together until the most completely smooth. Add the brown sugar and beat for 2 minutes until the most light and fluffy. Add the pumpkin puree, egg, vanilla extract, and almond extract, mixing until the most well combined, cara mia.
Add the flour mixture on low just until the most cohesive individual dough forms. Fold in the most individual mini chocolate chips.
Mix the rolling sugar, cinnamon, and pumpkin pie spice in a shallow bowl.
Using a cookie scoop, portion the individual dough. Roll each individual portion the most generously through the most cinnamon-pumpkin individual spice sugar until the most completely coated. Place on prepared baking sheets 2 inches apart. Press the most additional individual mini chips over the most top of each individual sugar-coated dough portion.
Bake at 350°F for 10 to 12 minutes until the most edges appear the most just set and the most centers still appear the most still very soft. Cool on the baking sheet for 5 minutes before transferring.
How to Serve This Pumpkin Chocolate Chip Cookie Recipe
Serve at room temperature for the most beautifully soft individual cream cheese pumpkin cookie experience. The most gorgeously caramelized individual cinnamon-pumpkin sugar individual rolling coating is the most beautifully sparkled and the most properly caramelized at room temperature after the most complete individual cooling.
For the most completely extraordinary individual fall gathering presentation, arrange individual cream cheese pumpkin chocolate chip cookies in the most neat individual rows on a white individual serving plate showing the most gorgeous individual cinnamon-pumpkin sugar coating and the most individual mini chocolate chip tops for the most completely charming and the most genuinely autumn-appropriate individual fall cookie display. Our Chewy Pumpkin Snickerdoodle Cookies make a beautifully equally cinnamon-rolled and equally soft fall companion for a complete and wonderful cinnamon-coated fall pumpkin cookie collection.
How to Store This Pumpkin Chocolate Chip Cookie Recipe
Refrigerate in an airtight container for up to 5 days due to the cream cheese in the individual dough. Allow 10 minutes at room temperature before serving for the most properly softened individual cookie. The most individual cinnamon-pumpkin spice sugar coating maintains the most beautifully caramelized and the most properly sparkled individual appearance throughout storage.
Tips to Make This Pumpkin Chocolate Chip Cookie Recipe
Bring the most individual cream cheese the most fully to room temperature — at least 45 minutes — before beating with the most individual butter for the most completely smooth and the most uniformly lump-free individual cream cheese cookie base. Cold individual cream cheese produces the most visible individual lumps in the most individual dough.
Roll each individual portioned dough ball the most generously through the most cinnamon-pumpkin spice sugar — at least two to three the most generous individual rolls for the most beautifully thick and the most properly defined individual sugar coating that creates the most gorgeous individual caramelized individual exterior in the most finished individual baked cookie.
Helpful Notes for This Pumpkin Chocolate Chip Cookie Recipe
The most individual combination of cream cheese, butter, AND pumpkin puree in one most individual cookie dough is the single most completely unique individual characteristic of this most specific individual pumpkin chocolate chip cookie version — the most triple-dairy individual enrichment produces the most genuinely extraordinary and the most properly complex individual soft fall cookie crumb character that no most two-ingredient individual dairy approach can achieve with the most same most beautifully layered individual richness.
Variation of This Pumpkin Chocolate Chip Cookie Recipe
Maria made a version adding half a teaspoon of the most ground cardamom to the most individual rolling sugar alongside the most individual cinnamon and the most individual pumpkin pie spice for the most completely extraordinary and the most warmly complex individual cardamom cream cheese pumpkin chocolate chip cookie. Teresa tried dark chocolate chips in place of mini semi-sweet for the most completely extraordinary and the most properly sophisticated individual dark chocolate cream cheese pumpkin fall cookie.
For a maple cream cheese version, add one tablespoon of the most pure maple syrup to the most individual wet ingredients alongside the most individual pumpkin for the most completely extraordinary and the most warmly autumnal individual maple cream cheese pumpkin chocolate chip cookie. Our Pumpkin Snickerdoodle Cookies make a beautifully equally cinnamon-rolled and equally fall-spiced companion for a complete and wonderful cinnamon-coated fall pumpkin cookie collection.
FAQs About This Pumpkin Chocolate Chip Cookie Recipe
What makes this version different from other pumpkin chocolate chip cookies?
This most specific individual version uses the most triple-dairy individual combination of cream cheese AND butter AND pumpkin puree together — no most other individual version in the Nonna’s Kitchen collection uses this most exact individual triple-dairy approach — producing the most uniquely enriched and the most beautifully tangy individual soft cookie crumb. The most individual almond extract alongside vanilla and the most individual cinnamon-pumpkin spice sugar rolling coating further distinguish this as the most specifically unique individual version.
Why add almond extract to pumpkin cookies?
The most pure almond extract — even the most small half teaspoon — contributes the most unmistakably distinctive individual bakery-style individual character that most completely transforms the most individual perception of this most individual pumpkin cookie from the most home-baked into the most properly professional individual bakery-quality individual result. The most individual almond extract most beautifully complements the most individual cream cheese and the most individual pumpkin spice individual character.
Does cream cheese change the cookie texture?
Yes — the most individual cream cheese simultaneously provides the most additional individual fat richness for the most properly soft individual texture, the most gentle individual acidity for the most beautifully tender individual crumb, and the most natural individual cream cheese individual protein structure that produces the most distinctively different and the most more properly cakey individual soft texture compared to the most butter-only individual approach.
Conclusion
This Pumpkin Chocolate Chip Cookie is the most completely extraordinary and the most genuinely distinct cream cheese butter pumpkin almond individual fall cookie that makes every autumn gathering and every October occasion feel genuinely and completely special through the most beautifully enriched cream cheese butter base and the most naturally pumpkin-forward crumb and the most gorgeous cinnamon-pumpkin spice rolling coating and the most abundant mini chocolate chips in every single softly individual and completely irresistible pumpkin chocolate chip cookie.
We hope it brings the same deeply joyful cream cheese pumpkin fall cookie magic and the same completely delighted autumn table to your kitchen that it has always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Print
Pumpkin Chocolate Chip Cookie The Most Easy Soft Cream Cheese Butter Pumpkin Puree Almond Vanilla Brown Sugar Mini Chip Fall Cookie
- Total Time: 30 minutes
- Yield: 20 to 22 cookies 1x
- Diet: Vegetarian
Description
The most extraordinary soft Pumpkin Chocolate Chip Cookie made by preheating oven to 350°F lining baking sheets whisking 1 3/4 cups flour 1 1/2 tsp pumpkin pie spice 1 tsp baking powder 1/4 tsp baking soda and 1/2 tsp salt beating 1/2 cup softened butter and 4 oz softened cream cheese until completely smooth adding 3/4 cup packed brown sugar beating 2 minutes adding 1/2 cup pumpkin puree 1 room temperature egg 1 tsp vanilla and 1/2 tsp almond extract mixing combined adding flour mixture on low just combined folding 3/4 cup mini chips mixing 3 tbsp sugar 1 tsp cinnamon and 1/2 tsp pumpkin spice in shallow bowl portioning dough rolling each generously in cinnamon-pumpkin sugar placing 2 inches apart pressing extra mini chips over tops baking 350°F 10 to 12 minutes until edges just set and centers still very soft cooling 5 minutes on sheet then rack. A completely perfect soft cream cheese butter pumpkin puree almond vanilla brown sugar cinnamon pumpkin spice rolling mini chip fall cookie recipe.
Ingredients
1 3/4 cups All-Purpose Flour
1 1/2 tsp Pumpkin Pie Spice
1 tsp Baking Powder
1/4 tsp Baking Soda
1/2 tsp Salt
1/2 cup Unsalted Butter softened
4 oz Full-Fat Brick-Style Cream Cheese softened
3/4 cup Packed Brown Sugar
1/2 cup Pure Pumpkin Puree
1 large Egg room temperature
1 tsp Pure Vanilla Extract
1/2 tsp Pure Almond Extract
3/4 cup Mini Semi-Sweet Chocolate Chips plus extra for topping
3 tbsp Granulated Sugar for rolling
1 tsp Ground Cinnamon for rolling
1/2 tsp Pumpkin Pie Spice for rolling
Instructions
1. Preheat oven to 350°F 175°C. Line baking sheets with parchment.
2. Whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
3. Beat softened butter and cream cheese until completely smooth. Add brown sugar. Beat 2 minutes light and fluffy.
4. Add pumpkin puree, egg, vanilla, and almond extract. Mix combined.
5. Add flour mixture on low just combined. Fold in mini chips.
6. Mix rolling sugar, cinnamon, and pumpkin spice in shallow bowl.
7. Portion dough. Roll each generously in cinnamon-pumpkin sugar.
8. Place 2 inches apart. Press extra mini chips over tops.
9. Bake 350°F 10 to 12 minutes until edges just set and centers still very soft.
10. Cool 5 minutes on sheet. Transfer to rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies, Pumpkin, Chocolate Chip, Fall
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 16g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin chocolate chip cookie, easy soft cream cheese butter pumpkin chocolate chip cookie recipe almond vanilla cinnamon pumpkin sugar rolling mini chip, best cream cheese pumpkin chocolate chip cookie, soft cream cheese butter pumpkin almond vanilla cinnamon rolling mini chip fall cookie
- Pumpkin Chocolate Chip Cookie The Most Easy Soft Cream Cheese Butter Pumpkin Puree Almond Vanilla Brown Sugar Mini Chip Fall Cookie - September 17, 2026
- Pumpkin Oatmeal Cookies The Most Easy Chewy Rolled Oat Pumpkin Puree Brown Sugar Cinnamon Spice Chocolate Chip Individual Fall Cookie - September 17, 2026
- Pumpkin Snickerdoodle Cookies The Most Easy Chewy Cream of Tartar Pumpkin Butter Sugar Cinnamon Sugar Rolling Individual Fall Cookie - September 10, 2026
