Pumpkin Oatmeal Cookies are the recipe that Lucia makes every most nourishing fall morning and every individual October gathering when she wants to create the most completely extraordinary and the most genuinely hearty individual fall cookie that combines the most beloved individual oatmeal cookie — with its the most satisfyingly substantial rolled oat individual texture and the most warmly comforting individual character — with the most naturally seasonal individual pumpkin spice fall flavor for the most brilliantly designed individual fall oatmeal cookie that delivers the most substantial individual oat individual texture, the most natural individual pumpkin moisture.
The most warm individual pumpkin pie spice individual character, and the most beloved individual semi-sweet chocolate chip in every single individual bite. The most rolled individual oats in this recipe serve the most two most brilliant individual functions simultaneously — providing the most essential individual structural base that most naturally absorbs the most excess individual pumpkin puree moisture for the most properly chewy rather than the most cakey individual texture, and contributing the most hearty and the most satisfyingly substantial individual oat individual chew.
Pumpkin Oatmeal Cookies are the most easy and deeply extraordinary 30-minute hearty chewy rolled oat pumpkin chocolate chip individual fall cookies made by creaming butter and sugars adding egg vanilla and pumpkin combining flour oats pumpkin spice baking soda and salt folding chocolate chips baking at 350°F for 11 to 13 minutes until golden. Come follow us on Pinterest where we share beautiful cookie recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Pumpkin Oatmeal Cookies Recipe
This Pumpkin Oatmeal Cookies recipe is the most completely extraordinary and the most genuinely hearty individual fall cookie that uses the most rolled individual oats as the most brilliantly functional individual structural component — the most old-fashioned rolled oats the most naturally absorb the most excess individual pumpkin puree moisture during baking for the most properly chewy and the most satisfyingly substantial individual oat-pumpkin individual cookie texture rather than the most cakey and the most pillowy individual texture that flour-only individual pumpkin cookies inevitably produce.
The most individual old-fashioned rolled oats rather than quick individual oats is the single most important individual ingredient specification for the most properly hearty and the most beautifully defined individual oat individual texture — old-fashioned individual rolled oats maintain the most beautifully distinct individual flat oat shape and the most satisfying individual chew throughout the most entire baking process. Our Chewy Pumpkin Cookies make a beautifully equally chewy and equally fall-warming companion for a complete and wonderful chewy fall pumpkin cookie collection.
Ingredients Needed for This Pumpkin Oatmeal Cookies Recipe
- 1½ cups Old-Fashioned Rolled Oats
- 1 cup All-Purpose Flour
- 1½ tsp Pumpkin Pie Spice
- 1 tsp Ground Cinnamon
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ cup Unsalted Butter, softened
- ¾ cup Packed Brown Sugar
- ¼ cup Granulated Sugar
- 1 large Egg, room temperature
- ½ cup Pure Pumpkin Puree
- 1 tsp Pure Vanilla Extract
- 1 cup Semi-Sweet Chocolate Chips, plus extra for topping
How to Make This Pumpkin Oatmeal Cookies Recipe
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the rolled oats, flour, pumpkin pie spice, cinnamon, baking soda, and salt until the most evenly combined. Set aside.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together for 2 minutes until the most light and the most beautifully creamy. Add the egg, pumpkin puree, and vanilla extract, mixing until the most well combined, cara mia.
Add the oat-flour mixture to the butter mixture and mix on low just until the most combined. Fold in the most individual chocolate chips.
The individual dough will be the most noticeably softer than the most conventional individual oatmeal cookie dough from the most individual pumpkin puree moisture — this is the most correct individual dough consistency.
Using a cookie scoop or two tablespoons, drop individual generous portions onto the prepared baking sheets spacing 2 inches apart. Gently press each individual portion the most slightly flat with the most dampened fingertips. Press the most additional individual chocolate chips over the most top of each individual portion.
Bake at 350°F for 11 to 13 minutes until the most edges appear the most set and the most lightly golden and the most centers still appear the most slightly soft. These most individual pumpkin oatmeal cookies firm significantly during the most 5-minute cooling period on the most hot baking sheet.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
How to Serve This Pumpkin Oatmeal Cookies Recipe
Serve warm for the most completely extraordinary individual pumpkin oatmeal cookie experience when the most individual chocolate chips are at their most gloriously melted and the most warm individual pumpkin spice oat individual character is at its most beautifully fragrant and the most properly defined individual peak.
For the most completely extraordinary individual hearty fall breakfast or snack presentation, serve individual warm pumpkin oatmeal cookies alongside individual mugs of hot coffee or the most warm individual apple cider for the most completely autumn-appropriate and the most genuinely satisfying individual fall morning individual experience. Our Pumpkin Chocolate Chip Cookies make a beautifully equally fall pumpkin chip and equally autumn-warming companion for a complete and wonderful fall pumpkin cookie collection.
How to Store This Pumpkin Oatmeal Cookies Recipe
Store in an airtight container at room temperature for up to 4 days. The most rolled individual oats maintain the most beautifully hearty and the most properly chewy individual texture throughout the most entire storage period. The most individual pumpkin puree keeps the most individual cookie crumb the most beautifully moist. Freeze individually wrapped for up to 3 months.
Tips to Make This Pumpkin Oatmeal Cookies Recipe
Use old-fashioned individual rolled oats rather than the most quick individual oats for the most beautifully hearty and the most properly defined individual oat texture — old-fashioned individual rolled oats maintain the most distinct individual flat oat shape and the most satisfying individual chewy bite throughout the most entire baking process. Quick individual oats absorb too the most much individual moisture and produce the most undistinguished and the most excessively soft individual oat texture.
Gently flatten each individual portioned dough portion the most slightly before baking — the most individual pumpkin oatmeal cookie dough does not spread the most naturally during individual baking. The most gentle individual pre-bake flattening ensures the most properly uniform and the most beautifully even individual baking throughout.
Helpful Notes for This Pumpkin Oatmeal Cookies Recipe
The most half cup of individual pumpkin puree — rather than the most full individual can used in most other individual pumpkin recipes — is the most specifically calibrated individual quantity for the most properly chewy rather than the most cakey individual oatmeal cookie texture. The most rolled individual oats absorb the most individual pumpkin moisture the most effectively at this the most precise individual ratio, producing the most beautifully chewy and the most properly hearty individual pumpkin oatmeal cookie.
Variation of This Pumpkin Oatmeal Cookies Recipe
Maria made a version substituting the most individual chocolate chips with the same quantity of the most individual dried cranberries for the most completely extraordinary and the most properly harvest-inspired individual pumpkin cranberry oatmeal cookie. Teresa tried adding half a cup of the most chopped toasted pecans alongside the most individual chocolate chips for the most completely extraordinary and the most warmly nutty individual pecan chocolate chip pumpkin oatmeal cookie.
For a white chocolate pumpkin oatmeal version, substitute the most individual semi-sweet chips with the same quantity of the most individual white chocolate chips for the most completely extraordinary and the most beautifully sweet individual white chocolate pumpkin oatmeal fall cookie. Our Zucchini Oatmeal Chocolate Chip Cookies make a beautifully equally rolled oat and equally hidden-vegetable companion for a complete and wonderful oatmeal cookie collection.
FAQs About This Pumpkin Oatmeal Cookies Recipe
Why do oats help make pumpkin cookies chewier?
The most old-fashioned individual rolled oats the most naturally absorb the most excess individual moisture from the most individual pumpkin puree during baking — the most individual oat starches the most swell with the most individual absorbed pumpkin moisture during baking heat and then the most firm during cooling to produce the most properly chewy and the most satisfyingly substantial individual oat texture rather than the most cakey and the most pillowy individual texture that the most flour-only individual pumpkin cookie inevitably produces from the most unansorbed individual excess pumpkin moisture.
Can I add raisins instead of chocolate chips?
Yes — individual raisins substitute most beautifully for the most individual chocolate chips in the same most individual quantity for the most classically beloved and the most properly hearty individual pumpkin raisin oatmeal cookie. Individual golden raisins provide the most sweetly different and the most beautifully lighter individual character compared to the most conventional individual dark raisins — both are the most genuinely extraordinary individual pumpkin oatmeal cookie individual mix-in alternatives.
Can I use quick oats instead of old-fashioned?
Quick individual oats substitute in the same individual quantity for the most similarly pumpkin-spiced individual result with the most significantly less individual oat texture and the most more uniformly fine individual crumb. The most old-fashioned individual rolled oats are the most strongly recommended for the most beautifully hearty and the most properly defined individual oat character that most distinctly identifies these as the most authentically extraordinary individual oatmeal cookies.
Conclusion
These Pumpkin Oatmeal Cookies are the most completely extraordinary and the most genuinely hearty rolled oat pumpkin chocolate chip individual fall cookies that make every autumn morning and every October gathering feel genuinely and completely special through the most satisfying rolled oat texture and the most natural pumpkin spice and the most beautifully melted chocolate chips in every single heartily individual and completely irresistible pumpkin oatmeal cookie.
We hope they bring the same deeply joyful fall pumpkin oatmeal cookie warmth and the same completely satisfied autumn morning to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
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Pumpkin Oatmeal Cookies The Most Easy Chewy Rolled Oat Pumpkin Puree Brown Sugar Cinnamon Spice Chocolate Chip Individual Fall Cookie
- Total Time: 25 minutes
- Yield: 18 to 20 cookies 1x
- Diet: Vegetarian
Description
The most extraordinary hearty Pumpkin Oatmeal Cookies made by preheating oven to 350°F lining baking sheets whisking 1 1/2 cups old-fashioned rolled oats 1 cup flour 1 1/2 tsp pumpkin pie spice 1 tsp cinnamon 1/2 tsp baking soda and 1/2 tsp salt in medium bowl beating 1/2 cup softened butter 3/4 cup packed brown sugar and 1/4 cup granulated sugar 2 minutes light and creamy adding 1 room temperature egg 1/2 cup pumpkin puree and 1 tsp vanilla mixing combined adding oat flour mixture on low just combined folding 1 cup chocolate chips scooping generous portions 2 inches apart gently pressing slightly flat pressing extra chips over tops baking 350°F 11 to 13 minutes until edges set and lightly golden and centers still slightly soft cooling 5 minutes on sheet then rack. A completely perfect hearty rolled oat pumpkin puree brown sugar pumpkin spice chocolate chip fall cookie recipe.
Ingredients
1 1/2 cups Old-Fashioned Rolled Oats
1 cup All-Purpose Flour
1 1/2 tsp Pumpkin Pie Spice
1 tsp Ground Cinnamon
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Unsalted Butter softened
3/4 cup Packed Brown Sugar
1/4 cup Granulated Sugar
1 large Egg room temperature
1/2 cup Pure Pumpkin Puree
1 tsp Pure Vanilla Extract
1 cup Semi-Sweet Chocolate Chips plus extra for topping
Instructions
1. Preheat oven to 350°F 175°C. Line baking sheets with parchment.
2. Whisk rolled oats, flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside.
3. Beat softened butter, brown sugar, and granulated sugar 2 minutes light and creamy. Add egg, pumpkin puree, and vanilla. Mix combined.
4. Add oat flour mixture on low just combined. Fold in chocolate chips.
5. Scoop generous portions 2 inches apart. Press slightly flat. Press extra chips over tops.
6. Bake 350°F 11 to 13 minutes until edges set and centers still slightly soft.
7. Cool 5 minutes on sheet. Transfer to rack.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert, Cookies, Pumpkin, Oatmeal, Fall
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 15g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 28mg
Keywords: pumpkin oatmeal cookies, easy chewy pumpkin oatmeal cookies recipe rolled oat pumpkin puree brown sugar chocolate chip, best fall pumpkin oatmeal chocolate chip cookies, hearty rolled oat pumpkin puree brown sugar spice chocolate chip fall oatmeal cookie
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